Hagakure

Thinly sliced fresh raw horse meat. It has no gamey odor and offers a delicate sweetness and soft texture. It is typically eaten with soy sauce mixed with ginger and garlic.

Boiled pork uterus sashimi. It has no strong flavor and is characterized by its chewy, light, and delicate texture. It is typically enjoyed with vinegared miso or ponzu sauce.

Boiled pork rectum sashimi. It is thick and elastic, and the umami spreads with each chew. You can enjoy its unique chewy texture.

Boiled pork stomach sashimi. It has a crisp texture and a light taste.

Cold beer poured from the tap.

Bottled beer, suitable for sharing.

A drink made by mixing whiskey with soda water. It is refreshing and pairs well with meals.