Jiho Hanbang Samgyetang Mia

A representative Korean herbal samgyetang boiled with various medicinal herbs such as deer antler and Haedongpi. You can enjoy the chewy texture of the chicken and the deep, mild broth infused with medicinal herbs. After enjoying the chicken with the hot broth, finishing with glutinous rice porridge makes it a satisfying meal.

A samgyetang boiled with medicinal herbs beneficial for skin health, such as Goji berries and licorice. It offers a clean taste with a subtle herbal aroma and tender chicken. Recommended for those who prefer a non-stimulating and healthy flavor.

A samgyetang in a chicken porridge style, made by deboning the chicken meat and simmering it gently without bones. It is easy to digest and soft, making it easy to chew, with a nutty and mild flavor. It can be enjoyed without burden by children or patients.

A red-broth samgyetang simmered to be spicy and flavorful with Cheongyang chili peppers. Chives and king oyster mushrooms are added for texture, and the spicy broth is good for hangover relief or stress relief. Suitable for those who enjoy spicy food.

An oak samgyetang made with detoxified oak, allowing for safe consumption. The broth is richer and has a deeper savory flavor than regular samgyetang, warming the body. It is a nourishing dish where you can enjoy the unique flavor of oak.

A samgyetang simmered with Hovenia dulcis and its fruit, known for hangover relief. The broth is refreshing and clean, with a subtle bitter aroma of medicinal herbs. It is excellent for hangover relief the day after drinking.

A samgyetang made with plenty of peeled perilla seed powder, resulting in a thick and creamy broth. The unique nutty flavor of perilla seeds is very rich, and the texture is smooth. Recommended for those who prefer a non-stimulating, nutty taste.

A samgyetang simmered with mung beans, where the bean particles remain in the broth. The savory taste and mildness of the mung beans create a flavor that doesn't get tiresome. You can enjoy the texture of mung beans chewed softly with the chicken.

A samgyetang made with aged black garlic, resulting in a deep colored broth with high nutritional value. The unique sweet and sour, deep flavor of black garlic permeates the broth. It's excellent as a stamina-boosting meal.

This is a premium samgyetang with a whole root of black ginseng, steamed and dried multiple times. It offers a rich ginseng aroma and a bitter, deep flavor that makes you feel healthier. Recommended when you need special nourishment.

A tteokgalbi dish made by mincing duck and chicken breast, shaping them into balls, and grilling them. It has a soft texture and a sweet and savory seasoning that everyone will love. It's good to have with samgyetang or as a side dish for children.

A dish made by stir-frying deboned chicken feet in a spicy sauce. It is characterized by its chewy and slightly firm texture and its appetizing spicy flavor. It's excellent as a side dish for drinks.

A bulgogi dish made by stir-frying duck meat with a spicy gochujang sauce and vegetables. The savory flavor of the duck meat blends well with the spicy seasoning, creating a delicious taste. It's good to eat with rice or as a side dish for drinks.

A spicy braised chicken dish made by simmering well-fermented aged kimchi with chicken. The refreshing and deep flavor of the aged kimchi infuses the broth, making it savory and rich. It's even more delicious when you wrap the chicken with the aged kimchi.

A premium nourishing dish steamed with precious ingredients such as chicken, abalone, and matsutake mushrooms. The natural flavors of the ingredients blend to create a mild yet deep flavor. It's a hearty dish perfect for sharing among many.

A nourishing soup dish made by simmering duck meat and medicinal herbs like Gastrodia elata for a long time. It boasts a rich and deep broth, and the duck meat is served tenderly boiled. Suitable for family meals or when you need to replenish your energy.