Grill Ephes

Strips of meat grilled on a vertical spit (usually a mix of veal, turkey, or chicken). Served with classic accompaniments like bulgur and fries. · Tender and juicy texture with crispy edges. · Hearty dish served on a plate, to be enjoyed with bread and sauce.

Long skewer of spiced ground meat (often lamb or beef) with chili and peppers, wood-fired grilled. · Rich, smoky, and slightly spicy flavor. Tender texture. · A classic of Turkish cuisine, excellent with bulgur.

Grilled beef pieces (ground beef or beef cut depending on the restaurant's style). · Simple and savory grilled meat taste. · Served with fries and salad for a complete meal.

Ground meat patties seasoned with oriental spices (cumin, paprika) and herbs (parsley, cilantro), then grilled. · Tender and aromatic texture. · Hot dishes with side dishes.

Grilled chicken meat, often presented as kebab meat (chicken doner). · Mild taste and tender texture. · A lighter alternative to red meat.

Marinated chicken pieces with paprika and other mild spices before grilling. · Flavorful and characteristic reddish color. · Tender and juicy.

Marinated cubes of turkey meat threaded onto a skewer for grilling. · Lean meat, firm but tender texture if well-cooked. · Light flavor enhanced by the marinade.

Marinated pieces of chicken breast or thigh grilled on a skewer. · Classic and appreciated for its tenderness. · Lightly browned and smoky from cooking.

Spicy red sausages made from beef and mutton, originating from the Maghreb. · Pronounced, spicy, and rich flavor. · Grilled to achieve crispy skin and juicy interior.

Mixed plate combining spicy sausages, spicy ground meat, and lamb chop. · Offers a variety of textures and spice levels. · Ideal for those who want to taste several meats.

Small grilled lamb chops, served with the bone. · Very tender and flavorful meat with a characteristic lamb taste. · Often eaten with fingers to enjoy the meat around the bone.

Hearty assortment including kebab, a spicy adana skewer, and a chop. · Mix of ground, shredded, and piece meats. · Rich and varied.

Selection of grills including poultry, lamb pieces, and spicy ground meat. · Allows for variety between white and red meats. · A signature dish representative of the house's grills.

The large assortment of meats: chicken, lamb, patty, kebab, sausage, and chop. · Very hearty, offering the full spectrum of grill flavors. · Perfect for big appetites or for sharing.

Plate combining lamb, beef, and poultry. · Focused on meat pieces rather than ground meat. · Variety of textures.

Mix of poultry (chicken and turkey) with red meats (lamb and beef). · A balanced plate between lean meats and richer cuts. · Grilled to perfection.

Original plate including chicken curry alongside classic grills. · Adds a different spicy touch thanks to the curry. · Mix of oriental and Indian flavors.

Royal feast composed of kefta patties, two types of poultry skewers, and kebab. · Dominance of seasoned and marinated meats. · Very hearty and varied.