Giwajip Samgyetang

A nourishing Samgyetang to revitalize the body. A whole chicken is simmered with glutinous rice, ginseng, jujubes, etc., making it a restorative dish. It is characterized by its light yet deep broth. It is best seasoned with salt and pepper. Please be careful as it is served hot.

A traditional Korean restorative dish made by simmering young chicken with glutinous rice, ginseng, jujubes, etc. It is characterized by its light and warm broth, and tastes even better when seasoned with salt and pepper. It is usually eaten with Kkakdugi (cubed radish kimchi) or Kimchi.

Samgyetang simmered with Acanthopanax bark. This is a special Samgyetang where you can enjoy the unique aroma and benefits of Acanthopanax. Please be cautious if you have allergies. The deep and rich broth is exquisite.

A dish made by stir-frying native chicken in a spicy sauce. It is simmered with vegetables such as potatoes and carrots, making it hearty and flavorful. It is good as a side dish with drinks or as a meal for a group. It's also delicious when made into fried rice.

A cool and refreshing carbonated beverage. It pairs well with meals and is good for quenching thirst.

Korea's representative distilled liquor. It is characterized by its clear and clean taste and pairs well with any food. It has an alcohol content of about 16-25%.

Liquor infused with ginseng, allowing you to enjoy the aroma and benefits of ginseng. It is characterized by its smooth texture and the unique bitter yet sweet taste of ginseng. It is usually drunk during or after a meal as a companion drink.

Refers to various types of carbonated or non-carbonated beverages. Good for cooling down and quenching thirst.