Dragon Wok

Lunch set menu including a main course of your choice and a side (drink or dessert). Ideal for a quick and complete meal.

Complete lunch set menu with main course, drink, and dessert. A balanced meal with Asian flavors.

The grand lunch set menu including starter, main course, dessert, and drink. A complete restaurant dining experience.

Fried and crispy spring rolls, filled with meat or vegetables and vermicelli. Served hot, often accompanied by lettuce and mint leaves to wrap them in, to be dipped in nuoc-mâm sauce.

A varied assortment of fried bites to taste everything: spring rolls with different flavors and crispy beef samosas.

Fresh and crunchy salad with Asian flavors, mixing raw vegetables and chicken. Seasoned with a light vinaigrette, often tangy and slightly sweet.

Iconic Thai soup, creamy with coconut milk and flavored with lemongrass and herbs. A delicious balance of sweetness, acidity, and spices.

Triangles of thin and crispy pastry stuffed with spicy beef and small vegetables. A popular fried starter, tasty and easy to eat with your fingers.

Classic Japanese skewers (Yakitori) made of thin slices of beef rolled around melted cheese. Grilled and coated with a sweet soy sauce (tare).

Customizable wok-fried dish. Ingredients are quickly cooked at high temperature to retain their crunch and flavors, mixed with your choice of sauce.

The national Thai dish: wok-fried rice noodles with a sweet and sour tamarind sauce. Topped with crushed peanuts for crunch.

Vietnamese specialty (Bò Lúc Lắc). Tender beef cubes quickly sautéed ("shaken") in a savory and peppery brown sauce. Served with rice.

Grilled chicken with smoky and spicy flavors, served with aromatic rice. The special sauce adds a spicy touch.

Rich and spicy dish combining the sweetness of coconut milk and the heat of Thai chili. A creamy sauce that coats the chicken and rice.

Thai-style stir-fried rice (Fried Rice). Cooked in a wok with eggs and vegetables, it's a simple, tasty, and comforting dish.

Traditional Vietnamese soup served in a large format. A clear and aromatic broth (cinnamon, star anise) with flat rice noodles and meat, garnished with fresh herbs.

Creamy sweet and savory dish. The fruity sweetness of mango blends with the richness of coconut milk for a creamy sauce.

Mild and rich Thai curry, with Indian influence. Thick and fragrant sauce with warm spices (cinnamon, cardamom), often cooked with potatoes and peanuts.

Cold rice bowl topped with raw fish or other protein, and various fresh and colorful vegetables. A healthy and customizable option.

Warm rice vermicelli salad. A mix of textures (tender meat, crispy spring rolls, fresh vegetables) drizzled with sweet and sour nuoc-mâm sauce.

Shrimp version of the famous Thai stir-fried noodle dish. Sweet and sour flavors and soft noodle texture.

Complete rice vermicelli salad served with shrimp and pieces of fried spring rolls. Fresh and filling.

Stir-fried rice with shrimp, with eggs and vegetables. A classic of Asian street food.

Dinner buffet set menu allowing unlimited starters and woks. Also includes skewers served at the table.

Creamy Italian dessert made from cream, milk, and gelatinized sugar. Served chilled with a fruity coulis for acidity.

Revisited version of the Italian dessert, mixing layers of biscuit, mascarpone cream, and gourmet flavors, accompanied by ice cream.

Warm chocolate cake with a molten center. The hot-cold contrast is provided by the caramel sorbet.

Creamy dessert flavored with coconut, topped with a layer of crunchy caramelized sugar. Served with a fruity sorbet.

Assortment of ice cream or sorbet in classic or fruity flavors. Refreshing to end the meal.

Lighter or smaller version of panna cotta, ideal to accompany a lunch set menu.

Individual portion of tiramisu in various flavors.

Crème brûlée in an express dessert format.

Simple mix of fresh fruits cut into pieces. Light and vitamin-rich.

Classic canned sodas (Coca-Cola, Fanta, etc.).

Bottle of still mineral water.

Espresso coffee served in a cup.

Coffee served in a disposable cup.

Hot tea infusion (green, jasmine, or black).

Sparkling Italian mineral water.