Hoe Sarang

Assorted sushi with various types of sashimi. You can taste sushi made with fresh ingredients at once. Dip in soy sauce.

Special sushi topped with carefully selected premium sashimi. You can enjoy a more special and abundant flavor. Great for a special lunch.

Premium sushi made with the finest ingredients. The harmony of fresh seafood and rice is outstanding. Experience a deep and rich flavor.

A bibimbap with fresh sashimi and various vegetables. Mix with sweet and sour gochujang. A light and healthy meal.

A rice bowl generously topped with fresh flounder sashimi. The combination of chewy flounder and crisp vegetables is excellent. You can truly taste the flavor of live fish.

A rice bowl topped with sea squirts, full of the aroma of the sea. Mix the slightly bitter yet sweet sea squirts with rice. Recommended for sea squirt lovers.

A rice bowl topped with specially seasoned, savory eel. The combination of sweet and salty sauce and tender eel is excellent. Good for replenishing energy.

A bibimbap with popping flying fish roe, kimchi, and vegetables. Served in a hot stone pot, you can enjoy the savory scorched rice at the bottom. A simple yet delicious meal.

A warm udon with chewy Sanuki noodles and fresh seafood. It features a cool and refreshing broth. Also good for hangovers.

Seafood ramen with plenty of fresh seafood in a spicy ramen. The cool and spicy broth is exquisite. Recommended for seafood lovers.

Assorted sashimi where you can enjoy various types of premium live fish at once. Experience the fresh taste and chewy texture of seasonal fish. Great for enjoying with a group.

A premium assorted sashimi including stone flounder. You can enjoy the unique chewy and firm texture and deep flavor of stone flounder. A recommended dish for special occasions.

A premium assorted sashimi featuring sea bream. The firm and savory texture of sea bream is exquisite. Popular among gourmets who love sashimi.

A cool raw fish salad made with chewy sea snails and vegetables mixed in a sweet and sour sauce. You can choose between se-kko-si or regular sea snail. A delicacy that stimulates the appetite during the hot summer.

A cool cold raw fish salad generously filled with sea squirts and sea cucumbers. The seafood aroma and the sweet and sour broth are well-balanced. You can enjoy it more by adding somen noodles.

A cool and spicy cold raw fish salad with fresh squid. The chewy squid, crisp vegetables, and sweet and sour broth are well-balanced. Popular as a summer delicacy.

Gizzard shad, a representative autumn delicacy, can be enjoyed as sashimi or grilled. It's so savory and delicious that it's said to make even a "runaway daughter return home." It's fun to eat with the bones.

A refreshing salad of fresh gizzard shad tossed in a sweet and sour sauce. The savory flavor of the gizzard shad and the crispness of the vegetables stimulate the appetite. Perfect as a side dish with drinks.

A table setting for two, featuring fresh flathead grey mullet sashimi and various side dishes. You can enjoy plenty of chewy and mild flathead grey mullet sashimi. Great for enjoying with a group.

A dish where you can enjoy fresh sea squirts, sea cucumbers, and sea snails grilled together. You can taste the distinct flavors and chewy textures of the seafood. Highly recommended as a drink accompaniment.

Assorted steamed king prawns, large and fresh, served in various styles. The plump texture and savory flavor of the prawns are exquisite. A favorite for all ages.

Crispy and savory fried shrimp. Crispy on the outside and moist on the inside, the shrimp taste is excellent. Popular as a children's snack or a beer accompaniment.

Gwa-me-gi, a delicacy of winter. Enjoy chewy and savory gwa-me-gi wrapped with seaweed, garlic, chili peppers, and seaweed. The best accompaniment for soju. Available for takeout.

Fresh live octopus from Chungcheong Province. Enjoy the wriggling octopus on the plate, dipped in sesame oil and salt. It features a chewy texture and savory flavor.

A raw fish salad made with fresh live octopus and crisp vegetables mixed in a sweet and sour sauce. The combination of chewy octopus and spicy sauce is excellent. Good as a drink accompaniment or a meal.

A dish of live octopus, finely chopped and mixed with sesame oil. The octopus wriggles as you pick it up with chopsticks, offering a unique experience. The savory and chewy taste is exquisite.

A dish of fresh live octopus, steamed whole for a tender and moist experience. The natural mild flavor and firm texture of the octopus are preserved. Dip in soy sauce or gochujang.

A dish of chewy octopus and crisp vegetables stir-fried in a spicy sauce. It features a spicy flavor that is good for relieving stress. It tastes even better mixed with rice.

A crispy and savory seafood pancake generously filled with squid, shrimp, and various seafood. It pairs wonderfully with makgeolli. A dish that makes you crave it more on rainy days.

A perfectly grilled, savory mackerel. Crispy on the outside, moist on the inside, with a rich, oily flavor. Popular as a "rice thief."

Chum Churum and Chamisul, Korea's representative soju. With their clean and refreshing taste, they pair well with any food. Perfect for enjoying lightly with a meal.

Halla-san soju, capturing the pristine nature of Jeju Island, and Cheongju, aged in oak barrels. It boasts a deeper and smoother taste. Enjoy it on special occasions or with luxurious side dishes.

Daesun soju, popular in the Busan and Gyeongnam region. It features a smooth and clean taste. It pairs especially well with seafood.

Kloud, Cass, and Terra, Korea's representative beers. With their cool and refreshing taste, they pair well with sashimi or fried dishes. Good for quenching thirst.

A clear and clean traditional Korean rice wine made from rice. It features a smooth finish and a subtle aroma. It enhances the taste of sashimi when paired together.

A sweet and fragrant fruit wine made from plum. Its smooth taste is popular among women. A light drink that's easy to enjoy.

A traditional Korean herbal liquor made with 12 medicinal herbs such as ginseng and goji berry. It features a subtle herbal aroma and a smooth taste. Recommended for those who care about their health.

A sweet and smooth fruit wine made from hawthorn berries. The subtle hawthorn aroma fills the mouth, and it is known to aid digestion. Enjoy with a low alcohol content.

A premium plum wine made from high-quality plums. It features a deep and rich plum aroma and a smooth taste. A wine perfect for special occasions.

A fruit wine made from black raspberry fruit, with a sweet and slightly tart taste. Its beautiful red color is appealing, and it's known for its stamina-boosting properties. You can enjoy both health and taste.

A premium glutinous rice liquor made in the traditional Gyeongju style. It features a smooth, clean taste and a subtle sweetness. It tastes even better chilled.

A plum wine with a deep flavor, made from well-ripened plums. The natural aroma and taste of plums are preserved, and it has a smooth finish. Also good as an after-dinner drink.

A premium traditional distilled soju made from high-quality rice. It features a clean, deep taste, and a subtle aroma. Enjoy it straight or on the rocks to bring out the original flavors of the food.

A premium distilled soju aged in oak barrels. It features a smooth finish and a deep, rich aroma. A premium liquor perfect for occasions with esteemed guests.

A sake warmed with grilled pufferfish fin for aroma. The savory flavor of the fin melts into the sake, creating a unique and deep taste. Warms you up on cold days.

Seoul's representative makgeolli made from domestic rice. It features a fizzy carbonation and a savory, sweet taste. Best enjoyed with jeon (pancakes) or seafood dishes.