Hae Bapsang Dalbit Jumak

Fresh raw oysters caught in Tongyeong. They are full of the scent of the sea and have a soft texture. They taste even better with a side of chojang (spicy vinegar sauce) or lemon juice.

A jeon made by coating fresh oysters in flour and egg batter and pan-frying them until golden brown. It's crispy on the outside and moist on the inside, allowing you to taste the natural savory flavor of oysters. It's good dipped in soy sauce while warm and pairs excellently with makgeolli.

A seafood pajeon made with fresh oysters and fragrant green onions. The flavor of oysters and the refreshing taste of green onions blend well, allowing you to taste the harmony of seafood and vegetables. It's a delicacy that goes well with makgeolli, dipped in soy sauce.

A refreshing and clear soup made with plenty of fresh oysters. The deep umami flavor of the oysters makes it a good hangover soup, and it's also a hearty meal with rice.

A hot pot dish made with fresh oysters and soft tofu, simmered in a spicy broth. The spicy yet refreshing broth is excellent, and noodles are provided for a more abundant meal. It's good as a side dish or a bar snack.

A winter delicacy where chewy boiled pork belly is enjoyed with fresh oysters. The savory flavor of pork belly and the refreshing taste of oysters harmonize perfectly, making it ideal as a bar snack. It's even more delicious with salted shrimp or kimchi.

A special assorted jeon where you can taste various types of jeon at once. Along with the savory and crispy assorted jeon, chewy shrimp jeon and soft yukjeon are served. It's great for sharing among many people and is popular as a makgeolli snack.

Assorted jeon consisting of 10 different types, including Donggeurangttaeng, Hobakjeon, Kkaennipjeon, Kkochi-jeon, and Gochu-jeon. You can enjoy the diverse flavors of various ingredients and a savory, crispy texture all at once. It's good as a bar snack with soy sauce.

A plate of assorted jeon, including perilla leaf jeon, pollock jeon, skewer jeon, and chili pepper jeon. You can enjoy the unique flavors and aromas of each jeon without getting tired of it. It's good as a bar snack or a light meal.

Thinly sliced beef coated in egg batter and pan-fried until tender. It's characterized by its savory flavor and soft texture, allowing you to taste the rich juices of the beef. It's best enjoyed immediately while warm.

A crispy seafood pajeon made with plenty of fresh seafood and green onions. The chewy texture of seafood, the fragrance of green onions, and the savory flavor harmonize, making it a favorite among all ages. It's even more delicious with makgeolli.

A special version of seafood kimchi jeon, made with spicy and sour kimchi and fresh seafood. The crispiness of kimchi and the chewiness of seafood blend together for a spicy yet refreshing taste. It's popular as a bar snack.

A jeon made with plenty of plump, fresh king prawns and fragrant chives. The bouncy texture of the king prawns, the fragrance of chives, and the savory flavor blend together for a special taste. It's good as a bar snack.

A jeon made with well-fermented spicy kimchi and fresh seafood. The crispiness of kimchi and the chewiness of seafood harmonize, featuring a spicy yet refreshing taste. It's especially popular as a bar snack.

A jeon made with plenty of fresh seafood and fragrant chives. The chewy texture of seafood and the fragrant chives blend for a savory and light taste. It's a good bar snack to enjoy without feeling heavy.

A jeon made by finely grinding fresh potatoes and pan-frying them until golden brown. It's crispy on the outside and chewy on the inside, allowing you to taste the natural savory and light flavor of potatoes. It's good dipped in soy sauce or with a drizzle of honey.

A single menu item where you can choose and taste one type of jeon from various options. It's good when you want to enjoy jeon lightly or try a specific type. It pairs well with makgeolli.

A refreshing and spicy fish cake soup simmered in a hot pot. A variety of chewy fish cakes and a deep-flavored broth harmonize to warm you up. It's especially popular as a bar snack.

A representative Korean stew made with well-ripened kimchi and generous pork. The spicy and sour taste of kimchi blends with the savory flavor of pork, offering a rich and deep taste. It's good to eat with rice or as a hangover cure.

A hot pot made with plenty of fresh seafood and soft tofu, simmered in a spicy broth. The refreshing umami of seafood and the softness of soft tofu harmonize, and noodles are provided for a more generous meal. It's good as a side dish or a bar snack.

A spicy jjamppong soup made by simmering whole chewy squid with fresh seafood and vegetables. The refreshing and spicy broth and abundant seafood make it good for hangovers and popular as a bar snack.

A summer delicacy where thinly sliced acorn jelly is added to a refreshing broth, topped with kimchi, cucumber, and other garnishes, and served cold. The sweet and sour taste and the chewy texture of the acorn jelly stimulate the appetite on hot days.

A unique Korean soup made with silkworm pupae simmered in a spicy broth. It has a savory and salty taste, and you can experience the popping texture of the silkworm pupae. It's an exotic snack that goes well with soju.

A stew made with plenty of fresh seafood and soft tofu, simmered in a spicy broth. The refreshing taste of seafood and the savory flavor of soft tofu harmonize, making it a hearty meal with rice.

A hangover ramen with a spicy and refreshing broth and chewy noodles. Its spicy flavor clears the palate, making it especially good for relieving hangovers the day after drinking. It's a simple yet satisfying menu item.

Chewy and soft udon noodles. You can add them to soups or stews for a more abundant and hearty meal.

Chewy and firm ramen noodles. You can add them to soups or stews for a more generous and delicious meal.

Rice balls made by seasoning rice with savory seaweed flakes and pickled radish, then rolling them into bite-sized portions. They have a salty and savory taste, and are even better when paired with stews or spicy dishes.

A bowl of freshly cooked, fluffy white rice. It pairs well with all Korean dishes and completes a hearty meal with stews or side dishes.

A generous set menu consisting of assorted jeon, refreshing acorn jelly, and warm fish cake soup. It's great for groups and excellent as a bar snack or a hearty meal.

A satisfying set menu consisting of fresh seafood pajeon, spicy and sour stir-fried whelk, and spicy seafood soft tofu stew. It's especially recommended for seafood lovers, and the satisfaction is high as you can enjoy various flavors at once.