Guriguri

Sirloin steak made with the finest American beef. It features a good balance of the meat's natural umami and fat, with the juices sealed in by high-heat grilling.

Pork steak made with "Kamui Pork" raised in Okoppe Town, Oita Prefecture. Using four-breed pork, our secret sauce brings out the meat's umami and the vegetables' sweetness.

Tender, slow-cooked beef tendon grilled on a hot plate. It has a melt-in-your-mouth texture and rich flavor, perfect as a snack with drinks.

A simple salt-flavored dish that brings out the natural taste of the ingredients. You can directly enjoy the umami of meat and vegetables.

A classic potato salad with a salty flavor. Made with potatoes and seasoned with mayonnaise and other ingredients, it's a staple appetizer that pairs well with drinks.

A traditional Japanese pickle made by fermenting vegetables in rice bran paste. It has a unique aroma and sourness, perfect as a side dish with rice or as a snack with drinks.

Boiled edamame fragrantly grilled on a hot plate. It is seasoned with salt and pairs perfectly with drinks like beer.

A Korean traditional fermented food made by pickling vegetables in a chili-based seasoning. It is characterized by its spiciness and sourness, stimulating the appetite.

Sweet, chilled fruit tomatoes. They have a refreshing taste and are perfect as a palate cleanser.

Thinly baked cheese crackers with a crispy texture. Enjoy the savory cheese flavor, making them an ideal snack.

Enoki mushrooms sautéed in butter. The crisp texture of the enoki mushrooms and the savory flavor of butter are characteristic.

Eringi mushrooms sautéed in butter. Enjoy the chewy texture of eringi mushrooms and the richness of butter.

Onions sautéed in butter. The sweetness of the onions and the flavor of the butter blend well for a fragrant finish.

Simple dish of steamed potatoes topped with butter. The fluffy texture of the potatoes and the rich aroma of butter are characteristic.

Squid tentacles (legs) sautéed in butter. The umami of the squid and the savory flavor of butter are appetizing.

Nagaimo (Japanese mountain yam) sautéed in butter. The crisp and fluffy texture of nagaimo, combined with the flavor of butter, is a perfect match.

Shiitake mushrooms and cheese grilled together. Enjoy the umami of shiitake mushrooms and the richness of cheese.

Squid sautéed in butter. The chewy texture of the squid and the rich flavor of butter are characteristic, making it an ideal appetizer.

A dish of various mushrooms sautéed in butter. It is concentrated with the rich aroma and umami of the mushrooms, and the richness of the butter is appetizing.

A fluffy rolled omelet carefully grilled on a hot plate using plenty of dashi broth. It's slightly sweet and infused with the savory flavor of dashi.

Bacon and potatoes stir-fried on a hot plate. The saltiness of the bacon and the fluffy texture of the potatoes are a great match, with a fragrant flavor.

A fluffy omelet filled with melty cheese. Grilled on a hot plate, it offers a rich flavor of egg and cheese along with a fragrant finish.

A teppanyaki dish where thin omelet wraps ingredients like pork and cabbage, topped with sauce and mayonnaise. Popular in the Kansai region, it features a fluffy texture and rich flavor.

Asparagus wrapped in bacon and grilled on a hot plate. The crispiness of the asparagus and the saltiness of the bacon are a perfect match.

Spinach and bacon stir-fried on a hot plate. The sweetness of the spinach and the umami of the bacon are a great match, making it a nutritious dish.

Our special kimchi, characterized by its spiciness and umami. Enjoy it as is with drinks or as an accent to dishes.

Plump shrimp tossed in our special mayonnaise sauce. The sweet and sour sauce enhances the umami of the shrimp.

Hormones (offal) seasoned with our special sweet and savory sauce, grilled on a hot plate. It has a fragrant aroma and juicy texture, perfect with rice or drinks.

A popular monjayaki combining mentaiko, mochi, and cheese. The spiciness of mentaiko, the chewiness of mochi, and the richness of cheese are exquisitely balanced.

Monjayaki with beef tendon as an ingredient. It features the umami and chewy texture of beef tendon, offering a rich flavor.

Monjayaki made by deep-frying mentaiko, mochi, and cheese. Enjoy the crispy exterior and chewy interior.

A seafood mix dish containing shrimp, octopus, squid, tuna, and cheese. It is packed with the umami of various seafood, offering a diverse range of flavors.

A curry with your choice of various ingredients. The rich roux and rice combination is appetizing.

A dish made with tender, slow-cooked beef tendon. It has a rich umami and a melt-in-your-mouth texture, pairing well with rice and drinks.

A special chazuke (tea over rice) made with pickled plums, finished on a hot plate. Mentaiko, green onions, and red pickled ginger add accents, offering a refreshing yet flavorful and rich taste.

A super-sized Monjayaki, limited to groups of 3 or more. It's packed with ingredients like squid, octopus, shrimp, pork, and soba noodles, enhanced with Baby Star noodles, green onions, and red pickled ginger, finished with bonito, sardine miso, egg, and our special sauce for a hearty dish.

Okonomiyaki with pork and egg as basic ingredients. It features a fluffy batter, the umami of pork, and the mellowness of egg, enjoyed with sauce and mayonnaise.

Okonomiyaki with shrimp as a main ingredient. The plump texture of the shrimp and its savory flavor enhance the deliciousness of the okonomiyaki.

Okonomiyaki with squid as a main ingredient. It features the chewy texture and oceanic aroma of squid, making it a classic and popular menu item.

Okonomiyaki with octopus as a main ingredient. Enjoy the chewy texture and umami of octopus in this simple yet satisfying dish.

Okonomiyaki with red pickled ginger as an ingredient. The spicy kick and refreshing flavor of red pickled ginger stimulate the appetite.

Okonomiyaki with tender, slow-cooked beef tendon. It features the rich umami of beef tendon and a melt-in-your-mouth texture, making it a satisfying dish.

Okonomiyaki that allows you to enjoy both pork and squid. A luxurious dish where you can savor the umami of pork and the texture of squid at the same time.

Okonomiyaki or Negiyaki combining mentaiko (spicy cod roe), mochi (rice cake), and cheese. Enjoy the spiciness of mentaiko, the chewiness of mochi, and the richness of cheese.

Okonomiyaki or Negiyaki luxuriously made with multiple kinds of seafood. It is packed with the umami of various seafood, allowing you to fully enjoy the taste of the ocean.

Okonomiyaki or Negiyaki with a special mix of ingredients. Enjoy various textures and flavors at once in this hearty dish.

Negiyaki grilled with natto and plenty of green onions. It features the unique flavor of natto, the aroma of green onions, and a crisp texture.

Negiyaki with tender, slow-cooked beef tendon. The rich umami of the beef tendon and the flavor of the green onions are a great match, grilled to a fragrant finish.

An okonomiyaki originating from Hiroshima Prefecture, layered with plenty of cabbage, pork, and yakisoba noodles on a thin base. It pairs well with sauce and is a hearty dish.

Classic yakisoba with a savory sauce. The harmony of the fragrant sauce, noodles, and ingredients stimulates the appetite.

A salt-flavored yakisoba based on Japanese dashi broth. It has a refreshing taste with the umami of the dashi.

Yakisoba noodles wrapped in fluffy omelet. Served with sauce and mayonnaise, this is a popular dish for all ages.

A dish combining beef tendon stewed in our special sauce with soba noodles. The rich umami of the beef tendon and the sauce coat the soba noodles well, making it a substantial meal.

Pilaf with an appetizing garlic aroma. It features fragrantly stir-fried rice and garlic flavor, making it a perfect side dish for main courses.

A dry curry rice made with our unique recipe. Minced meat and vegetables are stir-fried with spices and served mixed with rice.

Ice cream topped with kinako (roasted soybean flour) and kuromitsu (black sugar syrup). The fragrant kinako and rich kuromitsu perfectly complement the cold ice cream in this Japanese-style dessert.

A Japanese confection with a moist texture and gentle sweetness, made by wrapping a lightly sweetened anko (red bean paste) in dough. It's perfect as a dessert after a meal.

Asahi Draft Beer, a popular Japanese beer brand. It has a clean taste and a crisp aftertaste.

Sapporo bottled beer (medium bottle). Unlike draft beer, you can enjoy the unique flavor and carbonation of bottled beer.

Sapporo bottled beer (medium bottle). It has a good balance of body and bitterness, with a robust flavor.

A refreshing chuhai made with shochu, lemon juice, and soda. It features a crisp acidity and a satisfying carbonation.

A chuhai made with shochu, lime juice, and soda. It has a distinct, refreshing flavor that is cleaner than a lemon sour.

A chuhai made with shikuwasa, a citrus fruit from Okinawa. It has a unique refreshing sourness and slight bitterness, reminiscent of the tropics.

A shochu highball with pineapple flavor. It has a sweet and sour fruity taste, making it an easy-to-drink beverage.

A chuhai made with Calpis (a lactic acid drink), shochu, and soda. It has a sweet and mellow taste, enjoyable like a dessert.

A classic chuhai made with shochu and oolong tea. The refreshing flavor of oolong tea pairs well with shochu, making it a perfect accompaniment to meals.

A chuhai made with shochu and green tea. The bitterness and aroma of the green tea enhance the shochu's flavor, resulting in a refreshing taste.

A chuhai made with shochu and jasmine tea. It features the floral aroma of jasmine tea and is recommended for relaxation.

A highball made with barley shochu and soda. Enjoy the characteristic roasted flavor and clean finish of barley shochu.

A classic highball made with Suntory Kakubin and soda. Enjoy the refreshing throat feel and whisky aroma.

A highball made with whiskey and ginger ale. The refreshing spiciness of ginger enhances the whisky's flavor.

A highball made with whiskey and cola. The sweetness and carbonation of the cola match the whiskey, making it easy to drink.

A cocktail made by mixing beer with ginger ale. It features a refreshing taste where the bitterness of beer and the sweet and spicy flavor of ginger ale are combined.

A bottle set of "Kinkyu," a Kōru shochu. It has a clear, smooth taste with no strong characteristics, making it enjoyable with various mixers.

A bottle set of "Kagetsu," a Kōru shochu from Korea. It has a clear taste made with natural water and pairs well with a wide range of mixers.

A bottle set of "Kurokirishima," an imo shochu from Miyazaki Prefecture. It has a velvety sweetness and a crisp, clean finish, perfect for enjoying on the rocks or with hot water.

A bottle set of "Kishiroku," a barley shochu from Oita Prefecture. It features a rich aroma and a mellow taste, perfect for enjoying slowly with water or on the rocks.

"Taka," a Japanese sake from Yamaguchi Prefecture. It is characterized by the richness of the rice and its clean finish, making it ideal as a meal accompaniment.

"Hakurakusei," a Japanese sake from Miyagi Prefecture. Brewed with the aim of being the ultimate meal accompaniment, it has a clear and elegant taste.

"Gikyō," a Japanese sake from Aichi Prefecture. It is characterized by its robust rice umami and deep body, and can be enjoyed both warm and chilled.

A large-sized sour made with fresh squeezed lemon, larger than a regular lemon sour. Enjoy the refreshing acidity and carbonation to the fullest.

A ginger-flavored sour, served in a larger size than a regular garri sour. It features a refreshing spiciness and a crisp finish.

A large-sized Suntory Kakubin highball. Enjoy the refreshing throat feel and whisky aroma in a great value size.

A large-sized lemon highball. Enjoy the refreshing lemon sourness and carbonation in a great value size.

A large-sized oolong highball. The refreshing flavor of oolong tea pairs well with shochu, making it a perfect accompaniment to meals.

A large-sized cola. Enjoy the refreshing carbonation and sweetness.

A large-sized ginger ale. It features the spicy kick of ginger and refreshing carbonation.

A shochu highball mixed with black oolong tea, which is rich in polyphenols. It has a cleaner taste than a regular oolong highball.

Tequila aged in barrels. It has a mellow taste and a sweet, complex agave flavor, perfect for enjoying straight or on the rocks.

A sour made with plenty of pickled plums, emphasizing its sourness and saltiness. Addingバイス (バイス -バイス is a type of shochu-based mixer) further enhances its refreshing flavor.

A bottle of "Kishiroku," a barley shochu from Oita Prefecture. It features a rich aroma and a mellow taste, perfect for enjoying slowly with water or on the rocks.

A highball made with "Yamazaki," a Japanese single malt whisky, mixed with soda. It features a華やかな (hanayakana - gorgeous/brilliant) aroma and a complex flavor, offering a luxurious drink.

A bottle of "Akkirishima," an imo shochu from Miyazaki Prefecture. It has a fruity aroma and sweetness, with a mellow taste.

A classic cola carbonated drink. It has a refreshing throat feel and sweetness, and pairs well with various dishes.

Juice made with fresh orange juice. It is sweet and sour, and rich in Vitamin C.

A juice made with sweet and sour apple juice. It has a refreshing taste and is popular with both children and adults.

A fermented milk drink made with lactic acid bacteria. It has a sweet and sour, unique flavor and is typically drunk mixed with water or soda.

A popular Japanese tea. It has a good balance of bitterness and umami, and can be enjoyed refreshingly with meals.

Tea flavored with jasmine flowers. It has a gorgeous aroma and a clean taste.

One of China's representative teas. It has a balanced bitterness and aroma, and pairs well with greasy foods.

A nostalgic Japanese carbonated drink in a bottle with a marble. It has a refreshing sweetness and carbonation, popular at festivals.