PRONTO - Ikejiri-Ohashi

A warm tea where you can enjoy the aroma and flavor of blood orange. Characterized by the refreshing acidity and sweetness of citrus. Served in a pot, allowing you to slowly enjoy the aroma.

A cold drink made with acai and yogurt. Enjoy the fruity sweet and sour taste and the mellowness of yogurt. It's a healthy and refreshing taste.

A latte made with a rich bitter caramel sauce. The balance between the sweetness of caramel and the bitterness of coffee is exquisite. Topped with whipped cream.

A mocha made with matcha and white chocolate. The slightly bitter taste of matcha matches the rich sweetness of white chocolate. A cup you can enjoy as a dessert.

A classic drip coffee. It has a rich aroma, moderate bitterness, and acidity. Enjoy it black, or with milk and sugar.

Coffee made by combining espresso with plenty of steamed milk. The mellowness of the milk softens the bitterness of the coffee. A creamy and easy-to-drink taste.

Coffee made by adding frothed milk to espresso. Characterized by the fluffy texture of the foam. Served hot.

A mellow and gentle tasting drink made with plenty of milk added to coffee. It has less bitterness and you can taste the sweetness of the milk.

A drink with strong coffee topped generously with whipped cream. Enjoy the gradually changing taste as you mix the cream.

A sweet coffee made with espresso, milk, and chocolate syrup. Topped with whipped cream for a dessert-like satisfaction.

Iced Earl Grey tea with the characteristic citrusy aroma of bergamot. A clean and refreshing taste.

Darjeeling tea, one of the world's three great teas. Enjoy its elegant aroma and delicate astringency. Served in a pot.

A herbal tea made with unfermented green rooibos. Blended with fruit aromas, it's refreshing and easy to drink. It's caffeine-free, so it's recommended for those who want to limit caffeine intake.

A rich milk tea, like tea brewed with rich milk. Characterized by its rich and mellow taste.

An Indian-style milk tea with spices. The aroma of spices like cinnamon and cardamom spreads, warming your body.

A latte made with Japanese matcha and milk. A Japanese-style drink where the slight bitterness of matcha and the sweetness of milk are in harmony.

A rich chocolate drink with a strong cacao flavor. It's rich and sweet, topped with whipped cream.

A refreshing lemonade made with plenty of lemon. It's sweet and sour, perfect for a refreshing break.

A milk drink with strawberry pulp (bits). Enjoy the sweet and sour taste of strawberries and the gentleness of milk.

Juice from blood oranges, characterized by their red flesh. You can taste the rich sweetness and deep acidity.

Option to change the milk in your drink to soy milk or almond milk.

Adds a topping of whipped cream to your drink.

Adds an espresso shot to the drink, intensifying the coffee's richness and bitterness.

A soup made with the umami (dashi) of chicken and sweet Awaji Island onions. A simple yet rich and gentle flavor.

Pasta with a rich cream sauce and three kinds of mushrooms, including fragrant porcini. The creamy sauce clings well to the chewy fresh pasta.

Pasta with tomato sauce and mozzarella cheese. The cheese, melted and gooey from the heat, and the acidity of the tomato are a perfect match.

Pasta tossed with shrimp and avocado in basil sauce (Genovese). Enjoy the aroma of basil and the creaminess of avocado.

Carbonara with a Japanese-style sauce based on soy sauce. The mellowness of the egg and the flavor of the Japanese dashi blend well, with nori as an accent.

A warm soup pasta with tomato and basil flavors, infused with the umami of seafood. A warming dish where you can enjoy pasta with soup.

A classic tomato sauce spaghetti with eggplant and bacon. The acidity of the tomato and the umami of the bacon go well together.

Spaghetti with salmon and mushrooms tossed in a cod roe and butter sauce. A Japanese-style pasta where the saltiness of cod roe and the flavor of butter are appetizing.

Spaghetti topped with shaved Parmesan cheese, served with a simmered minced meat sauce (Bolognese). Enjoy the umami of the meat and the richness of the cheese.