le petit plaisir

A complete assortment of Mediterranean specialties to share. Includes creamy dips like hummus and eggplant caviar, as well as hot and cold bites. Ideal for discovering multiple flavors in one plate.

A selection of various cheeses, often served with bread. Offers a mix of textures and intensities, from mild to full-bodied. Perfect to accompany a glass of wine.

An assortment of cured meats and charcuterie. May include salami, cured ham, and other pork specialties. Traditionally enjoyed with bread and pickles.

The perfect marriage of cheeses and charcuterie on the same board. Allows you to taste a wide variety of savory and dairy products. Ideal for a convivial shared appetizer.

Small assorted portions changing according to the chef's inspiration or the season. Please check the daily specials board for the selection. Ideal for sharing and nibbling.

A classic, refreshing, and light lager beer. It has malt notes and a slight bitterness. Served ice-cold in a large pint.

An India Pale Ale style beer, characterized by a pronounced bitterness and hoppy aromas. Often fruity or floral on the nose. Perfect for lovers of characterful beers.

A cloudy, pale wheat beer. Smooth, often with notes of citrus and spices like coriander. Very refreshing.

A beer from organic farming. Made with environmentally friendly natural ingredients. The flavor profile depends on the specific brewer's style.

A specially selected beer for the current month. Allows you to discover new breweries or seasonal styles. Ask your server for more details.

Wine from the Catalonia region. Available in three colors according to your preference. Pairs well with tapas and Mediterranean dishes.

Selection of refreshing classic cocktails. Choose between the orangey bitterness of the Spritz, the freshness of the Gin Tonic, or the kick of the Moscow Mule with ginger.

A homemade non-alcoholic drink made from fresh lemon. Infused with activated charcoal, giving it an intriguing black color and detoxifying properties. Tart and sweet taste.

Thin slices of fleshy tomatoes served cold. Accompanied by a ball of creamy fresh Italian cheese (burrata) and a basil sauce. A fresh and summery starter.

Raw salmon marinated in salt, sugar, and dill, with a melt-in-your-mouth texture. Served with a runny egg yolk and a fresh avocado preparation. A blend of marine and creamy flavors.

Cooked vegetables cut into small dice and seasoned. Served with a cold vegetable soup (gazpacho) and crispy bread. A vegetarian option full of textures.

Zucchini cut into long pasta-like strands, served cold or warm. Seasoned with a sun-dried tomato sauce (rosso pesto) and enhanced with ginger and a sweet and sour apple compote.

A large composed salad mixing sweet and savory with chicken and mango. The 'red ant sauce' is a house specialty, likely spicy. Enhanced with crunchiness from croutons and cheese crisps.

A rich salad of grilled and marinated Mediterranean vegetables. Topped with marinated salmon (gravlax) for a Nordic touch. Fresh, colorful, and nourishing.

A generous piece of beef (450g) seared on a hot plate. Simply seasoned with good salt to enhance the meat's flavor. Served with classic fries and green salad.

Grilled duck pieces on a skewer. Accompanied by a smooth, orange puree and a sweet and savory fig sauce. A dish with comforting autumnal flavors.

Original burger with a yellow turmeric bun. Contains beef, spicy chorizo, and mountain cheese (Tomme). Served with fries and salad.

Vegetarian version of the house burger with a vegetable patty instead of meat. Topped with Savoy cheese and onion jam in a turmeric bun. Served with fries.

Large shrimp cooked with Asian flavors. Served with fragrant rice and a raw vegetable salad. A light and exotic dish with notes of soy and sesame.

An entire fish grilled or roasted with herbs and olive oil. Served with healthily steamed vegetables. A hearty dish designed to be shared.

Gratin of summer vegetables (zucchini, eggplant, tomatoes) layered. Topped with melted Comté cheese and gratinated. A comforting vegetarian dish served with salad.

Tuna steak quickly seared to remain raw in the center. Accompanied by a spicy tomato sauce inspired by Réunion Island (rougail) and rice. Marine and spicy flavors.

Raw minced beef, served with condiments on the side for you to season to your taste. Accompanied by fries and salad. A bistro classic.

Quality chicken fillet marinated in citrus and Asian herbs for tenderness. Grilled and served with white rice. A healthy and flavorful dish.

Classic children's menu. Choice between crispy chicken or a beef patty, served with fries. Portion size adapted for younger diners.

Individual chocolate cake with a molten, flowing center. Served warm with cold vanilla custard. An irresistible gourmet dessert.

Mix of fresh cut fruits (pineapple, mango, raspberries). Flavored with peppermint for a touch of freshness. A light and vitamin-rich dessert.

Creamy cheesecake on a biscuit base. Flavored with tangy lime and sweetened with honey. Creamy and smooth texture.

Small tart with a thin, crispy crust filled with fresh strawberries. May contain pastry cream or a fruit base. A classic and elegant dessert.