Halmae Tteokbokki

Korea's representative street food, made by simmering chewy rice cakes and fish cakes in a spicy and sweet gochujang sauce. You can enjoy the chewy texture and addictive spicy flavor.

A Korean-style sausage made by stuffing pig intestines with glass noodles and various vegetables, then steaming them. It is characterized by its light, savory, and chewy texture, and is eaten dipped in salt or with tteokbokki sauce.

Crispy fried assorted튀김 (fried items) and side dishes. Dipping them in tteokbokki sauce enhances the savory and spicy flavors.

A refreshing carbonated beverage that provides a cooling sensation. It refreshes your mouth when consumed with spicy food.

This is a tteokbokki meal kit packaged for home cooking. It includes rice cakes, fish cakes, sauce, and toppings, making it easy to cook and enjoy.