Haoa

A Korean-Chinese dish where black bean sauce, made by stir-frying Chunjang, is mixed with noodles. It is characterized by its sweet and salty taste and is a popular dish enjoyed by people of all ages. It is served with pickled radish and onions.

A dish made by stir-frying seafood such as squid and shrimp generously into basic Jajangmyeon. It has a deeper flavor and a better chewy texture than regular Jajangmyeon.

A spicy soup dish made by stir-frying various seafood and vegetables, then adding broth. The spicy and refreshing broth is excellent.

A noodle soup with a clear broth that is spicy and refreshing due to the addition of chili peppers. You can enjoy the refreshing taste of seafood and a clean spicy flavor.

A Chinese-style udon with a clear and light broth containing seafood and vegetables. It is suitable for those who prefer a mild and soft taste.

A dish made by filling thin wrappers with minced meat and vegetables. It is served crispy fried or steamed and is savory when dipped in soy sauce.

A rice bowl dish where thinly sliced meat and vegetables are stir-fried and served over rice. The texture of the ingredients is preserved, and it is eaten by mixing the sauce and rice together.

A dish made by stir-frying rice with various vegetables and eggs until fluffy. It is usually served with Jajang sauce and Jjamppong broth, allowing you to enjoy a variety of flavors.

A dish where stir-fried glass noodles, meat, and vegetables (Japchae) are served over rice. The chewy glass noodles and rice harmonize well, making it a satisfying meal.