Grilled station

Australian Wagyu beef belly with beautiful marbling. Fragrant and rich when grilled, melts in your mouth.

Australian beef oyster blade cut with a little connective tissue for a satisfying chew. Rich beef flavor.

Golden fried potato sticks. Crispy on the outside, soft on the inside. Served with ketchup or mayonnaise.

Bite-sized chicken pop pieces, fried crispy and coated with spicy seasoning. Intensely spicy flavor.

3 types of mixed battered and fried vegetables: Enoki mushrooms, King oyster mushrooms, and Japanese pumpkin. Fried until crispy, enjoyable to eat.

Japanese-style fried chicken, marinated with spices until flavorful. Thin, crispy batter with tender, juicy chicken meat.

Mini burger filled with grilled Australian skirt steak marinated in yakiniku sauce. Rich flavor with a grilled aroma.

Bite-sized fried chicken pieces. Crispy on the outside, tender on the inside. A popular snack.

Fried chicken wings coated in BBQ sauce. Well-balanced flavor with a smoky aroma.

Premium beef set of 3 types: Wagyu beef tongue, skirt steak (Katabara), and A5 rib finger. Perfect for meat lovers.

Value pork set including pork belly, pork neck, and Kurobuta black pork. Tender meat, suitable for grilling.

Sliced Thai Wagyu beef tongue. Crispy and chewy when grilled, with a unique flavor.

Bavette Wagyu beef cut into bite-sized cubes. Juicy and rich in flavor when grilled.

Skirt steak (Harami) marinated in a special sauce, served rolled. The meat is tender and fragrant when grilled.

A4 grade Japanese Wagyu beef, rib finger cut. Beautifully marbled fat. Very tender and rich in flavor.

A3 grade Fujihime Wagyu beef, neck cut. Red meat marbled with beautiful fat. Tender and mild flavor.

Top grade A5 Japanese Wagyu beef, premium rib cut. Finely marbled fat that melts in your mouth. Luxurious flavor.

Thai A4 grade Wagyu beef, flank cut/marbled. Thinly sliced, grilled over high heat. Rich beef aroma and flavor.

Medium-sized river prawns, firm, fresh, and sweet meat. Ideal for grilling until fragrant, served with seafood dipping sauce.

Large Japanese scallops, sprinkled with cheese, grilled until the cheese melts into the scallop meat. Sweet and rich flavor.