Hoengseongjib

Enjoy unlimited servings of various pork cuts including samgyeopsal, moksal, gabrisal, hangjeongsal, and gopdaegi. Available for 2 hours, offering a variety of savory and chewy textures.

A soup dish where a whole chicken is simmered in a spicy sauce in a large pot. It features a spicy and savory broth, perfect for a meal or as an accompaniment to drinks.

This is the most popular grilled pork menu item for Koreans. Samgyeopsal is characterized by its savory, fatty flavor, while Moksal is known for its lean and tender texture. Grill it on a hot plate and enjoy it with ssam vegetables.

Pork ribs marinated in a sweet and savory sauce. The tender meat combined with the charcoal scent is loved by everyone, young and old.

Pork offal, known for its chewy texture and savory flavor that intensifies with chewing. Grilled until crispy and dipped in a special jang sauce.

A delicacy of grilled pork rind, characterized by its chewy and jelly-like texture. Dipping it in soybean powder doubles the savory flavor.

Special cuts of pork. Gabrisal is tender, while Hangjeongsal has a crisp and chewy texture. You can enjoy a richer pork flavor than with regular cuts.

Beef belly cut, served thinly sliced. High in fat, it's savory and cooks quickly, making it great for a light meal.

Lean meat from the chest of a cow, with white fat interspersed, giving it a firm and intensely savory flavor. Served thinly sliced for grilling.

Lean meat from between the rib bones of a cow, rich in juice and satisfyingly chewy.

A set menu where you get one extra serving of Galbisal when you order 3 servings.

A dish made by boiling kalguksu noodles in spicy and refreshing kimchi broth. Great for sharing with a group.

Choose between Mul-naengmyeon with a refreshing broth or Bibim-naengmyeon with a spicy sauce. A noodle dish often enjoyed as a palate cleanser after eating meat.

A savory stew made with traditional Korean fermented soybean paste. Contains tofu and vegetables, perfect with rice.

White rice.

Carbonated beverage.

A traditional Korean rice wine made by fermenting rice. It's milky white and has a refreshing carbonation.

A clean and smooth tasting rice wine.

A sweet wine with a subtle plum aroma.

Korea's representative distilled spirit, characterized by its clear and clean taste. It pairs perfectly with grilled meats like samgyeopsal.

Refreshing lager beer.