Hanamaru Udon

A simple breakfast set with rice and kake udon with a raw egg. Break the raw egg over the rice, add a little soy sauce, and mix before eating.

A breakfast set with rice, spicy mentaiko, and kake udon. The spicy mentaiko has a great pairing with rice. Enjoy a warm breakfast with udon.

A luxurious breakfast set with rice, spicy mentaiko, raw egg, and kake udon. You can enjoy the umami of mentaiko and the mellowness of the egg at the same time.

Udon with a thick, warm egg and ginger ankake. This dish warms you from the core and is perfect for the cold season. The aroma of ginger whets your appetite.

Udon with the refreshing aroma of yuzu and the umami of tororo kombu. It has a light flavor and is recommended even when you don't have much appetite. Enjoy the unique slimy texture and the chewy udon.

A classic kake udon generously topped with sweet and savory simmered beef. The umami of the beef dissolves into the broth, creating a satisfying flavor. It's a popular menu item for all ages.

A kake udon featuring pork simmered in salt and plenty of chopped green onions. The light saltiness, the umami of the pork, and the aroma of the green onions are in perfect balance.

A hearty kake udon topped with freshly fried, juicy chicken karaage. The karaage is also delicious when dipped in the broth, making it very satisfying.

A simple yet flavorful kake udon generously topped with wakame seaweed, rich in oceanic flavor. Enjoy the texture of the wakame and the umami of the broth.

A popular classic kake udon featuring sweet simmered aburaage (fried tofu pouches). The aburaage is soaked in the umami of the broth, and its gentle sweetness fills your mouth.

A bukkake udon topped with sweet and savory beef and refreshing grated daikon radish. Drizzle with broth, mix well, and enjoy. The umami of the beef and the freshness of the grated daikon radish are a perfect match.

A bukkake udon topped with sweet and savory beef and a runny soft-boiled egg. Break the egg and mix with the broth for a mellow and rich flavor.

A refreshing bukkake udon topped with salted pork and grated daikon radish. Enjoy the umami of the pork and the crispness of the grated daikon radish.

A simple bukkake udon topped with a runny soft-boiled egg. Break the egg and mix with the broth for a rich and mellow flavor.

A bukkake udon generously topped with fluffy kamaage shirasu (boiled whitebait). The gentle saltiness of the shirasu and the flavor of the broth pair well.

A classic bukkake udon generously topped with refreshing grated daikon radish. The coolness of the grated daikon radish stimulates the appetite.

A simple yet profound dish where freshly boiled udon is served directly from the pot. Please dip it in the warm broth. You can enjoy the original chewiness and flavor of the udon.

Kamaage udon mixed with a raw egg for a rich and creamy flavor. Drizzle with dashi soy sauce, mix well, and enjoy the harmony of the egg and udon.

A dish where chewy udon is mixed with a Japanese-style curry made with a special broth. It's spicy yet you can taste the umami of the broth, and it pairs well with rice.

A bukkake udon topped with spicy mentaiko and refreshing grated daikon radish. The umami of the mentaiko and the texture of the grated daikon radish add a nice accent.

A rich bukkake udon made by mixing kamaage udon with mentaiko and raw egg. The spiciness of the mentaiko and the mellowness of the egg create a perfect harmony.

A refreshing bukkake udon served with cold broth. Perfect for hot weather, it enhances the chewy texture of the udon.

A healthy salad udon combining 8 colorful vegetables with chewy udon. Please enjoy with your favorite dressing.

A fresh slice of lemon to add flavor to your udon or side dishes. Its refreshing acidity sharpens the taste.

An option to increase the amount of udon noodles beyond the standard. Recommended for those who want to eat a lot.

Add wakame seaweed, rich in oceanic flavor, as a topping. It further enhances the udon's flavor.

Add spicy mentaiko as a topping. It adds spiciness and the umami of roe to the udon.

Add a fresh raw egg as a topping. It makes the udon mellow and adds richness.

Add spicy mentaiko, which is spicier than regular mentaiko, as a topping. Recommended for those who like spicy food.

Add a runny soft-boiled egg as a topping. It adds mellowness and richness when mixed with the udon.

Add fluffy kamaage shirasu as a topping. Its gentle saltiness and oceanic flavor complement the udon.

Add refreshing grated daikon radish as a topping. It adds a refreshing quality and a crisp texture to the udon.