Sukiya

A healthy menu item using tofu and salad instead of rice in Gyudon. Topped with refreshing grated daikon radish and ponzu sauce, it's easily digestible and has a refreshing taste.

A healthy bowl with a Gyudon Light base of tofu and salad, topped with okra and bonito flakes. The slimy texture of okra and the flavor of bonito flakes pair well with the beef.

A healthy base of tofu and salad, topped with spicy kimchi and beef. The sourness and spiciness of the kimchi stimulate the appetite.

Gyudon Light topped with plenty of green onions and a raw egg. The spicy gochujang sauce adds a kick, and mixing in the egg makes it mellow.

Gyudon Light combined with tororo (grated yam) and wasabi. The smooth texture of the tororo and the spiciness of the wasabi enhance the umami of the beef.

Gyudon Light topped with pickled takana and mentaiko mayonnaise. Features the crispiness of takana and the rich, spicy flavor of mentaiko mayo.

A rice bowl topped with slices of tuna on rice drizzled with our special sauce. The sauce, with its balanced blend of soy sauce and vinegar, enhances the tuna's umami. Enjoy it refreshingly with wasabi.

A bowl with Tekka Don topped with tororo (grated yam). The texture of the tuna is enhanced by the fluffiness of the tororo, making it smooth and easy to swallow.