Beshari

A colorful salad using 15 types of vegetables. Enjoy the full flavor of the vegetables with our homemade turnip and cabbage dressing. A healthy and refreshing dish.

A cold dish of chicken thigh rolled with cream cheese and barley miso, then steamed until moist. The rich cheese and miso flavors blend well, tightened by a red wine soy sauce.

Chicken neck meat 'seseri' grilled with kombu salt. It has a firm texture and rich umami, complemented by a special scallion-salt sauce.

A rich cream croquette packed with the umami of snow crab meat. Enjoy the contrast between the crispy coating and the creamy interior. Served simply with kombu salt instead of sauce.

An okonomiyaki generously filled with mentaiko (spicy cod roe) and cheese. The richness of the cheese, the saltiness of the mentaiko, and the popping texture are a perfect match for this popular dish.

A steak of 'Chateaubriand', the rare cut from the center of beef fillet. It is extremely tender, with a fine texture and a delicate, sweet fat.

Fragrant rice dish made by stir-frying rice cooked in soup with garlic oil. It contains asparagus and mushrooms, and is finished with a fragrant burnt soy sauce.

Steamed dish of pork, mochi, and bean sprouts cooked in a tajine pot without water. The flavor is concentrated as it's steamed only with the ingredients' own moisture. Enjoy with ponzu sauce for a refreshing taste.

A great value set featuring three of our popular cold appetizers. Enjoy potato and macaroni salad, smoked mackerel, and cream cheese chanja all at once.

A cold appetizer of fresh chives topped with egg yolk. Mix with our special spicy soy sauce and break the yolk before eating.

A creamy salad mixing potato salad and macaroni salad. Topped with thick-cut bacon, crisply grilled on a teppan, adding texture and saltiness.

Marinated blanched tomatoes steeped for two full days in a special dressing with plenty of green onions. The flavor is well-infused, resulting in a cold and refreshing taste.

A dish of fresh cucumbers served with a special meat sauce. The sauce is a blend of three types of miso, mixed with minced meat and onions, and grilled on a teppan for a savory finish.

An instant pickle-like appetizer of white turnip and cucumber dressed with salted kelp and sesame oil. The refreshing aroma of myoga is a nice accent.

An appetizer made by mixing mild cream cheese with spicy chanja (salted fermented cod entrails). The richness and spiciness are exquisite, making it a dish that pairs well with drinks.

A dish of fatty mackerel marinated in a special sauce and smoked in-house. The smoky aroma enhances the mackerel's umami.

A layered dashimaki tamago rolled and cooked on a teppan grill. It looks like a Baumkuchen and offers a fluffy texture and the flavor of dashi.

Dashimaki tamago with melting cheese rolled in the center. The hot cheese and the savory aroma of dashi soy sauce are a perfect match.

Three types of chicken hormones with different textures are grilled on a teppan and seasoned with our special sweet and savory aged soy sauce marinade. The rich flavor pairs well with drinks.

Juicy gyoza grilled on a teppan. The filling, a blend of three types of meat and vegetables, overflows with juice. Enjoy with homemade condiments and vinegar soy sauce for a refreshing taste.

A classic Kansai teppan dish of pork and vegetables wrapped in egg. It uses plenty of cabbage, bean sprouts, and green onions, seasoned with sauce and mayonnaise.

Tender red meat of beef fillet, cut into easy-to-eat cubes and grilled. A homemade sauce made with red onion and ginger enhances the meat's flavor.

Crispy fried chicken cartilage (yagen) is a snack you can't stop eating. Flavored with seaweed, salt, and spices.

Deep-fried chicken thigh marinated in a secret salt sauce, fried until crispy outside and juicy inside. Enjoy the change in flavor with curry salt.

Creamy avocado coated in a special batter and fried. Enjoy the crispy exterior and the rich, melt-in-your-mouth interior.

Camembert cheese is fried as is. The melted cheese oozes out when hot. It pairs perfectly with a sweet and spicy honey chili sauce.

A gluten-free okonomiyaki made with 100% yam, without using flour. It has a very light and fluffy texture and is wrapped in egg. Contains pork.

An okonomiyaki grilled with mochi, cheese, and perilla leaves sandwiched inside. The chewy texture of the mochi, the richness of the cheese, and the aroma of the perilla leaves are in exquisite balance.

The most standard okonomiyaki with pork. The batter is fluffy and thick, allowing you to enjoy the sweetness of the cabbage and the umami of the pork.

A hearty okonomiyaki with pork, squid, and octopus. A luxurious dish where you can taste the seafood umami and pork richness at once.

A hearty dish made by sandwiching yakisoba within okonomiyaki batter and grilling it. Enjoy the contrasting textures of the noodles and batter.

A modern-yaki with kimchi pork yakisoba sandwiched inside. The slight spiciness adds a nice accent and stimulates the appetite.

A luxurious modern-yaki with pork, squid, and octopus yakisoba sandwiched inside. The rich flavor of the ingredients makes it very satisfying.

Yakisoba made with our original flat, fresh, thick noodles. Enjoy the chewy noodles with pork, choosing between sauce or salt flavor.

A hearty yakisoba with pork, squid, and octopus. The flavor of seafood and thick noodles are a great match. Choose between sauce or salt flavor.

A Korean-style yakisoba with vegetables such as kimchi and chives. The spicy flavor finished with our special soy sauce dressing stimulates the appetite.

Fluffy white rice cooked in a clay pot. The sweetness and aroma of the rice are enhanced.

Tamago kake gohan (rice with raw egg) served in a clay pot. Instead of soy sauce, it's seasoned with our homemade kombu salt, offering a simple yet deep umami.

A dish of grated yam, thinned with dashi, served over rice cooked in a clay pot. Served with simmered seaweed, it has a gentle flavor.

A dessert of cold vanilla ice cream topped with homemade bittersweet fresh caramel sauce. The balance of sweetness and bitterness is exquisite.

A dessert combining marshmallows, lightly torched to a fragrant melt, with cold ice cream. Enjoy the contrast of temperature and texture.

A homemade custard pudding with reduced sweetness. It has a smooth texture and is refreshing even after a meal.

A fresh lemon sour made with freshly squeezed lemon.

A lemon sour that enhances the sourness and sweetness of lemon by adding salt.

A fruity lemon sour with a hint of orange flavor.

A Japanese-style lemon sour with a refreshing yuzu aroma.

A lemon sour with added honey sweetness, making it easy to drink.

A lemon sour mixed with ginger ale.

A lemon sour in the style of a Moscow Mule, mixed with ginger ale.

A chu-hai made by mixing shochu with oolong tea, offering a refreshing taste.

A shochu mixed with green tea. Refreshing to drink with the aroma of tea.

A chu-hai mixed with yuzu tea, which has a yuzu aroma and sweetness.

A representative Japanese draft beer. You can clearly taste the malt's richness and enjoy a crisp finish.

A traditional Japanese lager beer with a moderate bitterness and richness. Served in a bottle.

A non-alcoholic beer taste drink with 0.00% alcohol.

A standard highball made by mixing whiskey with soda.

A refreshing highball made with freshly squeezed lemon.

An easy-to-drink highball with the sweet and sour taste of honey lemon.

A highball made by mixing whiskey with cola, with a hint of sweetness.

A highball made by mixing whiskey with ginger ale.

A plum wine made with the undiluted sake 'Hakkaisan'. It has a less sweet and crisp taste.

A mellow plum wine made with Shiga prefecture plums.

A rich and fruity plum wine with plum pulp.

A fruit liqueur made with La France pears. Enjoy its elegant sweetness and aroma.

A mandarin orange liqueur with fresh mandarin pulp, offering a refreshing taste.

Sake from Fukui Prefecture. Light and easy to drink, it's a versatile sake for any meal.

Sake from Yamaguchi Prefecture. It has a good balance of rice umami and acidity, making it excellent as a mealtime sake.

Sake from Niigata Prefecture. It has a unique taste with an elegant sweetness and acidity reminiscent of Japanese brown sugar.

A sparkling Japanese sake with a low alcohol content, with a sweet and sour, champagne-like drinking experience.

A warm sake (atsukan) to drink. It is dry and crisp, and warms the body.