Yukgal Sikdang

A special cut of beef, characterized by its tender texture and rich juices. The savory flavor is enhanced when grilled over charcoal. Enjoy it with ssam vegetables.

Rib meat attached to the bone, boasting a rich meat aroma and chewy texture. Its unique savory flavor is excellent, and it's good to eat with rice.

Tender beef rib meat with Heukgal's special marinade, characterized by its sweet and savory taste. It is good as a side dish with rice and also pairs well with drinks.

One of the representative cuts of beef, characterized by its tender texture and rich marbling. When grilled, savory flavors and juices fill your mouth.

A cold dish made with finely chopped fresh Hanwoo beef, seasoned and served with pear and egg yolk. It is characterized by its tender and savory taste and is popular as a side dish with drinks.

A specially selected high-quality pork belly cut from pork belly. When grilled to a thick cut, the outside is crispy, the inside is moist, and you can enjoy the savory juices.

Pork neck, which has less fat than pork belly, offering a light yet chewy texture. When grilled, it has a savory meat aroma and a light taste.

A special cut of pork, characterized by beautiful marbling like a flower. Its tender texture, rich juices, and subtle aroma combine to create a special flavor.

Pork belly with bone, featuring a harmonious layering of skin, fat, and meat, offering a chewy and savory taste. The flavor becomes even deeper when grilled with the bone.

Aged pork neck with a chocolate-like color. It is characterized by its tender texture and a unique floral aroma developed during the aging process, offering a light yet deeply flavorful experience.

Pork neck that has undergone an aging process, boasting a more tender texture and richer juices than regular pork neck. It has a deep, savory flavor and aroma, making it suitable for grilled dishes.

Aged pork belly, offering an excellent harmony of chewy skin, savory juices, and tender meat. The flavor becomes even richer when grilled over charcoal.

Pork rind marinated in a special sauce and grilled. It has a chewy and bouncy texture and offers an addictive taste with its sweet and spicy marinade.

Pork ribs aged with Heukgal's special marinade. The sweet and savory marinade deeply penetrates the meat, allowing you to enjoy a tender texture and rich flavor.

A refreshing noodle dish with buckwheat noodles in a cold broth, topped with cucumber, radish, and egg. It is characterized by its light and refreshing broth and is good as a palate cleanser after a meat meal.

A cold noodle dish where buckwheat noodles are mixed with a spicy and tangy sauce. The savory sauce and chewy noodles create a perfect harmony, making it popular among those who enjoy spicy food.

A banquet noodle soup made with somyeon noodles in a warm broth brewed from anchovies. It is characterized by its savory and refreshing anchovy broth and is a comforting dish that can be enjoyed without feeling heavy.

A lunchbox containing nostalgic pink sausage, stir-fried kimchi, fried egg, etc., served with rice and shaken. All ingredients mix together to create a special flavor.

A bowl of freshly steamed rice. It is good to accompany meat or other dishes and is a staple of Korean meals.

A representative Korean stew, a savory broth made with soybean paste. It is cooked with various vegetables such as tofu, zucchini, and onions, and is characterized by its deep and rich flavor. It is good to eat with rice.