Hangang Chicken

Chicken pieces coated in batter and fried until crispy. It is characterized by a crispy exterior, moist interior, and savory flavor. It is a representative anju that is good to enjoy with beer.

Chicken coated in a crispy batter and tossed in a sweet and spicy special sauce. The sweet yet slightly spicy flavor and sticky sauce complement the chicken's crispiness. It is a popular special chicken dish enjoyed by Koreans, pairing well with beer.

Chewy whelks tossed in a spicy and sour sauce with vegetables. It is usually served with somen noodles. The chewy texture and the harmonized sweet, sour, and spicy flavors are characteristic. It is one of Korea's representative anju, pairing particularly well with soju.

A traditional Korean snack and anju (food to eat with alcohol) made by stir-frying boiled silkworm pupae in soy sauce seasoning. It is characterized by its unique, nutty flavor and soft texture. It is an exotic Korean dish that can be polarizing, often enjoyed as a snack with drinks.

Crispy fried potato fries. They are crispy on the outside, soft on the inside, and have a salty and savory taste. They are often enjoyed as a snack or side dish with ketchup or other sauces.

Dried young pollock, typically served grilled as a Korean dried anju. It is characterized by its chewy, yet light and savory flavor. It is often enjoyed with beer, dipped in a soy sauce and mayonnaise sauce.

Dumplings with filling, fried until crispy. They are crispy on the outside, soft on the inside, and you can taste the flavor of meat or vegetables. They are good to enjoy as a snack or side dish, dipped in soy sauce.

Chewy squid, either fried whole, stir-fried with sauce, or grilled. You can enjoy its chewy texture and fresh seafood flavor, or a spicy taste depending on the sauce. It is a popular anju menu item often enjoyed with beer or soju.

Cold beer served fresh directly from the tap. It is characterized by a smooth finish and a refreshing, cool taste. It is the best pairing with chicken or other fried dishes.

A popular lager beer brand widely consumed in Korea. It is characterized by its clean and refreshing taste. It is good to enjoy with light snacks or to quench your thirst.

One of the best-selling lager beer brands in Korea. With its cool and refreshing taste, it is good to enjoy lightly. It pairs particularly well with spicy food or fried dishes.

A Korean beer brewed in the traditional German style, with a rich and full-bodied flavor. It is characterized by its deep, smooth taste and abundant foam. It is suitable for those who prefer a beer with a deeper flavor profile and pairs well with various foods.

A representative Korean distilled spirit made from rice or sweet potatoes. It generally has a clean taste with a noticeable alcohol content (around 15-20% ABV). It is usually drunk chilled straight or mixed into cocktails, and pairs particularly well with spicy Korean food.

A general term for various non-alcoholic drinks such as carbonated drinks and juices. Depending on the type, they are sweet or refreshing and served cold. They are good to enjoy anytime during a meal or to quench your thirst.