Din Tai Fung Myeongdong

Steamed dumplings with a thin wrapper filled with juicy pork. Best enjoyed warm, dipped in soy sauce with shredded ginger.

A steamed dumpling with tender pork filling and fragrant crab meat, offering a rich umami flavor. Enjoy the deep flavor.

Xiao long bao made with chicken instead of pork, offering a light and clean taste. Great for a light meal.

Xiao long bao with precious matsutake mushrooms and pork, offering a deep and fragrant flavor. Experience the rich mushroom aroma.

Xiao long bao with plump shrimp added for a satisfying texture and rich flavor. Experience the fresh taste of shrimp.

A mixed menu allowing you to taste various types of Xiao Long Bao at once. Great for comparing different flavors.

Dim sum steamed with a thin wrapper filled with minced shrimp and pork, with the top left open. The plump shrimp texture and savory pork harmonize well.

Shumai tossed in a spicy sauce with crab meat, creating an addictive flavor. Recommended for those who prefer spicy food.

Steamed dumplings with shrimp and pork filling. Characterized by a moist, soft texture and savory flavor.

Steamed dumplings with fresh vegetables and pork. Enjoy a light and healthy taste.

A steamed bun with a thick wrapper filled with juicy pork. Great as a hearty meal or snack.

A steamed bun with a savory pork filling and fragrant chives, offering a rich flavor. The fresh aroma of chives stimulates the appetite.

Fried dumplings with crispy wrappers filled with plump shrimp and pork. Enjoy the crispy exterior and moist interior.

A set menu allowing you to taste various shumai at once. Great for comparing different flavors.

A mixed dim sum platter allowing you to taste various types of dumplings. Recommended when you want to try a variety of dumplings.

A Chinese-style soup that is sour and spicy. It contains various ingredients like pork, mushrooms, and tofu, making it hearty and a good appetite stimulant before a meal.

A dish of stir-fried tenderstem broccoli. Its light and clean taste pairs well with other dishes.

A dish of fresh bok choy stir-fried in oyster sauce. Characterized by its crisp texture and the umami of oyster sauce, it pairs well with any main dish.

A dish of tender beef strips and crisp green beans stir-fried in oyster sauce. Its light and savory taste is exquisite.

A dish of various vitamin-rich vegetables stir-fried in chili oil. Its crisp texture and subtle spiciness stimulate the appetite.

A dish of thinly sliced, wide pork cutlets, deep-fried in a glutinous rice batter and coated with a sweet and sour sauce. Characterized by a crispy exterior and chewy interior.

A dish of crispy fried chicken topped with a sweet and sour soy sauce and fresh vegetables. The refreshing and savory taste is exquisite.

A dish made with crispy fried shrimp coated in sweet cereal powder. Its sweet and savory taste is appealing even to children.

A dish made with crispy fried shrimp coated in a sweet and spicy chili sauce. It has a familiar taste popular in Korea.

A dish of crispy fried chicken stir-fried in a sweet and spicy sauce. It has a salty and spicy flavor, also good as a bar snack.

A dish of crispy fried oysters served with a spicy sauce. The combination of fresh oyster flavor, crispy texture, and spicy sauce is excellent.

Warm soup with delicate wontons filled with shrimp and pork, served in a clear broth. Features soft wontons and a refreshing broth.

Warm soup with delicate wontons filled with vegetables and pork, served in a clear broth. Features a light and clean taste.

Shrimp and pork wontons tossed in a spicy sauce. The chewy wontons and spicy sauce create an addictive combination.

Spicy vegetable and pork wontons. The addition of spiciness to the light vegetable wontons makes them even more delicious.

A Taiwanese noodle dish made with a rich beef broth simmered for a long time, served with tender beef brisket and noodles. Features a deep and rich flavor.

A noodle dish made with clear, deep broth and noodles, without beef. Recommended for those who prefer a light and clean taste.

A seafood ramen with spicy Sichuan-style seasoning. It has a refreshing and spicy taste.

A noodle dish stir-fried with plump shrimp and fresh vegetables. Its savory and light taste makes it easy to enjoy.

A Korean-style jajangmyeon with various seafood and rich jajang sauce. Experience a familiar yet special taste.

A noodle dish with seafood stir-fried in a spicy Sichuan-style jajang sauce. Recommended for those who prefer a spicier jajangmyeon.

A Chinese-style mixed noodle dish with savory peanut sauce and spicy seasoning. Features a rich and deep flavor.

A dan dan noodles dish where you mix chewy noodles with a savory peanut sauce and spicy seasoning. Enjoy both savory and spicy flavors simultaneously.

A clear broth noodle dish with shrimp and pork wontons. Harmonizes soft wontons with a refreshing broth.

A clear broth noodle dish with vegetable and pork wontons. Recommended for those who prefer a light and clean taste.

A spicy noodle dish made with spicy broth, shrimp and pork wontons, and noodles. Also good for relieving a hangover.

A spicy noodle dish made with spicy broth, vegetable and pork wontons, and noodles. Enjoy a refreshing and clean spicy taste.

A luxurious fried rice made with fresh crab meat and XO sauce. Characterized by a deep umami and rich aroma.

A light fried rice made with fresh crab meat and eggs. The savory crab meat and rice grains harmonize well.

A savory fried rice with plump shrimp and egg. The texture of the shrimp and the rice harmonize well.

A savory fried rice with tender beef strips and egg. The rich beef flavor blends well with the rice.

The most basic fried rice, made with only fresh eggs. Its plain and clean taste pairs well with any dish.

A hearty fried rice with shrimp, pork, and egg all stir-fried together. Enjoy the flavors and textures of various ingredients simultaneously.

Crispy fried pork cutlet served over egg fried rice. An excellent and hearty meal.

A fried dish with crispy spring roll wrappers filled with shrimp and fresh vegetable filling. Great as a snack or appetizer.

A fried dish with crispy spring roll wrappers filled with a soft cream shrimp filling. It features a savory and soft taste.

A spicy Chinese-style side dish made with crisp cucumbers. It whets the appetite before a meal or pairs well with rich dishes.

Crispy on the outside and tender on the inside, these pork cutlets are deep-fried after being marinated in a special sauce. The salty flavor is exquisite.

A Chinese-style toast made by sandwiching minced shrimp between slices of bread and deep-frying it. Crispy on the outside, moist on the inside, with a characteristic savory shrimp flavor.

Mini steamed buns filled with sweet red bean paste. The soft bun and sweet red bean paste create a pleasant harmony.

Mini steamed buns filled with smooth custard. The sweet and moist custard fills your mouth.

Mini steamed buns filled with rich chocolate filling. The sweet and slightly bitter chocolate flavor is perfect for dessert.

A set menu allowing you to taste various popular Din Tai Fung dishes at once. Includes Xiao Long Bao, Spring Rolls, Jajangmyeon, Fried Rice, Seafood Oyster Sauce, and Coffee.

A set menu allowing you to taste various popular Din Tai Fung dishes at once. Includes Xiao Long Bao, Yurin-gi, Vegetable Wonton Soup, Beef Noodle Soup, Fried Rice, and Coffee.