Dakjinmi

A traditional Korean nourishing soup made with a rich, clear broth simmered from chicken, served with tender chicken meat and rice. It is characterized by its clean and deep flavor, seasoned with salt and pepper. A comforting dish that warms you from the inside.

A Korean set meal (baekban) consisting of freshly cooked rice, various side dishes, and a main meat dish. It is well-balanced in nutrition and makes for a hearty meal. Enjoy savory and salty meat dishes along with fresh vegetable side dishes.

Tender boiled chicken meat, deboned and served either cold or warm. You can enjoy the simple, pure taste of chicken, which is even more delicious when dipped in sauce or salt. Great as a side dish with drinks or as a special treat.

A spicy and savory braised chicken stew made with a whole chicken. Cooked with vegetables such as potatoes and carrots, it is characterized by its deep and rich flavor. Great to eat with rice or as a side dish with drinks.

A representative Korean distilled soju made with rice and barley as the main ingredients. It is characterized by its clear and clean taste, with an alcohol content typically ranging from 16-25%. It is a good drink to enjoy with Korean food.

A representative fermented beverage made by fermenting barley and hops. It has a cool and refreshing taste, perfect for enjoying lightly with food. It is usually served chilled.

A traditional Korean clear rice wine made by fermenting with glutinous rice as the main ingredient at low temperatures. It is characterized by a clean and smooth finish, with an alcohol content of about 13%. It pairs especially well with seafood dishes.

A Korean medicinal wine (yakju) made by fermenting glutinous rice as the main ingredient with medicinal herbs such as ginseng and goji berries, then aging it at low temperatures. It is characterized by its fragrant and smooth taste, with an alcohol content of about 13%. Many people who care about their health seek out this drink.

A traditional Korean unfiltered rice wine (makgeolli) made by fermenting rice. It has a smooth texture with a slight effervescence, and is characterized by its sweet yet sour taste. With an alcohol content of around 6-8%, it is easy to enjoy.