GOBLIN

Zaru tofu from the renowned 'Kawashima Tofu' in Karatsu City, Saga Prefecture. To savor its rich soybean flavor, it's simply served with olive oil and salt. Characterized by its smooth texture and rich flavor.

Homemade nukazuke (rice bran pickles) using fresh vegetables from Karatsu. The natural sweetness of the vegetables and the tang of the rice bran are well-balanced. Also a great snack with wine.

A ratatouille with a unique twist, prepared with the chef's special arrangement, unlike typical stewed vegetables. It retains the texture of the vegetables while concentrating their flavors.

Steamed warm vegetables served with a rich aioli sauce made from garlic and olive oil. The sweetness of the vegetables and the richness of the sauce are a perfect match.

Freshly selected seasonal vegetables served with a warm anchovy and garlic dip. Enjoy the texture of the colorful vegetables and the rich sauce.

Carpaccio made with fresh seafood directly from Karatsu. Highlighting the freshness of the fish, it's seasoned lightly.

A classic country-style pâté packed with the flavor of pork. The coarse, meaty texture and herbal aroma pair wonderfully with wine.

Crispy fried potatoes. Choose between simple salt flavor or our original 'Goblin Style' seasoning.

A luxurious potato salad with the collagen and texture of slow-cooked pork trotters. The tang of whole grain mustard adds an accent, making it a great accompaniment to drinks.

Today's special dish using seasonal fish from Karatsu, Saga Prefecture. Please check the blackboard menu for preparation methods and types of fish.

Wagyu tripe (stomach) slow-cooked in tomato sauce until tender. The unique flavor of the offal blends with the acidity of the tomato.

A dish of juicy and tender grilled beef skirt steak, grilled to perfection. It has a strong meaty flavor that intensifies with each bite.

A special hamburg steak made with luxurious wagyu beef by our chef. Though small, it's packed with juice and allows you to enjoy the sweet fat unique to wagyu.

Finest domestic beef, carefully selected and slowly roasted at low temperature. A main dish where you can savor the moist texture and elegant umami.

An oil-based pasta combining fresh seafood from Karatsu with rich karasumi (salted and dried mullet roe). The oceanic aroma and saltiness whet the appetite.

A rich dish featuring a meat sauce infused with the flavor of the meat, generously topped with Parmigiano-Reggiano cheese. You can choose between spaghetti or penne.

A carbonara made with our homemade smoked bacon, featuring rich smoky flavor and the deliciousness of the fat. The creamy egg and cheese sauce coats the pasta perfectly.

A sophisticated French toast made with an egg custard using Guinness stout. It has a unique richness and depth, with a not-too-sweet flavor.

Smooth milk pudding (blancmange) paired with refreshing Karatsu citrus and fragrant chamomile jelly. A light and refreshing dessert.

Crème brûlée infused with the aroma of the single malt whisky 'The Macallan'. Enjoy the crispy caramelized surface and the rich, adult flavor.

Our homemade ice cream. Flavors may vary daily.

The finest Iberico pork ham from pigs raised on acorns. Characterized by its melt-in-your-mouth fatty sweetness and rich umami.

We offer a variety of wines. You can order by the glass or bottle.

Our special homemade potato chips. Enjoy a texture and flavor different from store-bought, unique to handmade.

Marinated olives, perfect as a snack with wine.

Homemade pickles with a colorful assortment of vegetables. The acidity refreshes the palate.

An assortment of fragrant nuts. Enjoy as a light snack.

An assortment of dried fruits with concentrated sweetness. Pairs well with cheese and wine.

An assortment of several types of chocolate. Perfect for cleansing the palate after a meal or as an accompaniment to sweet drinks.

Curry rice made with tender chicken and sweet spring cabbage. Finished with a flavor that's easy to enjoy even late at night.

A Hayashi rice stewed with wagyu beef tendon until meltingly tender. The rich demi-glace sauce pairs perfectly with rice.