Honam Sikdang

Galchi-jorim is a representative Korean braised fish dish made by simmering cutlassfish and radish in a spicy and salty sauce. It is characterized by the tender cutlassfish and radish soaked in the sauce, and it is good to eat with warm rice.

Godeungeo-jorim is a Korean dish made by braising mackerel and aged kimchi in a spicy sauce. The savory flavor of mackerel and the sourness of aged kimchi combine to create a deep taste. It pairs very well with rice.

Premium Kimchi Stew is a representative Korean stew made by simmering well-fermented kimchi with pork or tuna in a spicy broth. It is characterized by its deep and refreshing taste and is a national dish that Koreans frequently seek.

Gyeran-jjim is a Korean side dish made by steaming eggs in a steamer. It has a mild and savory flavor and is good to eat with spicy food. Children also like this dish.

Sundubu-jjigae is a stew made with soft tofu, seafood or meat, and vegetables, simmered in a spicy broth. It is characterized by its spicy yet smooth texture. Enjoy it with a hot bowl of rice.

Cheonggukjang is a traditional Korean stew with a strong aroma but a rich, savory flavor and abundant nutrients. It is made by simmering fermented soybeans and vegetables. It is popular as a healthy dish and has an excellent deep flavor.

Grilled fish is made by grilling fresh fish seasoned with salt until golden brown. It is crispy on the outside and moist on the inside, with a clean and savory flavor. It is a representative side dish that goes well with rice.

Soju is a representative distilled spirit of Korea. It is characterized by its clear and clean taste, and its alcohol content is usually around 15-25%. It is a good drink to enjoy with Korean food.

Makgeolli is a traditional Korean rice wine made by fermenting rice. It is characterized by its smooth, sweet, and slightly carbonated taste. It's good for a light drink.

Beer is a popular alcoholic beverage made by fermenting barley. It has a cool and refreshing taste and pairs well with various foods.

Chung Ha is a clear Korean rice wine made by fermenting rice at low temperatures and filtering it. It is characterized by its clean and mild taste and pairs especially well with seafood dishes.

We offer a variety of soft drinks and juices. Enjoy them cool with your meal.

Steamed white rice. It is good to eat with other dishes.