AFTER SUMMER

Bread topped with savory garlic butter and melted mozzarella cheese. Rich, cheesy, and aromatic with a crispy crust. Enjoy as a starter or shared appetizer.

A smooth spread made from chicken liver, seasoned with herbs and spices. Creamy texture with a deep, savory flavor. Typically spread on toasted bread or crackers.

Raw beef chopped finely and seasoned, often with capers, onions, and sauces. Fresh and tender with a distinct umami taste. Served cold, usually with toast points.

Fried breaded rolls filled with mashed potatoes and other savoury ingredients. Crispy on the outside and soft on the inside. Great finger food for sharing.

Fresh scallops cooked quickly in a hot pan to caramelize the exterior. Sweet, tender, and buttery. Best enjoyed immediately while warm.

A fresh salad featuring sweet cherry tomatoes and creamy stracciatella cheese. Light, milky, and refreshing. Eat as a starter or light side dish.

A twist on the classic Caesar salad using charred baby cos lettuce. Smoky and crisp with creamy dressing. Served as a salad course.

A daily rotating soup special prepared by the chef. Ask the server for today's variety and flavor profile. Served warm in a bowl.

A sandwich featuring smoked salmon and cream cheese on flatbread. Salty, creamy, and zesty with a crunch from fried capers. Eat with your hands as a satisfying meal.

Cured Serrano ham served with fresh arugula (rocket) and melted cheese. Savory and nutty with a peppery bite from the greens. A rich, handheld meal.

A classic combination of tomato and melted mozzarella cheese with pesto. Juicy, cheesy, and aromatic. A vegetarian-friendly sandwich option.

Italian mortadella sausage paired with creamy stracciatella cheese and basil oil. Rich, smooth, and herbaceous. A gourmet Italian-style sandwich.

Fried chicken thigh topped with spicy mayonnaise coleslaw. Crispy, spicy, and creamy with Thai-inspired flavors. A hearty sandwich perfect for lunch.

A breakfast-style sandwich with bacon, egg, and avocado. Savory, creamy, and filling. Ideal for brunch or a heavy lunch.

A pizza topped with tomato, cheese, and basil pesto. Herbaceous and cheesy with a classic tomato base. Sliced for sharing or individual dining.

Pizza featuring spicy pepperoni slices and creamy stracciatella cheese. A mix of spicy heat and cool, milky cheese. Eat by the slice.

A white-sauce pizza topped with mushrooms and truffle oil. Earthy, aromatic, and rich without tomato sauce. A savory choice for mushroom lovers.

Pizza topped with an assortment of seafood. Briny and savory flavors from the ocean. Best eaten hot to enjoy the fresh toppings.

Pizza topped with seasoned beef and spicy jalapeno peppers. Savory and spicy with a Mexican-inspired flavor profile. Great for those who like heat.

Tube-shaped pasta served with a rich, meat-based tomato sauce. Hearty, savory, and comforting. Eat with a fork, capturing sauce in the pasta tubes.

Flat pasta noodles tossed in a creamy Alfredo sauce with prawns. Rich, milky, and savory with seafood notes. A classic creamy pasta dish.

Spaghetti served with clams, usually in a white wine and garlic sauce. Briny, garlicky, and light. Requires removing clams from shells while eating.

Layered pasta dish with meat sauce, cheese, and pesto cream. Rich, cheesy, and herb-infused. Served as a warm, square slice.

Corkscrew pasta coated in basil pesto and topped with soft stracciatella cheese. Nutty, herbaceous, and creamy. A fresh and vibrant pasta dish.

Premium Japanese Wagyu beef steak, known for intense marbling. Extremely tender and rich in flavor. Served with a choice of potato side.

Breaded chicken cutlet topped with cheese and creamy tomato vodka sauce. Savory, tangy, and rich. Accompanied by pasta for a complete meal.

Filet of seabass cooked in a pan, served with a buttery lemon sauce and spinach. Light, flaky fish with zesty citrus notes. A refined main course.

Roasted chicken thigh seasoned with herb butter. Juicy and aromatic skin with tender meat. Served with potatoes for a rustic meal.

Mussels steamed in a white wine broth. Briny and savory. Traditionally eaten by using empty shells to pinch out the meat, served with fries.

Puffed dough filled or topped with Nutella chocolate hazelnut spread. Sweet, warm, and gooey. A comforting dessert pizza.

Layered cake with banana, rich caramel, and mascarpone cheese. Sweet, creamy, and fruity. Served as a slice.

A classic cookie with chocolate chips, baked to be soft and chewy. Sweet and buttery with melting chocolate. Enjoy warm.