HAMANO

A smooth paste of chicken liver, served as an appetizer. Rich and savory, perfect for spreading on baguette.

Prosciutto made with Spanish Jamon Serrano. Enjoy the rich flavor of cured meat and its moderate saltiness, which pairs well with wine.

A flavorful salami made from Iberico pork. Characterized by the sweetness of the fat and the aroma of spices.

An assortment of smoked duck and salmon. The smoky aroma is appetizing.

A snack of french fries seasoned with the saltiness and umami of anchovies. Perfect with drinks.

A cold meat dish made by mixing minced meat and spices, then cooked in a mold. Enjoy the concentrated flavor of the meat.

A plate featuring a selection of various cheeses. Enjoy different types and flavors of cheese in small portions.

A flatbread originating from Italy. Simply seasoned with olive oil and salt, it's also recommended for dipping into sauces.

An economical plate featuring a selection of our recommended appetizers of the day. Generous portion for two people.

A refreshing dish of pickled vegetables. Perfect as a palate cleanser or palate refresher.

A classic Neapolitan pizza with tomato sauce, mozzarella cheese, and basil. Simple yet highlights the flavors of the ingredients.

Meaning "woodcutter style," this pizza is generously topped with mushrooms. Enjoy the aroma and flavor of four types of mushrooms.

A pizza topped with eggplant and bacon. The juicy eggplant and salty bacon pair well with the cheese.

A pizza generously topped with whitebait. Flavored with garlic and capers, it offers a taste of the sea.

A pizza with salty and sour notes, featuring anchovies, olives, and capers. A stimulating and addictive taste.

A pizza topped with a rich Bolognese sauce (meat sauce) packed with the flavor of minced meat. Popular with both children and adults.

A pasta dish with a ragu sauce made by simmering Daisen chicken from Tottori Prefecture and vegetables. Served with tagliatelle, a flat pasta.

A rich tomato cream sauce pasta infused with the flavor of swimming crab. The sauce clings well to the linguine, which has an oval cross-section.

A spicy tomato sauce pasta with chili peppers. Made with penne, it can also be enjoyed as a snack.

A cream sauce pasta featuring porcini mushrooms and a variety of other mushrooms. The rich sauce pairs well with the wide noodles.

Spaghetti with seafood and vegetables, flavored with saffron. Characterized by its golden color and elegant aroma.

A French dish of bone-in chicken slowly simmered in oil at low temperature. Enjoy the crispy skin and tender, fall-off-the-bone meat.

A fragrant grilled dish of lamb and vegetables. Enjoy the unique flavor and juicy texture of lamb.

Grilled high-quality Spanish Iberico pork. Characterized by its sweet fat, served with roasted potatoes.

A cutlet made from breaded and pan-fried lamb. Served with a refreshing green sauce (salsa verde) made with plenty of herbs.

An Italian dish of tenderly stewed beef tripe (honeycomb) in tomato sauce. Enjoy its unique texture and the acidity of the tomatoes.

A salad of seasonal vegetables served warm. Enjoyed with a refreshing sauce made from fresh tomatoes.

A salad featuring a colorful assortment of fresh vegetables. Enjoy the crisp texture.

A Jamaican dish of chicken marinated in spices and herbs, then grilled to a fragrant finish. Spicy and appetizing.

An Italian sparkling wine made from the Glera grape. Characterized by refreshing bubbles and a fruity aroma.

A dry white wine made from the Trebbiano grape. Made with organically grown grapes, it has a crisp taste.

A dry white wine blend of Greco and Malvasia Bianca grapes. Fragrant with a mineral-rich taste.

A dry white wine made from the Pecorino grape. Enjoy its full body and fruity notes.

A red wine blend of Montepulciano and Sangiovese grapes. A medium-bodied wine with a pleasant richness that pairs well with food.

A full-bodied red wine from Sicily, made from the indigenous Nero d'Avola grape. Characterized by its rich fruitiness and robust flavor.

A medium-bodied red wine from Southern Italy, made from the indigenous Aglianico grape. Characterized by firm tannins and acidity.