Bon-ga Wang Ppyeo Gamjatang

A hearty Korean hangover soup made by simmering boiled dried radish greens (ugeoji) with pork bones in a spicy broth. It features a rich and savory broth and is popular for hangover relief. Enjoy it hot with rice.

A spicy Korean hangover soup made with ox blood and vegetables. It has a deep and unique flavor and is known for its hangover-curing properties. Enjoy with rice.

A regional specialty hangover soup from the Yangpyeong area, made with ox blood, tripe, bean sprouts, etc., in a spicy and refreshing broth. It is characterized by its deep and savory flavor. Good for relieving your hangover with rice.

A Korean hangover soup made by simmering pork back-ribs with dried radish greens, potatoes, and other vegetables in a spicy broth. The tender meat is enjoyable to eat, and the rich broth is excellent. Enjoy a hearty meal with rice.

A representative Korean stew made by simmering pork back-ribs with potatoes, dried radish greens, perilla leaves, etc., in a spicy broth. The rich, spicy broth and tender meat are well-balanced. Great for sharing with a group, and we recommend finishing with fried rice.

A Korean braised dish made by tenderly steaming pork back-ribs marinated in a soy sauce-based seasoning. The sweet and savory soy sauce deeply penetrates the meat, making it a flavor that everyone, young and old, enjoys. Great to eat with rice.

A Korean braised dish made by steaming tender pork back-ribs with crunchy bean sprouts in a spicy sauce. It has a refreshing and spicy flavor, and the texture of the bean sprouts makes it even more delicious. Recommended for those who enjoy spicy food.

A Korean fusion stew made by steaming tender pork back-ribs with fresh seafood (octopus, shrimp, etc.) in a spicy sauce. The rich flavors of meat and seafood blend together for a special culinary experience. Great for sharing with a group.