Gensen Yoshoku Sakurai

A luxurious full-course meal using ingredients carefully selected by the chef. Features a choice of meat dishes and rice dishes. Recommended for special occasions.

A course where you can enjoy small portions of our popular dishes. It includes Western classics like stuffed cabbage rolls and your choice of stew. Perfect for those who want to try various flavors.

A casually enjoyable Western cuisine course. Features familiar dishes like hamburg steak and fried items. Recommended for meals with family and friends.

A white wine from Sicily, Italy. Made with 100% Inzolia grapes, it has a refreshing and fruity flavor. Pairs well with seafood dishes.

A French red wine from Burgundy. Enjoy the delicate aroma and light mouthfeel unique to Pinot Noir. Pairs well with all kinds of meat dishes.

An assortment of salty prosciutto and refreshing escabeche (vinegared and marinated fish) with herbs. Perfect with drinks.

Aged prosciutto from Spain. Characterized by its rich umami and saltiness, it's a dish that pairs well with drinks.

Fresh sea bream marinated in a tangy dressing and served salad-style with vegetables. It's refreshing and perfect as an appetizer.

Fried fish marinated in a sweet and sour sauce with vegetables. Similar to Japanese Nanban-zuke, it has a sweet and tangy flavor.

Fried eggplant soaked in a slightly spicy soy-based broth. It's flavorful and juicy.

An assortment of various nuts. A classic snack for drinks.

Assorted pickled vegetables. The acidity is refreshing and makes for a perfect palate cleanser.

Our signature mixed salad. Made with plenty of fresh vegetables and served with our special dressing.

A soup filled with the sweetness of onions caramelized until golden brown. Served with baguette and cheese, then baked in the oven. Please enjoy it piping hot.

A fragrant dish of chewy whelk and vegetables grilled in garlic butter. Pairs well with beer and wine.

Carefully prepared beef tripe (honeycomb) stewed until tender in tomato sauce. Enjoy its unique texture and the acidity of the tomato.

A classic home-style dish where meat is wrapped in cabbage and simmered slowly. It has a gentle tomato sauce flavor with a hint of herbs.

A classic of Japanese Western cuisine, made by coating large shrimp in batter and deep-frying them. Enjoy the crispy coating and the plump shrimp. Served with tartar sauce.

A croquette made by mixing crab meat into a rich white sauce and deep-frying it. The crab flavor and creamy sauce melt in your mouth.

Beef stewed for a long time in demi-glace sauce. The meat is so tender it can be cut with chopsticks, and it features the rich flavor of the sauce.

A dish made by mixing ground meat with onions, coating it, and deep-frying. Crispy on the outside, juicy with plenty of meat juices on the inside.

A staple of Japanese set meals, made by grilling pork in a special ginger sauce. The use of honey tenderizes the meat, and the ginger flavor stimulates the appetite.

A Japanese-born spaghetti dish with a ketchup flavor. Spicy chorizo sausage adds a kick. A nostalgic taste.

Chicken rice wrapped in a thin omelet. Made with carefully selected eggs and sauce. A representative dish of Japanese Western cuisine.

A great value set that includes our popular Hayashi Rice or Curry, served with salad and soup.

A set featuring our slow-cooked stew as the main dish. Choose between rice or bread.