

Kanom Jeen Nam Ngiao
ขนมจีนน้ำเงี้ยว
Kanom jeen nam ngiao ( Rice vermicelli with Northern Thai spicy curry sauce )
Northern Thai Kanom Jeen Nam Ya. Rich flavor from curry paste, tomatoes, and pork blood. Often includes Sesbania grandiflora flowers. Slightly spicy, salty, and sour. Served with fresh vegetables and fried chili.
Kao Soi with Chicken Drumstick
ข้าวซอยน่องไก่
Kao soi with chicken drumstick ( Noodle in coconut curry soup )
Egg noodles in a rich coconut curry soup, fragrant with curry spices. Served with a large chicken drumstick and crispy noodles. A mellow, creamy, and slightly spicy flavor.
Kao Soi with Pork Cartilage
ข้าวซอยกระดูกอ่อน
Kao soi with pork cartilage ( Noodle in coconut curry soup )
Authentic Kao Soi with crispy pork cartilage instead of meat. Rich and creamy coconut curry soup. Served with pickled cabbage and red onions.
Kanom Jeen Nam Ya Krati
ขนมจีนน้ำยากะทิ
Kanom jeen namya krati ( Rice vermicelli with fish curry sauce )
Kanom Jeen topped with fish curry sauce, blended until fluffy with coconut milk and krachai. Perfectly fragrant, creamy, salty, and spicy. A popular and easy-to-eat Thai dish.
SNACKS
Fried dumpling
เกี๊ยวทอด
Fried dumpling
Crispy fried wonton wrappers filled with stuffing, golden brown. Crunchy texture, enjoyable as a snack or dipped in plum sauce.
Fried meatballs
ลูกชิ้นทอด
Fried meatballs
Fried meatballs with a firm, crispy exterior and a soft, bouncy interior. Served with a delicious dipping sauce. A popular snack.
Topping
Boiled eggs
ไข่ต้ม
Boiled eggs
Cooked and peeled hard-boiled eggs. Firm texture, easy to eat. Suitable to pair with Kanom Jeen or Kao Soi for added flavor and protein.
Pickled cabbage
ผักกาดดอง
Pickled cabbage
Sour and salty, crispy pickled cabbage. Excellent for cutting through the richness of coconut milk in Kao Soi or Kanom Jeen.
Kanom Jeen
ขนมจีน
Kanom Jeen
Plain Kanom Jeen noodles, made from fermented flour. Chewy, soft white noodles. For ordering extra to eat with various sauces.
Chicken drumstick
น่องไก่
Chicken drumstick
Large, tender chicken drumstick, cooked until falling off the bone. For adding meat to your favorite dish.
Pork cartilage
กระดูกอ่อน
Cartilage
Tender braised pork cartilage, chewable in its entirety, with a crispy texture interspersed with tender meat.
Pork crackling
แคปหมู
Pork rind
Crispy, puffed pork rinds, low in fat, with a slightly salty and savory taste. Popular as a side dish with noodles or Kanom Jeen Nam Ngiao.
BEVERAGE
Ice milk tea
ชาเย็น
( Ice milk tea )
Intense orange Thai tea, fragrant with tea, sweetened with condensed milk and fresh milk. Refreshing when served cold.
Pink Milk
นมเย็น
( Ice pink milk )
A sweet, pink drink made from sala-flavored syrup mixed with fresh milk. Sweet, fragrant, and creamy.
Chrysanthemum tea
เก๊กฮวย
Chrysanthemum tea
Herbal drink brewed from chrysanthemum flowers. Clear yellow color, subtly sweet and fragrant. Refreshing, thirst-quenching, and cooling.
Oliang (Thai iced coffee)
โอเลี้ยง
Ice black coffee
Traditional Thai iced black coffee. Rich flavor, fragrant with roasted coffee beans and grains. Sweet and refreshing.
Longan juice
น้ำลำไย
Longan juice
Sweet and fragrant dried longan soup with chewy longan pieces.
Coke
โค้ก
Coca-cola
Sweet, fizzy, refreshing cola-flavored carbonated drink.
Pepsi
เป๊ปซี่
Pepsi
Sweet, fizzy, refreshing cola-flavored carbonated drink to quench your thirst.
Water
น้ำเปล่า
Water
Clean bottled drinking water for health.
DESSERT
Water chestnuts in syrup coconut milk
ทับทิมกรอบ
Water chestnuts in syrup coconut milk
A Thai dessert made from diced water chestnuts coated in batter, boiled until cooked, resembling pomegranate seeds. Served in fragrant fresh coconut milk and syrup. Sweet, cool, and refreshing.
Three Friends Special
สามสหายทรงเครื่อง
Mixed dessert in syrup and milk
A refreshing mixed dessert with various ingredients in sweet, creamy syrup and coconut milk, served over ice.
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Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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