Raan Ahaan Gai Yang Suea Yai (Jut Jod Rot)

Spicy mixed seafood salad with blanched fresh shrimp and crab, tossed in a balanced sour, spicy, and savory dressing, fragrant with lime and herbs.

Fresh squid, blanched until tender and slightly chewy, tossed with herbs and spicy dressing.

Chewy glass noodle salad with fresh shrimp, seasoned with spicy dressing, minced pork, wood ear mushrooms, and herbs.

Tender kale stems, peeled and crispy, tossed with blanched fresh shrimp. Perfectly balanced sour, spicy, salty, and sweet.

Grilled catfish, pounded and fried until crispy. Served with a spicy mango salad dressing, topped with peanuts and fried chilies.

Minced shrimp fried until crispy, similar to crispy catfish, served with a spicy mango salad dressing.

Salad with three types of crispy ingredients, such as fried fish maw, fried dried squid, and cashews, tossed in a delicious dressing.

Fragrant grilled pork neck, sliced into bite-sized pieces, tossed with cucumber, tomatoes, and onions. A full-flavored salad.

Tender grilled pork, prepared as a spicy salad, fragrant with lime and bird's eye chilies.

Tender pork sausage, sliced and tossed with fresh vegetables and herbs. Sour and spicy seasoning.

Crispy battered morning glory, served separately with a rich minced pork dressing, containing fresh shrimp and boiled egg.

Crispy fried dried fish maw or blanched fresh fish maw, tossed with herbs. Spicy flavor.

Blanched yardlong beans, tossed with coconut milk, chili paste, minced pork, and fresh shrimp. Topped with fried shallots and boiled egg. Rich and creamy flavor.

Grilled eggplant, peeled, topped with minced pork and dried shrimp dressing. Sour, salty, and sweet taste.

Shredded unripe mango, crispy and sour, tossed with fried fish, dried shrimp, and peanuts. Similar to papaya salad but with a salad dressing flavor.

Crispy fried cashews, tossed with chopped bird's eye chilies, shallots, and spring onions. Enjoyable as a snack.

Crispy fried eggs, cut into bite-sized pieces, tossed with a delicious dressing, celery, and onions.

Crispy fried peanuts, tossed with herbs, sliced chilies, shallots, salt, and lime.

Fresh, firm shrimp soaked in premium fish sauce, served with a spicy seafood dipping sauce, whole garlic cloves, and fresh bitter melon.

Green papaya salad seasoned with fish sauce, lime, and palm sugar, containing dried shrimp and peanuts. Sweet and sour, balanced flavor. No fermented fish sauce.

Papaya salad with salted crab, offering a salty and crabby aroma. A popular traditional style.

Spicy and savory papaya salad with salted crab and cooked fermented fish sauce. Unique aroma, salty and spicy taste.

Original papaya salad, primarily with fermented fish sauce. Rich, intense flavor, fragrant with fermented fish sauce.

Papaya salad made with thinly sliced, large papaya strips. Crispy and absorbs dressing well. Savory flavor with fermented fish sauce and shrimp paste.

Thai papaya salad with salted egg. Sour, sweet, rich, and salty taste from the egg, which complements well.

Cooked sweet corn kernels used instead of papaya, pounded with Thai papaya salad ingredients. Sweet, crispy, and refreshing taste.

Shredded carrot strands used instead of papaya, providing beautiful color and a crispy, sweet texture.

Papaya salad with fresh horse crab soaked in fish sauce. Sweet crab meat, complementing the spicy papaya salad.

Papaya salad with fresh, firm shrimp, adding sweetness from the shrimp to the spicy flavor.

Papaya salad topped with crispy pork or pork cracklings, adding a crunchy texture.

Cooked shredded bamboo shoots used instead of papaya, pounded with salted crab. Unique flavor.

Bamboo shoot salad with fermented fish sauce for added richness. Authentic Esan flavor.

Papaya salad with various ingredients such as vermicelli, bamboo shoots, pickled vegetables, Leucaena seeds, and river snails. Rich and flavorful.

Papaya salad with pickled oysters. Unique sour and salty taste from the pickled oysters.

Mixed seafood papaya salad with both shrimp and crab. Intensely spicy flavor.

Papaya salad with crab and fermented fish sauce, mixed with vermicelli noodles. The noodles absorb the dressing well. Deliciously savory.

Chopped cucumber used instead of papaya. The cucumber is crispy and juicy, complementing the spicy salad dressing.

Thai papaya salad with various seasonal fruits such as apples, guavas, and grapes. Sweet, sour, and refreshing taste.

Crispy fresh apple slices, pounded and seasoned like Thai papaya salad. Sour, sweet, and fruity.

Salad made with chopped unripe mango. Very sour taste, seasoned with fish sauce, chili powder, or fermented fish sauce as preferred.

Unripe mango salad with premium shrimp paste. Fragrant with shrimp paste, balanced salty and sour taste.

Sour mango salad with pickled oysters, adding saltiness and texture.

Thai or fermented fish sauce papaya salad with fresh seafood, including shrimp and crab. Generous portions.

Very crispy lotus stems pounded with papaya salad dressing. Flavorful and crunchy.

Fresh long beans, cut into segments, pounded until slightly broken. Goes well with fermented fish sauce and seasonings.

Thai papaya salad with cooked shrimp. Easy to eat, no fishy smell.

Spicy fermented fish sauce papaya salad with shrimp soaked in fish sauce. Intensely flavorful.

Cooked instant noodles, pounded with salad dressing or papaya salad dressing. Chewy noodles with a strong flavor.

Cooked chewy small rice noodles, pounded with papaya salad dressing, served with pork sausage and pork cracklings.

Extremely sour Taling Pling, pounded with shrimp paste or sweet fish sauce. Invigorating (seasonal menu).

Sour and astringent fresh Jujube, pounded with shrimp paste or sweet fish sauce. Stimulating (seasonal menu).

Mixed sour fruits like Taling Pling, Jujube, and Mango, pounded with fermented fish sauce. Extremely spicy and sour, living up to its name.

World-famous spicy and sour Tom Yum soup with fresh shrimp, mushrooms, and Thai herbs like galangal, lemongrass, and kaffir lime leaves. Available in creamy (with milk) and clear versions.

Mixed seafood Tom Yum soup. Intensely spicy and hot, fragrant with basil leaves.

Fresh, sweet sea bass Tom Yum soup. A soothing hot broth.

Tom Yum soup with river snakehead fish. Firm flesh, not fishy, seasoned with herbs.

Spicy curry without coconut milk, with a hot flavor from curry paste and krachai, with various local vegetables.

Spicy jungle curry with fresh snakehead fish. The fish is chewy and tender, with crispy skin.

Jungle curry with homemade fish ball dumplings. Chewy and bouncy, fragrant with curry paste.

Sour and salty Tom Yum soup, fragrant with dried fish and roasted shallots, with crispy fried gourami fish.

Spicy Tom Yum soup with smoked crispy fish, fragrant with roasted herbs.

Sour and sweet curry with a rich broth, containing fresh shrimp and omelet cut into pieces.

Grilled chicken used in Tom Yum soup, adding smoky flavor to the spicy broth.

Coconut milk soup with chicken. Mild flavor, sweet, sour, salty, and rich, with a hint of galangal.

Rich Lao curry with fresh soft fish and various Lao vegetables. Fragrant with fermented fish sauce and dill.

Esan-style curry with snakehead fish, dill, spring onions, and other vegetables. Seasoned with fermented fish sauce.

Free-range chicken curry with a rich broth, fragrant with herbs and dill. Savory flavor.

Mild clear soup with egg tofu, minced pork balls, and napa cabbage. Perfect for a light broth.

Clear soup with tender ivy gourd leaves and minced pork. Sweet broth from pork bone stock.

Rich coconut curry, sweet, rich, and salty, fragrant with Massaman spices. Contains chicken and potatoes.

Large pieces of fresh crab meat stir-fried with finely pounded yellow chilies and long beans. Spicy and fragrant with yellow chilies.

Fresh shrimp stir-fried with chopped bird's eye chilies and garlic. Intensely spicy flavor.

Chewy sun-dried squid, fried until fragrant, tossed with fried garlic and pepper.

Crispy fried catfish stir-fried with spicy basil sauce, topped with crispy fried basil leaves.

Recommended dish: Chicken stir-fried in a special rich sauce, fragrant with spices.

Rich green curry with chicken, with bird's eye chilies for extra spiciness and aroma. Served with crispy and soft roti.

Coconut curry with shelled river snails and betel leaves. Rich and creamy flavor.

Crispy fried spring rolls filled with glass noodles and vegetables. Served with plum sauce.

Traditional condiment made from coconut milk simmered with crab meat. Sweet, rich, and salty taste, served with various fresh vegetables.

Minced shrimp, seasoned, breaded, and deep-fried. Crispy outside, tender inside, with firm shrimp.

Minced snakehead fish paste, kneaded with curry paste until sticky, deep-fried. Served with Ajat sweet and sour sauce.

Mild traditional curry with young wild vegetables and creamy ant eggs (seasonal menu).

Crispy fried noodles tossed in a sweet and sour dressing with various side ingredients. A traditional snack.

Snakehead fish steamed with herbs. Tender and sweet flesh, served with spicy dipping sauce and blanched vegetables.

Catfish marinated with herbs, grilled until cooked and fragrant. Firm texture.

Grilled catfish meat, prepared as a spicy larb salad. Intensely spicy flavor.

Salt-crusted grilled snakehead fish. White, fluffy, naturally sweet flesh. Served with spicy seafood dipping sauce or Jaew dipping sauce.

Whole crispy fried snakehead fish, topped with spicy larb dressing and abundant herbs.

Cooked minced snakehead fish, seasoned as larb with roasted rice powder, chili powder, lime, and shallots.

Chicken wings marinated in fish sauce, fried until golden brown. Salty and rich taste, enjoyable to eat.

Free-range chicken, chopped and fried with salt until crispy. Salty and rich taste.

Sour fermented pork sausage, grilled until the skin is taut. Served with pickled ginger and fresh chilies.

Fresh sour pork sausage, tossed with side ingredients: ginger, peanuts, and bird's eye chilies.

Spicy Esan larb, seasoned with roasted rice powder, chili powder, and lime. Choice of chicken, pork, catfish, or glass noodles.

Minced pork seasoned as larb, formed into balls, and deep-fried. Fragrant with spices, crispy outside, tender inside.

Cooked minced duck meat, seasoned into a spicy larb, with duck innards and crispy fried duck skin.

Blanched fresh seafood, seasoned Esan-style larb. A unique yet delicious combination.

Fresh, creamy ant eggs prepared as larb. A unique texture that bursts in your mouth. Rarely found.

Pork liver blanched to tender sweetness, seasoned into a juicy larb.

Sliced grilled pork neck, seasoned with spicy Nam Tok dressing and fragrant roasted rice powder.

Grilled beef with a little fat, seasoned as Nam Tok. Rich, meaty flavor.

Sun-dried pork, deep-fried. Salty and rich, enjoyable with hot sticky rice.

Sun-dried beef, deep-fried. Rich flavor, fragrant with beef.

Clear soup with tender pork ribs, simmered until soft. Seasoned with spicy roasted chili.

Fresh bamboo shoot curry with betel nut leaves broth. Sweet from vegetables and bamboo shoots, fragrant with fermented fish sauce.

Cooked shredded bamboo shoots, seasoned as larb with betel nut leaves and roasted sesame. Fragrant and delicious.

Young bamboo shoots seasoned with curry paste and herbs, wrapped in banana leaves and grilled until fragrant.

Premium beef, grilled over charcoal to perfection. Served with Jaew dipping sauce.

Pork neck marinated with spices, grilled until fragrant. Tender and juicy.

Hot steamed sticky rice, soft and fragrant, served in a bamboo basket.

Hot fragrant jasmine rice served in a large pot, for sharing.

Hot fragrant jasmine rice.

Cooked noodles or glass noodles, served to accompany papaya salad or larb.

Smooth strawberry smoothie. Sweet and sour, refreshing.

Lychee smoothie. Sweet and fragrant with lychee.

Passion fruit smoothie. Refreshingly sour, high in vitamin C.

Finely blended fresh watermelon. Sweet, icy, and thirst-quenching.

Freshly squeezed orange juice blended with ice. Sweet and sour, refreshing.

Fresh lychee blended. Uniquely sweet and fragrant.

Young coconut smoothie with milk for added richness. Fragrant and sweet.

Young coconut served whole. Sweet, fragrant, and tender.

Freshly squeezed pure orange juice, no added sugar. Natural taste.

Beautiful purple butterfly pea juice mixed with lime juice. Refreshing sweet and sour taste.

Boiled lemongrass herbal drink. Refreshing, helps relieve gas.

Chrysanthemum herbal drink. Sweet and refreshing, relieves heatiness.

Roselle juice. Sweet and sour, vibrant color.

Bael fruit herbal drink. Sweet and soothing.

Boiled lychee juice with dried lychee. Sweet and fragrant.

Thai tea with condensed milk and fresh milk. Rich and sweet.

Thai tea brewed without milk. Strong tea flavor with sugar sweetness.

Thai traditional black iced coffee. Rich, with a perfect balance of sweet and bitter.

Thai iced coffee with condensed milk. Rich and delicious.

Hot tea served in a pot, to cleanse the palate.

Jasmine scented hot tea, fragrant and relaxing.

Hot boiled lemongrass tea, fragrant with herbs, aids digestion.

Bottled purified water

Cold, fizzy soft drinks, available in various flavors.

Singha draft beer served in a pitcher. Fresh, smooth taste.

Popular Thai beer with a smooth, easy-drinking taste.

Thai lager beer with a rich, refreshing taste.

Fruity wheat beer (raspberry) with a pink color. Sweet and fragrant, easy to drink.

Premium Thai lager beer with a unique taste.

World-famous lager beer with a smooth, deep taste.

Japanese beer with a dry, crisp, refreshing taste (Super Dry).

German wheat beer, available in both light (White) with a smooth taste and dark (Dark) with a rich taste.

Quality German beer, available in both wheat beer and dark (Dunkel) varieties.

Belgian wheat beer with a smooth taste, fragrant with orange peel and coriander.