Himawari Koshizuka

Fresh cucumbers served with miso. The saltiness of the miso and the refreshing crispness of the cucumber are a great match, making for a light snack.

Salt-boiled soybeans. Characterized by the sweetness of the beans and a moderate saltiness, it's a classic accompaniment to drinks like beer.

A snack combining seaweed and cheese. The oceanic aroma of seaweed and the richness of cheese are a perfect match.

Thicker than regular menma, with a firm bite. It's packed with the flavor of fermented bamboo shoots and offers a chewy texture.

Eringi mushrooms mixed with mentaiko (spicy cod roe). The unique texture of the eringi mushrooms and the spicy kick of the mentaiko whet the appetite.

Sliced pork stomach (guts). It has a firm, chewy texture and is enjoyed with a refreshing seasoning.

Chilled tofu topped with green onions, bonito flakes, ginger, and other condiments, served with soy sauce. You can directly taste the flavor of the soybeans.

Tofu topped with tenkasu (tempura scraps) and seasoned with mentsuyu (noodle soup base) or other seasonings. The crispy tenkasu and rich oiliness complement the tofu well.

A delicacy made from salted or pickled fugu roe, with the poison removed through fermentation. It has a rich saltiness and umami, pairing well with sake.

Boiled chicken skin tossed with ponzu sauce. The sweetness of the chicken skin's fat harmonizes with the acidity of the ponzu for a refreshing dish.

Stir-fried classic red wiener sausages. They have a unique 'pop' texture and flavor, a staple for snacks and bento boxes.

Frankfurter sausage served with the bone. It's juicy and satisfying, and can be enjoyed heartily by holding the bone.

Sautéed pork belly from Chiba Prefecture's premium brand pork, "Hayashi SPF Pork." It is characterized by its tender meat and the sweetness of its fat.

A traditional Japanese snack made by shaping rice into triangles or other forms. Often wrapped in seaweed, and may contain fillings.

Abbreviation for Tamago Kake Gohan. A simple Japanese home-style dish of hot rice with a raw egg cracked over it, mixed with soy sauce.

Sashimi of raw tuna, sliced. Enjoy the rich umami and smooth texture unique to fresh, raw tuna. Served with soy sauce and wasabi.

Tuna cut into bite-sized chunks. Offers a different, thicker texture than sashimi and is perfect as a snack with drinks.

Boiled octopus cut into chunks. Characterized by the unique elasticity of octopus and the umami that spreads with each chew.

Fresh bonito sashimi. It has the richness characteristic of red meat fish and an iron-rich umami, commonly eaten with ginger soy sauce or garlic soy sauce.

Simple dish of grilled mackerel sprinkled with salt. The rich flavor of the fatty mackerel and the savory skin whet the appetite.

Rolled omelet baked with plenty of dashi broth. It has a fluffy texture and a gentle dashi flavor that spreads in your mouth.

French fries, deep-fried potatoes. They have a crispy texture and a salty flavor that pairs well with any drink.

Thick-cut ham coated and fried like a cutlet. Enjoy the savory ham and the crispy coating in this hearty dish.

A dish of rice served with green tea or dashi broth poured over it. Toppings include seaweed, salmon, and pickled plums, and it's popular as a finishing dish.

Boiled large-variety peanuts called "Oomasari" in salt. The beans are larger and softer than regular peanuts, with a rich sweetness.

Chicken wings and daikon radish simmered slowly in a sweet and savory broth. The daikon radish absorbs the flavor, and the chicken meat becomes fall-off-the-bone tender.

Kinpira made with Kanazawa lotus root. Finished with salt instead of soy sauce, it brings out the natural sweetness and the crisp, chewy texture of the lotus root.

Chicken liver stir-fried with ginger. The ginger flavor suppresses the gaminess of the liver and enhances its rich umami.

Clams steamed in sake. The clam broth and the aroma of sake combine for a simple yet profound soup that can be enjoyed.

A hearty soup containing tofu, cabbage, chicken, and egg. It has a gentle flavor that warms the body.

Japan's leading dry beer. Known for its crisp finish and sharp taste.

Sapporo Lager Beer, Japan's oldest brand. A bottled beer with a rich flavor unique to heat-treated beer.

Non-alcoholic beer-like beverage with 0.00% alcohol content. Offers a dry finish and a taste similar to beer.

A classic highball made by mixing Suntory whisky "Kakubin" with soda water. Its dry and refreshing taste pairs well with meals.

A highball made with the Japanese whisky "Black Nikka." Characterized by its clean taste and faint sweet aroma.