Hkook

Grilled Korean dumplings, crispy on the outside and juicy on the inside, served with a fresh salad. Usually filled with a mixture of meat and vegetables.

Stir-fried transparent sweet potato starch noodles with vegetables and beef. Mild and slightly sweet flavor from sesame oil and soy sauce.

Thick and chewy rice cakes simmered in a spicy and sweet gochujang (chili paste) sauce. A very popular street food dish.

Korean fried chicken, known for its thin and ultra-crispy coating. Available plain or coated in a spicy sauce.

Crispy fried meat pieces served with a thick sweet and sour sauce containing vegetables. A mix of crunchy and tender textures.

Crispy fried chicken coated in a sticky, sweet, and spicy sauce. Often garnished with peanuts or sesame seeds.

Thick Korean pancake made with an egg batter, filled with scallions and seafood. Crispy on the outside and tender on the inside, served with soy sauce.

A savory and spicy pancake made with fermented kimchi. It offers a crispy texture and a spicy, tangy taste.

Bowl of rice topped with various seasoned sautéed vegetables, beef, and often an egg. To be vigorously mixed with chili paste (gochujang) before eating.

A variation of bibimbap served in a scorching hot stone bowl. The heat continues to cook the ingredients and forms a layer of crispy rice at the bottom of the bowl.

Thinly sliced beef marinated in a sweet and savory soy sauce with garlic and sesame, then grilled. Tender and flavorful.

Pork sautéed in a spicy sauce made with gochujang (chili paste) and vegetables. A flavorful and spicy dish.

A dish consisting of Japchae (stir-fried sweet potato noodles) served over or alongside a portion of white rice. A hearty meal combining textures and flavors.

Breaded and fried pork cutlet, similar to a Wiener schnitzel, served with a savory brown sauce. Crispy and golden.

Hearty spicy beef stew simmered with vegetables, served with rice. Rich and comforting broth.

Classic Korean stew made with fermented kimchi, pork, and tofu. The broth is red, spicy, sour, and very flavorful.

Rich and spicy stew made with pork backbone bones, perilla powder, and vegetables. The meat is tender and falls off the bone. Known as a hangover cure.

Hot kimchi and bean sprout soup, served with rice. A clear, spicy, and refreshing broth with a crunchy texture.

Lunch set including a starter and a main course of your choice. Available only on weekdays.

Warm sweet Korean pancake, filled with a melting mixture of brown sugar, cinnamon, and nuts. Served here with ice cream.

Ice cream in traditional Korean flavors. Black sesame offers a toasted nutty taste, while green tea is fresh and slightly bitter.

Steamed white rice.

Spicy fermented cabbage, an essential side dish in Korea. Sour, spicy, and umami taste.

Assortment of small Korean side dishes (banchan) served with the meal, such as pickled or sautéed vegetables.

Classic cola soda.

Sugar-free cola soda.

Sweet and refreshing drink containing aloe vera pulp. Slightly sweet taste and unique texture.

Apple fruit juice.

Orange fruit juice.

Pineapple fruit juice.

Hot coffee.

Coffee served cold with ice cubes.

Sweet and creamy Korean instant coffee.

Sweet and creamy Korean instant coffee, served iced.

Korean green tea blended with puffed brown rice (Genmaicha). Vegetal taste with toasted nutty notes.

Puffed rice green tea served cold.

Tea made from Solomon's seal root. Mild, nutty, and slightly earthy flavor.

Solomon's seal root tea served cold.

Traditional tea made with yuzu lemon marmalade and honey. Sweet, tangy, and fragrant.

Yuzu honey tea served cold. Very refreshing.

Candied ginger and honey tea. Spicy and warming taste.

Ginger and honey tea served cold.

Natural sparkling mineral water.

Still natural mineral water.

Clear distilled Korean spirit, usually rice-based. Neutral and slightly sweet taste, similar to a light vodka.

Korean black raspberry wine. Sweet, fruity, and aromatic drink with a deep purple color.

Traditional fermented rice alcohol, unfiltered. Milky appearance, mild, tangy, and slightly fizzy taste.

Light and refreshing Korean pale lager. Perfect for accompanying spicy dishes.

Classic French pale lager.

Rhône Valley red wine.

Bordeaux red wine.

Red Burgundy wine.

Whiskey and sparkling water based cocktail, served on ice.

Yuzu (Korean citrus) flavored highball cocktail.