Charcoal-grilled Chicken & Sake "Yamauchi-Nojou" Sendagaya

A dish of Kagoshima Prefecture's brand chicken, "Satsuma Yamato Jidori" skin, grilled to a smoky finish. It's seasoned sweet and savory with our special sauce, making it a great accompaniment to rice or drinks. The crispy texture of the skin is a key feature.

A luxurious dish made with Kagoshima Prefecture's Satsuma Yamato Jidori chicken flakes, generously coated with rich egg yolk. The savory taste of the chicken flakes and the richness of the egg yolk harmonize perfectly, offering a rich flavor. Recommended to be served over rice.

Classic edamame served warm. Lightly salted, you can enjoy the natural sweetness and texture of the beans. A casual dish to enjoy with drinks like beer.

Seared Satsuma Yamato Jidori skin, tossed with refreshing ponzu sauce. The smoky flavor of the skin and the tanginess of the ponzu stimulate the appetite. Perfect as a snack with drinks or as a palate cleanser.

Namero-ro made by pounding fresh daikon greens and seafood with miso. You can enjoy the aroma of the sea and the crisp texture of the daikon greens. It pairs perfectly with sake.

Daikon greens namero-ro finished with spicy chili miso. The richness of the miso and the stimulation of the chili enhance the appetite. It's also delicious served over rice.

Fresh chilled tomatoes served with a special seasoning called "Naman-gongo." The juiciness of the tomatoes and the rich flavor of "Naman-gongo" are perfect for summer.

A classic izakaya snack of dried stingray fin, grilled to a smoky finish. The flavor deepens with each chew, pairing perfectly with sake or shochu. Enjoy it lightly grilled with mayonnaise and shichimi pepper.

A salad with fresh vegetables, a generous amount of soft-boiled egg, and a rich Caesar dressing. The runny soft-boiled egg mixes with the dressing for a mellow taste. Perfect as a palate cleanser or appetizer.

A flavorful salad luxuriously made with smoked Satsuma Yamato Jidori chicken tenderloin and jidori katsuobushi (dried chicken flakes). The savory taste of the jidori and the smoky aroma stimulate the appetite. It's a healthy dish packed with vegetables.

Crispy on the outside, juicy on the inside gyoza with "wings." The savory wings and the flavorful meat filling spread in your mouth, pairing well with rice and beer. Enjoy hot with dipping sauce.

A Japanese-style Margherita pizza topped with plenty of cheese and tomatoes on freshly baked dough. The melting cheese and the acidity of the tomatoes harmonize exquisitely, and the Japanese-style flavor stimulates the appetite. Recommended for sharing.

Kyushu-produced pork trotters are simmered for a long time until tender, then the surface is seared for a smoky flavor. It features a jiggly, collagen-rich texture and the smokiness of the sear. Perfect as a snack with drinks.

A homemade specialty featuring our special ham cutlet filled with gooey cheese. From the crispy coating, melted cheese and the savory flavor of ham ooze out. It's a nostalgic taste that everyone from children to adults can enjoy.

Fresh shrimp from the sea, deep-fried to a crispy, aromatic karaage. You can enjoy the plump texture of the shrimp and the crispiness of the batter. Perfect with a squeeze of lemon for a refreshing taste, or as a snack with drinks.

Fresh Kibinago (bandfish) caught off the coast of Nagasaki Goto, deep-fried whole until crispy. You can eat the small bones, and the crunchy texture and the concentrated flavor of the kibinago are delicious. Recommended as a snack with drinks or for calcium intake.

Classic french fries. Crispy on the outside and fluffy on the inside. The saltiness is just right, and it's a dish that everyone from children to adults can enjoy with ketchup.

A Kagoshima Prefecture chicken breast, carefully fried. The coating is crispy, and the breast meat is moist and tender, offering a healthy yet satisfying meal. Enjoy with sauce or lemon as you prefer.

Kagoshima Prefecture chicken cartilage, fried crispy for a fun, chewy texture. The unique texture and savory flavor are addictive and pair well with drinks. Enjoy with a squeeze of lemon.

A voluminous dish of a whole Miyazaki Prefecture chicken thigh, fried whole. The chicken is crispy on the outside and juicy on the inside, with a refreshing yuzu pepper accent.

A simple deep-fried version of "Tsukuro," a local dish from Kumamoto. It's crispy on the outside and has a unique texture on the inside, allowing you to enjoy the original flavor of the ingredients.

A luxurious platter featuring two types of horse sashimi: rare loin 'engawa' (fin muscle) and red meat. The loin engawa offers a meltingly rich fatty flavor, while the red meat provides the deep, original flavor of horse meat. Enjoy with sweet soy sauce, ginger, and garlic.

Tenderized beef tongue, grilled to a smoky perfection over charcoal. The savory flavor of the beef tongue is enhanced by the aroma of scallion, salt, and sesame oil, offering a delightful chewy texture. It pairs exceptionally well with beer and highballs.

This dish features rare pork cuts, 'pork toro,' and fatty pork belly, slowly grilled over charcoal. The smoky aroma of the charcoal and the spicy kick of the green chili miso enhance the rich flavor of the pork.

Fresh "Tsukugai" (moon shell) from Akune City, Kagoshima Prefecture, grilled whole in soy sauce. These large shellfish are characterized by their rich sweetness and unique texture, with a sea aroma that stimulates the appetite.

A dish of "Satsuma Yamato Jidori," lovingly raised in Akune City, Kagoshima Prefecture, grilled to a smoky perfection over charcoal. The flavor sealed in by the charcoal and the firm, juicy meat are characteristic. It's best enjoyed simply with salt.

A specialty dish from the Chikuhō region of Fukuoka, stir-fried with two types of hormones (beef and jidori) in a special miso sauce. The plump hormones, the richness of the miso, and the sweetness of the vegetables combine for a stamina-boosting dish that pairs well with rice and drinks.

A skewer of jidori tsukune (chicken meatballs) wrapped in thinly sliced meat and grilled. You can enjoy the savory flavor of the tsukune and the aroma of the meat simultaneously. It becomes even richer when coated with our special egg yolk sauce.

A skewer of domestic chicken tenderloin grilled with cheese. The light flavor of the tenderloin and the richness of the melting cheese create a perfect harmony. This is a popular dish among children.

A skewer of domestic chicken tenderloin wrapped with plum and perilla leaf, then grilled. The mild flavor of the tenderloin is complemented by the sourness of the plum and the refreshing aroma of the perilla leaf. Recommended for those who want a light meal.

A skewer of domestic chicken tenderloin simply grilled with scallions and salt. The natural flavor of the tenderloin, the aroma of the scallions, and the saltiness are highlighted. It has a simple yet profound taste.

A skewer of Kagoshima Prefecture's "Satsuma Yamato Jidori" chicken thigh, grilled to a smoky perfection with our special sweet and savory sauce. The juicy meat and the aromatic sauce pair well with both rice and drinks.

A skewer of Kagoshima Prefecture's "Satsuma Yamato Jidori" chicken thigh, simply grilled with salt and pepper. You can enjoy the natural flavor of the jidori and the crispy texture of the skin. Enjoy with a squeeze of lemon as you prefer.

Fried rice made with charcoal-grilled jidori and plenty of spicy takana. The aromatic black garlic oil whets the appetite, and the harmony of fluffy rice and ingredients is exquisite. A perfect dish to finish your meal.

A luxurious kaisendon (seafood bowl) made with fresh fish caught in Kyushu, marinated in a special sauce and served over rice. The flavor of the fish is concentrated, and it pairs perfectly with the rice. Enjoy the fresh seafood to your heart's content.

A grilled onigiri (rice ball) with the flavor of perilla leaf and soy sauce. The outside is crispy, the inside is fluffy rice, and the refreshing aroma of perilla leaf spreads, stimulating the appetite.

A rice set in a set meal style, including rice, miso soup, and a small side dish. Enjoy a balanced meal by accompanying your main dish.

A set meal style rice set that includes rice, miso soup, and a small side dish, with a large portion of rice. Recommended for those who want to eat a lot.

Freshly cooked white rice. Enjoy the simple deliciousness of rice by pairing it with main dishes or snacks.

A large portion of freshly cooked white rice. Recommended for those who want to eat a lot of rice.

Nagasaki's new specialty, "Chapolitan," is a Neapolitan-style stir-fried noodle dish using Nagasaki champon noodles. The chewy noodles are coated in a sweet and sour ketchup-based sauce, creating a unique flavor.

A rich W soup ramen combining classic tonkotsu (pork bone) soup from Kyushu with chicken paitan soup. It has a deep, mellow flavor, and we also recommend adding extra noodles (kaedama).

A Japanese-style parfait combining roasted sweet potatoes made with Amami Oshima brown sugar and vibrant purple sweet potato ice cream. You can enjoy the gentle sweetness of the roasted sweet potato and the smooth ice cream with various textures.

A chilled custard dessert with a caramelized surface. The exquisite combination of a crispy caramel layer and a meltingly rich custard is perfect for a post-meal treat.

A dessert featuring Nagasaki's semi-cooked castella cake served with cold vanilla ice cream. The moist castella and the rich vanilla ice cream melt together in your mouth. You can enjoy the contrast between the warm castella and the cold ice cream.

All-you-can-drink soft drinks for elementary school children. You can freely choose from multiple types such as oolong tea, orange juice, Coca-Cola, and Real Gold.

All-you-can-drink soft drinks for elementary school children. You can freely choose from multiple types such as oolong tea, orange juice, Coca-Cola, and Real Gold.

A set meal featuring chicken rice, chicken nuggets, shrimp fry, french fries, and octopus-shaped sausages, all on one plate, designed to delight children. It also includes all-you-can-drink soft drinks, making it a very popular menu item for kids.