Hakatanomiya

Daikon radish slowly simmered in agodashi (flying fish broth). It's so tender that a chopstick can easily pass through, and it's fully infused with the broth's umami. A popular classic oden ingredient.

Konjac simmered in agodashi (flying fish broth). Enjoy its chewy, springy texture. A low-calorie, healthy dish.

A boiled egg simmered in dashi broth. The white is firm, the yolk is fluffy, and the gentle flavor of the dashi permeates it. Enjoy with condiments.

Grilled chikuwa simmered in oden broth. Characterized by the fragrant skin and the fluffy texture after absorbing the broth.

Oden dish made by simmering chicken wings with bones. The meat is tender and falls off the bone, and the chicken's flavor infuses the broth.

An oden ingredient made by stuffing mochi inside fried tofu. The exquisite combination of the savory fried tofu and the melting mochi inside.

A specialty of Hakata oden, made by simmering fish paste-wrapped gyoza. Enjoy the chewy texture of the fish paste and the juicy gyoza inside.

A set of several recommended side dishes of the day. Enjoy a variety of home-style simmered and dressed dishes in small portions.

Choose one of our homemade obanzai (home-style side dishes). We offer a variety of home-style, gentle-tasting dishes such as simmered and dressed items.

A Fukuoka regional dish of fresh amberjack sashimi dressed in a special sesame soy sauce. The nutty aroma of sesame and the sweetness of the amberjack's fat are a perfect match.

A simple dish of warm tofu in dashi broth. The gentle sweetness of soybeans and the warmth permeate the body. Enjoy with condiments.

Clams and mushrooms steamed in foil. The richness of butter and the tang of ponzu enhance the umami of the clams.

Grilled Mackerel Mirin-boshi. The sweet and savory seasoning concentrates the rich flavor of the oily mackerel. Perfect with drinks.

An assortment of several types of pickles. They have a refreshing taste and are perfect as a palate cleanser between meals or as a snack with drinks.

Thinly sliced, chilled fresh tomatoes. Simple yet allows you to enjoy the natural sweetness and acidity of tomatoes, refreshing your palate.

Whole cucumber pickled. The satisfying crunchy texture and light salty flavor are addictive.

Edamame coated in brown sugar. A crunchy snack where the deep sweetness of brown sugar matches the flavor of edamame.

A small dish served as a seating charge.

Rice cooked with chicken (kashiwa) and burdock root. A Fukuoka regional dish where the chicken's flavor permeates every grain of rice.

A Hakata-style udon topped with sweet and savory simmered beef and crispy burdock tempura. Characterized by its soft noodles and flavorful broth.

A famous grilled mochi from Dazaifu. It has a thin mochi skin filled with plenty of red bean paste, with a crispy, fragrant surface and a chewy interior.

A set of Dazaifu's famous Umegae Mochi and warm matcha prepared by the proprietress. The combination of sweet mochi and slightly bitter matcha is perfect for dessert after a meal.

A draft beer made with the Ichiban Shibori brewing method, packed with the rich flavor of barley. It features a clean finish and a well-balanced taste.

A bottled beer from Sapporo Red Star, Japan's oldest beer brand. Enjoy the rich flavor unique to heat-treated beer.

A beer characterized by its crisp, dry finish. It has a smooth taste and pairs well with any dish.

A non-alcoholic beer-like beverage. It has a refreshing taste and is recommended when you want to reduce alcohol intake.

A highball with yuzu pepper. The spicy kick and yuzu aroma enhance the whiskey's flavor, making it a Hakata-style drink.

A highball made with whiskey and cola. Enjoy the sweetness of cola and the refreshing fizz of carbonation.

A highball made with whiskey and ginger ale. The ginger flavor and sweetness make it easy to drink.

Our signature lemon sour, named after the restaurant. The refreshing tartness and aroma of lemon are excellent with our dishes.

A sour packed with lemon pulp. Enjoy the juicy taste overflowing with fruitiness.

A lemon sour with added honey sweetness. The sourness is mellowed, making it a sweet and easy-to-drink sour.

A sour generously made with grapefruit pulp. Enjoy the slightly bitter and sweet-sour taste of the fruit itself.

A sour with a whole pickled plum. By crushing the plum, you can adjust the sourness and saltiness to your liking.

A sour that is refreshing for a tired body, containing citric acid. Recommended when you want to refresh yourself.

A chu-hai (shochu highball) with pickled ginger (gari) used in sushi. The sweet, sour, and slightly spicy ginger flavor is addictive.

A sour made with fresh tomatoes. It's a refreshing drink that allows you to enjoy the fresh acidity and umami of tomatoes.

A classic Japanese whiskey. Characterized by its sweet aroma, rich body, and dry finish.

A Japanese grain whisky characterized by its light flavor. It has a subtle sweetness and a smooth, easy-to-drink taste.

A bourbon whiskey characterized by floral aromas and fruity sweetness. It has a smooth taste.

Shochu mixed with Yamecha (green tea), a specialty of Fukuoka Prefecture. The tea's aroma and flavor are well-balanced, making it a refreshing drink.

Shochu 'Iichiko' mixed with tea. The mellowness of Iichiko and the flavor of tea blend well.

An extra shot of shochu (for Ocha High, etc.). Enjoy it by adding to the tea remaining in your glass.

Plum wine with a thick, pulpy texture. Enjoy the rich sweetness and acidity of ripe plums.

Plum wine with a rich plum flavor. It has a sweet, sour, and fruity taste.

A creamy liqueur made with yogurt. Its rich texture and sweet and sour taste are like a dessert.

Carefully selected shochu. Enjoy the aroma derived from ingredients like sweet potato and barley in your preferred way.

Sake with the rich flavor of rice. Enjoy the changing taste depending on the temperature, such as chilled (room temperature or cold sake) or hot.

Bottled wine. Available in red or white.

A specialty of Fukuoka Prefecture, Yamecha. A green tea characterized by its sweet and rich flavor.

A refreshing Oolong tea with a clean aftertaste.

A tea made from corn silk. It has a fragrant aroma and a subtle sweetness.

Fragrant black tea.

A tea with a pleasant jasmine floral aroma. It refreshes your palate.

A classic soft drink with the stimulating fizz and sweetness of carbonation.

A carbonated beverage with a ginger flavor. It has a refreshing taste.