Hayashiya Restaurant

Salt-boiled immature soybeans. With a refreshing salty taste, this is a very popular snack with alcoholic beverages like beer. The beans are eaten after being removed from the pods.

Chilled tofu topped with green onions, bonito flakes, and other seasonings. Served with soy sauce, this is a simple, healthy, and traditional Japanese small plate dish.

A simple appetizer of sliced kamaboko (a processed white fish cake) served with wasabi soy sauce. Characterized by its chewy texture.

A Japanese omelet made by layering eggs and baking them. A fluffy dish with a hint of sweetness and the flavor of dashi.

A grilled assortment of several types of sausages. Enjoy the crispy skin and juicy meat. Pairs well with beer.

A fragrant dish of pan-fried fresh scallops and mushrooms in butter. The rich butter and soy sauce flavor will whet your appetite.

A dish made by slowly simmering beef tendon in tomato sauce until tender. The rich umami and acidity of the tomato are in harmony.

Fresh raw tuna slices. Served with wasabi and soy sauce. Characterized by its smooth texture and the umami of the red meat.

An assortment of 3 types of fresh seafood recommended for the day. Recommended to pair with sake or shochu.

A pasta dish originating in Japan. Stir-fried ham, onions, bell peppers, etc., seasoned with ketchup for a sweet and sour, nostalgic taste.

Spaghetti topped with hashed beef sauce (stewed beef and onions) based on demi-glace sauce. Rich and flavorful.

A carbonara-style pasta dish served with rich egg yolk and Parmesan cheese. Creamy and rich flavor.

A great value set of soup and salad that can be added to pasta dishes.

A hearty set of juicy hamburg steak and fried chicken. Served with rice and soup.

An assortment of hamburg steak and white fish fillet. A classic Western-style set where you can enjoy both meat and fish.

A set of thickly sliced, savory grilled pork saute and fried chicken. The seasoning is perfect for rice.

A combination of sauteed chicken and pork ginger stir-fry. Enjoy two types of meat dishes at once.

A stew made by simmering high-quality Japanese black beef in a red wine-based sauce until meltingly tender. It has a rich and deep flavor.

A dish made by simmering Japanese black beef shank in red wine for a long time. Rich in collagen and has a deep flavor.

A luxurious assorted plate recreating the taste of a Showa-era Western restaurant. Enjoy popular menu items like hamburg steak, fried shrimp, and pork saute all at once.

A representative Japanese Western dish consisting of ketchup rice wrapped in a thin omelet. Served with ketchup or demi-glace sauce.

Our signature original menu. Please ask staff for details.

Chilled draft beer. Enjoy it at a great price during happy hour.

Wine served by the glass. Enjoy it casually with your meal.

An all-you-can-drink plan for 1 hour. You can freely order from the designated drink menu.

A creamy soup with the gentle sweetness of corn.

A vibrant red soup made with beets. A Russian-style stew with the flavors of vegetables and meat melted in.