Hidakaya

A great value set featuring your choice of ramen and a half-sized fried rice. Choose from various ramen options, from light soy sauce to rich tonkotsu broth. Perfect for a quick and delicious meal.

A hearty set featuring your choice of ramen, a half-sized fried rice, and 6 gyoza dumplings. Enjoy delicious ramen, fragrant fried rice, and juicy gyoza all at once for a highly satisfying meal.

A popular menu item featuring your choice of ramen and 6 gyoza dumplings. The deep flavor of the ramen combined with the crispy outside and juicy inside of the gyoza is a classic deliciousness.

A menu item featuring your choice of ramen and a mini yakitori donburi. The combination of flavorful ramen broth and grilled chicken with a sweet and savory sauce over rice is a satisfying dish.

A luxurious set that includes your choice of ramen, a yakitori donburi (grilled chicken bowl), and 6 gyoza dumplings. In addition to the delicious ramen, you can enjoy fragrant yakitori and juicy gyoza all at once for a highly satisfying meal.

A great value set featuring a half-sized ramen, half-sized fried rice, and 3 gyoza dumplings. Perfect for those who want to enjoy a variety of popular dishes in small portions at once, offering a well-balanced combination of ramen, fried rice, and gyoza.

A ramen with a light salt-based soup packed with vegetables such as cabbage, bean sprouts, and carrots. The clear soup is infused with the umami of the vegetables, offering a refreshing yet profound flavor, also recommended for health-conscious individuals.

A ramen characterized by a rich and creamy soup made by simmering pork bones for a long time. The thick soup has a deep flavor and is served with chashu, green onions, and wood ear mushrooms. A dish where you can fully enjoy the rich umami.

A ramen with a nostalgic, old-fashioned flavor, characterized by a light soy sauce-based soup. Topped with chashu, menma, naruto (fish cake), and green onions, it's a simple yet profound classic loved by all ages.

A lighter ramen with half the noodles of a standard Chuka Soba. Characterized by a light soy sauce-based soup and half-sized noodles, it's perfect for when you want a little more or want to enjoy it with other dishes.

Ramen with a generous amount of thick sauce made with seafood, pork, vegetables, and other ingredients. The thick sauce coats the hot noodles, making it a substantial meal. A warming dish with concentrated umami from the abundant ingredients.

A ramen without soup, where you mix special sauce and ingredients to eat. You can adjust the flavor to your liking by adding vinegar or chili oil. Onsen tamago is served separately and adds a mellow richness when mixed.

A ramen characterized by a rich soup based on flavorful miso. The mellow umami and depth of the miso spread through your mouth, warming you from the core. A satisfying bowl, especially recommended during the cold season.

A ramen with a rich and deep flavor, combining a rich tonkotsu soup with the sharpness of soy sauce. The umami of the pork bones and the fragrance of the soy sauce are exquisitely balanced, creating a profound taste. Dissolving the separately provided secret miso tare further changes the flavor.

A classic Chinese noodle soup topped with plenty of crisp, fresh green onions. The refreshing flavor of the green onions pairs well with the light soy sauce-based soup, creating a refreshing yet satisfying bowl.

A bowl of tonkotsu ramen generously topped with crisp green onions. The refreshing quality of the green onions complements the richness of the tonkotsu, creating a flavor that is not overwhelming. Enjoy the contrast of flavor and texture.

A bowl of rich miso ramen generously topped with green onions. The depth of the miso and the refreshing spiciness of the green onions are exquisitely matched, stimulating the appetite. A hearty ramen with the enjoyable crisp texture of green onions.

A dish featuring Tanmen, rich in vegetables, generously topped with fresh green onions. The light salt-based soup combined with the crisp vegetables and green onions creates a flavorful and refreshing taste. Healthy yet satisfying.

A ramen with plenty of vegetables and even more green onions added to the vegetable-rich Tanmen. The light salt-based soup brings out the crisp texture and rich flavor of the vegetables and green onions. A nutritious and refreshing bowl.

A set meal featuring juicy fried chicken, rice, soup, and pickles. The crispy outside and tender inside of the karaage are very popular with both children and adults. A balanced Japanese-style meal for a satisfying experience.

A classic Japanese fried dish of chicken marinated in a special sauce and fried until crispy. Crispy on the outside and juicy and tender on the inside. Enjoyable as a side dish or as a snack with beer.

A set meal featuring double the special Dragon Chicken. Comes with rice, soup, and pickles, making it a very filling meal. The spicy and fragrant chicken is sure to go well with rice. Recommended when you want to boost your stamina.

A flavorful and slightly spicy chicken dish marinated in a special sauce. Crispy on the outside and juicy on the inside, the fragrant spice aroma spreads with each bite. Also perfect as a snack.

A nutritious set meal of stir-fried fresh chives and liver over high heat. The liver's richness and chives' aroma stimulate the appetite, and the special sauce goes well with rice. A classic Chinese dish perfect for replenishing stamina.

A Chinese dish made by stir-frying fresh chives and tender pork liver with a special sauce. The rich umami of the liver and the aroma of the chives are exquisitely combined, making it a dish that goes well with rice. It is highly nutritious and said to be good for recovering from fatigue.

A classic Japanese home-style dish of thinly sliced pork stir-fried in a special ginger-soy sauce. Served with rice, soup, and pickles, the ginger aroma stimulates the appetite, making it delicious enough to eat with multiple bowls of rice. A mild flavor loved by all ages.

Thinly sliced pork stir-fried in a sweet and savory sauce based on soy sauce, mirin, sake, and ginger. The refreshing ginger flavor enhances the pork's umami, stimulating the appetite. A popular Japanese menu item that goes well with both rice and drinks.

A set meal of stir-fried pork with vegetables such as cabbage, bean sprouts, and carrots in a special sauce. The crisp texture of the vegetables and the sauce infused with the meat's umami go well with rice. It is also nutritionally balanced, healthy, and satisfying.

A Chinese dish made by quickly stir-frying pork with several kinds of fresh vegetables (cabbage, bean sprouts, carrots, etc.) with a special seasoning. The crisp texture of the vegetables and the umami of the meat are exquisitely combined, creating a simple yet profound flavor.

A set meal featuring the special "Bakudan Itame" (Explosive stir-fry) as the main dish. Includes rice, soup, and pickles. Likely has a punchy flavor that fills your mouth with its stimulating taste from the first bite. Sure to go well with rice.

A stir-fry seasoned with special spices to be slightly spicy. Its punchy flavor stimulates the appetite with the first bite. Pairs well with alcoholic beverages like beer and is also a great snack.

A Chinese dish with fluffy omelet served over white rice, topped with a thick sweet and sour sauce. The omelet with imitation crab and the gentle sauce create a beloved, mild flavor for all ages. Enjoy with rice.

A mini donburi bowl with sweet and savory grilled chicken (yakitori) over rice. The fragrant chicken and sauce coat the rice, making it an enjoyable dish. Also perfect as an accompaniment to ramen.

A half-sized portion of classic fried rice, stir-fried with rice, eggs, and green onions until fluffy. The fragrant soy sauce flavor stimulates the appetite and pairs perfectly with ramen. Recommended as a light meal or side dish.

A classic fried rice made by stir-frying rice, eggs, chashu, green onions, etc., in a wok over high heat until fluffy. The fragrant soy sauce flavor and the rice's umami combine to create a highly satisfying dish. A simple yet profound flavor.

A donburi bowl topped with ingredients such as pork, seafood, and vegetables in a Chinese-style thick sauce over rice. The thick sauce coats the rice well, allowing you to enjoy the umami of various ingredients at once. A popular Chinese dish with good nutritional balance.

A classic Japanese salad made by mixing mashed potatoes with mayonnaise, cucumbers, carrots, etc. Characterized by its creamy and mild taste, it's popular as a palate cleanser or snack. A versatile side dish that goes with any meal.

Gyoza dumplings filled with ground pork and vegetables, pan-fried until crispy. Characterized by fragrant wrappers and juicy filling, they pair perfectly with ramen and rice dishes. Ideal for adding a little something to a set meal or rice dish.

A draft beer made only with the first press of wort, characterized by its clear umami. It has no impurities and a clean aftertaste, pairing perfectly with any dish. Ideal to enjoy with a meal or when you want to quench your thirst.

A refreshing alcoholic drink made by mixing shochu with green tea. The astringency and aroma of green tea harmonize with the shochu's flavor, making it easy to drink and not interfering with meals. Pairs well with Japanese and Chinese cuisine.

A draft beer with a smooth throat feel and refreshing taste. Chilled beer is perfect to start a meal and pairs exceptionally well with fried foods and Chinese cuisine. Enjoy after work or when you want to refresh yourself.

A sour drink made by mixing shochu with soda water and lemon, characterized by its refreshing acidity and clean taste. It pairs well with meals, especially with greasy dishes. Recommended when you want to cleanse your palate.

Classic gyoza dumplings made by wrapping ground pork and vegetables in thin wrappers and pan-frying them until crispy. Crispy on the outside and juicy on the inside, with meat juice overflowing with each bite. Delicious on their own or with sauce, perfect as an accompaniment to ramen or as a snack.

Gyoza dumplings filled with ground pork and vegetables, pan-fried until crispy. Characterized by fragrant wrappers and juicy filling, they pair perfectly with ramen and rice dishes. Ideal for adding a little something to a set meal or rice dish.

Butter that adds richness and mellowness when dissolved in ramen soup. It pairs particularly well with miso ramen, adding depth and flavor to the soup. Recommended topping for those who prefer a rich taste.

With Hidakaya's secret miso tare, you can further deepen the miso flavor and richness by dissolving it into your ramen soup. Recommended for those who want to adjust the taste to their preference or enhance the flavor of their miso ramen.

A hot spring egg with a runny yolk and soft white. Adding it to ramen increases the soup's richness and mellows the flavor. Delicious on its own and a highly nutritious topping.

A marinated soft-boiled egg with a runny yolk and a white that has absorbed the flavor. It adds color and flavor to ramen, increasing satisfaction. A popular topping.

Seasoned fermented bamboo shoots with a crisp texture. As a standard ramen topping, it adds depth and fragrance to the soup. Its unique texture provides an accent, enhancing the ramen's deliciousness.

Thinly sliced, tender, and juicy pork belly, simmered for a long time. Characterized by a melt-in-your-mouth texture and a sweet and savory soy sauce-based flavor. Popular not only as a ramen topping but also as a side for rice or as a snack.

Thinly sliced wood ear mushrooms with a distinct chewy texture. Adding them to ramen or stir-fries provides textural accents and a flavorful taste. A healthy yet satisfying topping.

Classic gyoza dumplings made by wrapping ground pork and vegetables in thin wrappers and pan-frying them until crispy. Crispy on the outside and juicy on the inside, with meat juice overflowing with each bite. Delicious on their own or with sauce, perfect as an accompaniment to ramen or as a snack.

A Japanese-style salad made by mixing creamy potato salad with spicy mentaiko (spicy cod roe). The umami and spiciness of the mentaiko perfectly match the mellowness of the potato salad, creating a fun texture. Also a great snack with drinks.

A representative Korean fermented food made by pickling napa cabbage with chili peppers, garlic, etc. Characterized by its sourness, spiciness, and deep umami, it can be enjoyed as a side for rice, with porridge, or as a topping for ramen. A dish that stimulates the appetite.

A Chinese-style sausage made from ground pork and seasoned with spices. It has a unique aroma and umami, and can be enjoyed as is when sliced thinly. Pairs excellently with beer and Shaoxing wine.

A Sichuan specialty pickle with a unique texture, saltiness, and slight spiciness. Served thinly sliced, it's popular as a side for rice, congee, or as a ramen topping. An essential dish for Chinese cuisine.

A dish of crisp cucumbers tossed in a special spicy sauce, perfect as a palate cleanser. The crisp texture of the cucumbers and the lingering spiciness stimulate the appetite. A classic snack for Chinese cuisine.

Lightly blanched, a classic Japanese izakaya snack. Shell the beans and eat them. Characterized by a subtle sweetness and unique texture, it pairs perfectly with beer. Healthy yet satisfying.

A simple dish of chilled silken tofu topped with green onions, grated ginger, and soy sauce. Characterized by the natural sweetness of soybeans and a smooth texture. Perfect for hot summer days or when you want something refreshing.

A creamy salad made by mixing macaroni with mayonnaise and vegetables (cucumber, ham, etc.). Characterized by its gentle sweetness and mellow texture, it is popular among a wide range of people, from children to adults. A classic side dish for Western-style meals.

Chicken skewers grilled until fragrant after being marinated in a special sauce. The combination of tender chicken and sweet and savory sauce is exquisite and pairs well with alcoholic beverages like beer. A popular snack that can be enjoyed casually.

Freshly fried, hot, and crispy chicken karaage. Crispy on the outside and juicy on the inside, the chicken's flavor spreads with each bite. How about starting with this dish as an accompaniment to beer? Popular with children too.

An appetizer made by wrapping cheese in a thin batter and frying it until crispy. Enjoy the richness of the melted cheese and the crispy texture of the batter. Pairs excellently with beer and sour drinks. Popular with children too.

Otsumami Karaage (Snack-sized fried chicken) marinated in a special sauce and fried until crispy. Its fragrant and juicy flavor is sure to go well with drinks. A perfect dish for sharing with friends.

Fresh squid coated in a light batter and fried until crispy on the outside and fluffy on the inside. The squid's umami is concentrated, and it can be enjoyed with a squeeze of lemon for a refreshing taste or with mayonnaise. Perfect with drinks.

Croquettes made with Hokkaido-produced potatoes and beef, characterized by a crispy coating and creamy interior. The exquisite harmony of the sweet potatoes' mellowness and the beef's richness creates a nostalgic flavor. Enjoy as a side dish or snack.

A fried dish made by coating fresh sardines in breadcrumbs and frying them until crispy. The sardines' unique umami is concentrated, with a crispy coating and a fluffy interior. Delicious with lemon or tartar sauce, and also a great snack with drinks.

Crispy fried potatoes. Crispy on the outside and fluffy on the inside, with a savory salty flavor. Delicious even with ketchup, this is a popular snack for all ages, from children to adults. Also perfect as a light meal.

Juicy Wiener sausages made with coarsely ground meat. Characterized by a crispy casing and a juicy texture packed with meat umami. Served with ketchup and whole grain mustard, it's a perfect accompaniment to beer.

A flavorful and slightly spicy chicken dish seasoned with special spices. Enjoy the contrast between the crispy exterior and juicy interior. Pairs excellently with beer and highballs, stimulating your appetite.

Chinese-style spring rolls made by wrapping five kinds of ingredients such as pork, vegetables, and glass noodles in thin wrappers and frying them until crispy. Crispy on the outside and hot on the inside, with concentrated umami from the ingredients. A popular side dish with a fragrant flavor and texture.

A platter of three types of small side dishes served daily. Enjoy a variety of flavors and textures, recommended for those who want to try different dishes without getting bored. Perfect as an accompaniment to drinks or as a palate cleanser.

Tender chashu simmered for a long time, enjoyable as a snack. The balance of meat umami and sweet and savory sauce is excellent, with a melt-in-your-mouth texture. Pairs well with beer and highballs.

A draft beer made only with the first press of wort, characterized by its clear umami. It has no impurities and a clean aftertaste, pairing perfectly with any dish. Ideal to enjoy with a meal or when you want to quench your thirst.

Chilled bottled beer served in a medium bottle. Suitable for those who want to savor it slowly or for sharing among several people. Loved by many as an accompaniment to meals or as a way to unwind after a long day.

A refreshing drink made by mixing whiskey with soda water. Its light taste does not interfere with meals and pairs well with any dish. A popular alcoholic beverage with a clean finish.

A cocktail made by combining Hoppy (a low-alcohol beer-flavored beverage) with shochu, allowing you to adjust the strength to your liking. It's popular as a beer alternative. Refreshing and pairs well with Japanese and Chinese cuisine.

A chilled sake with a fresh taste, unpasteurized. Characterized by a clean mouthfeel and a rich aroma that brings out the rice's flavor. Its deliciousness is further enhanced when served well chilled.

A traditional Japanese alcoholic beverage made from rice. Available in various types from dry to sweet, each brand offers a unique aroma and flavor. It pairs well not only with Japanese cuisine but also with Chinese dishes, offering a profound taste.

Shaoxing wine, aged in a traditional Chinese method, served directly from the甕 (kame - jar). Characterized by its deep, aged richness and mellow sweetness. Its aroma is enhanced when served at room temperature or warm, and it pairs perfectly with Chinese cuisine. Available by the glass and bottle.

A sour drink made by mixing shochu with soda water and lemon, characterized by its refreshing acidity and clean taste. It pairs well with meals, especially with greasy dishes. Recommended when you want to cleanse your palate.

A drink made by mixing shochu with oolong tea, characterized by its clean taste. The fragrance and astringency of oolong tea harmonize with the shochu's flavor, making it a taste that doesn't interfere with meals. It pairs particularly well with Chinese cuisine.

A refreshing alcoholic drink made by mixing shochu with green tea. The astringency and aroma of green tea harmonize with the shochu's flavor, making it easy to drink and not interfering with meals. Pairs well with Japanese and Chinese cuisine.

A drink made by mixing shochu with Wakka Rida, a carbonated beverage, offering a refreshing and slightly sweet taste. It has a unique flavor and is easy to drink. Recommended for those who want to try a different taste from regular sours.

A unique drink, "Kame Kame W," made with special ingredients. Available in regular and W (double) sizes, it likely has a deep flavor or strong aroma as the name suggests. Recommended for those who want to enjoy a special drink.