Geumdwaeji Sikdang

A premium cut of pork belly served with the rib bone attached. It features rich layers of fat and meat, offering a juicy and savory taste. Grilled at the table and typically eaten with dipping sauces or in vegetable wraps.

Thick slices of pork neck, known for its meaty texture and fine marbling. It is less fatty than pork belly but remains tender and flavorful when grilled. A popular choice for Korean BBQ.

A special cut from the pork jowl, available in limited quantities. It has a distinctive crunchy yet tender texture and rich savory flavor. Often considered a delicacy.

Marinated pork skin grilled until chewy and slightly crispy. High in collagen with a gelatinous texture. Commonly dipped in roasted bean powder for extra nuttiness.

A spicy, boiling stew made with aged kimchi, pork, and tofu. The broth is savory, tangy, and hot. Best enjoyed with rice or as a soup to accompany the grilled meat.

Fresh basil leaves served as a side. Can be grilled briefly or eaten fresh with the meat for an aromatic herbal note.

A complete BBQ set for one person. Includes a variety of pork cuts (Neck, Cheek, Belly), stew, vegetables, and a choice of noodles or rice.

A sharing set for two people. Features generous portions of three pork cuts, stew, grilled vegetables, plus both ramen and rice.

A hearty feast for three diners. Includes large servings of pork neck, cheek, and belly, along with stew, sides, and carbs.

A substantial BBQ platter for four people. Offers a kilogram of assorted premium pork cuts with ample sides and stew.

The largest set menu designed for five people. Includes extensive portions of pork belly, neck, and cheek meat with full accompaniments.

A refreshing cocktail made with Suntory whisky and carbonated soda. Served ice-cold and bubbly. Pairs excellently with grilled pork.

A classic highball made with Jim Beam bourbon. It has a slightly sweeter, oaky flavor profile compared to standard whisky highballs.

The restaurant's signature highball. Crisp and refreshing, designed specifically to cut through the richness of the pork BBQ.

A highball twist using Sui Gin. Botanical and aromatic with a clean finish.

Premium highball made with Maker's Mark bourbon. Rich with notes of caramel and vanilla.

A smooth highball featuring Auchentoshan single malt scotch. Delicate and light.

A whole lemon to add extra zest and citrus aroma to your drink.

Sliced fresh lemon wedges to enhance your beverage.

Unaged tequila with a clear color and sharp agave flavor. Sold by the bottle.

Tequila aged in oak barrels for a few months. Smoother than Blanco with light woody notes. Sold by the bottle.

Aged tequila with a dark color and complex flavor profile similar to whisky. Sold by the bottle.

Kentucky straight bourbon whisky. Known for its red wax seal and sweet, approachable flavor. Sold by the bottle.

Single malt Scotch whisky. Triple distilled for extra smoothness. Sold by the bottle.

A popular single malt Scotch with fresh pear and oak notes. Sold by the bottle.

Japanese single grain whisky. Smooth, clean, and versatile. Sold by the bottle.

Single malt Scotch known for its honeyed sweetness and spicy oak finish. Sold by the bottle.

Premium Japanese blended whisky. Famous for its harmonious and complex flavor. Sold by the bottle.

The most popular brand of Korean soju. A clear, distilled spirit with a clean taste, similar to a sweeter vodka.

A popular soju brand known for being smooth and slightly softer than Chamisul.

Zero-sugar soju options (Saero or Jinro Is Back). Clear, crisp, and lighter in calories.

A fruit-flavored soju infused with peach. Sweet, aromatic, and lower in alcohol content.

A refined Korean rice wine (cheongju). Clear, smooth, and slightly sweet, resembling cold sake.

Premium soju from Jeju Island. Higher alcohol content (21%) with a clean mineral taste.

Traditional Korean rice wine. Milky white, slightly fizzy, and sweet with a low alcohol content.

A premium soju brand. Smoother and more refined than standard green-bottle soju.

Premium distilled soju made from rice and aged in pottery. Available in different alcohol strengths. Very smooth with a clean finish.

Premium soju aged in oak barrels. Offers a deeper flavor profile compared to regular soju.

A clear distilled spirit made with golden plums. It has a subtle fruity aroma and a clean taste.

Belgian pilsner served on tap. Crisp, refreshing, and golden in color.

Korean lager made with 100% malt. Richer and fuller-bodied than typical Korean beers.

The most popular Korean lager. Very light, fizzy, and refreshing. Best drunk ice cold.

Clean and crisp Korean lager made with Australian malt. Known for its high carbonation.

Classic cola soft drink.

Lemon-lime flavored carbonated soft drink. Narangd Cider is a zero-calorie version popular in Korea.

Italian sparkling mineral water.

Non-alcoholic brewed ginger beer. Spicy, sweet, and cloudy.

Carbonated water containing quinine. Slightly bitter and sweet, often used as a mixer.