Sushiri Jjang

Assorted sushi topped with various types of fish. Served with salad and miso soup. Enjoy the diverse flavors of fresh seafood.

Sushi topped with cooked ingredients for those who prefer not to eat raw fish. Includes grilled meat or cooked shrimp. Characterized by a savory and light taste.

A special sushi set composed of carefully selected ingredients. It has a more luxurious composition and more pieces than regular assorted sushi. Recommended for those who want a generous meal.

A sushi set composed of the freshest seasonal live fish. Experience the chewy texture and umami of seasonal fish.

A premium set menu featuring the chef's recommended sashimi and sushi. Enjoy fresh raw fish and sushi simultaneously in a luxurious combination.

Sushi topped with tender and chewy flounder. One of the most popular white fish sushi in Korea.

Sushi topped with soft, fatty salmon. It has an exquisite melt-in-your-mouth texture and savory flavor. Often enjoyed with onion and sauce.

Sushi featuring half flounder and half tuna. Enjoy the combination of mild and savory flavors.

A combination of fresh flounder sushi and flame-grilled wagyu beef sushi. Enjoy the harmony of seafood and meat.

Enjoy chewy flounder and soft tuna together. Compare the different textures of the two fish.

A sushi set featuring savory salmon and flavorful wagyu. Recommended for those who prefer a soft texture.

A combination of fatty salmon and light tuna that fills your mouth. A good menu to enjoy the original taste of raw fish.

Flounder sushi that can be added as a single item. Enjoy the chewy and light taste of white fish.

Sushi topped with flounder fin (engawa), a special cut of flounder. Characterized by its firm texture and rich savoriness.

Salmon sushi added as a single item. It has a soft texture and a unique flavor.

Sushi topped with high-quality wagyu beef, seared for a smoky flavor. It is juicy and tender.

Premium sushi made with the fatty belly part of tuna. It has an exquisite melt-in-your-mouth texture.

Sushi topped with seasoned grilled eel. The sweet and savory sauce pairs well with the tender eel.

Sushi topped with chewy sea snail. The sweetness intensifies with each chew.

One of the most basic sushi, topped with cooked shrimp. It is light and generally well-liked.

Squid sushi with a soft and chewy texture. It has a milder flavor than regular squid.

Sushi topped with raw shrimp marinated in soy sauce. It has a savory and firm, chewy texture.

Sushi made with large, sweet botan shrimp. Experience the luxurious taste of shrimp.

Sushi topped with sweet and fluffy Japanese-style rolled omelet. A favorite among children.

Sushi made with seasoned fried tofu stuffed with rice. The sweet and savory taste whets the appetite.

Hand-rolled kimbap made by rolling rice, shrimp, and vegetables in seaweed into a cone shape. The combination of crispy seaweed and ingredients is excellent.

Hand-rolled kimbap filled with popping flying fish roe. It has a fun texture and is savory.

Hand-rolled kimbap made with seasoned eel. It is filling and has a rich flavor.

Sushi made by wrapping rice with seaweed and topping it with flying fish roe. It's good to eat in one bite and the roe pops.

Gunkanmaki topped with octopus (or squid) marinated in wasabi. Characterized by its pungent spiciness and chewy texture.

Roll sushi with rice and ingredients, topped with salmon. The sauce and onion create a rich flavor.

Roll made in a "nude" kimbap style with crab stick, avocado, cucumber, etc. Even those who don't eat raw fish can enjoy it.

Stew made with fresh codfish. The spicy broth and tender cod meat create a refreshing taste.

Codfish stew made clear without chili powder. It has a light and refreshing broth.

A spicy stew generously filled with pollack roe and gonads. The savory roe and spicy broth are a "rice thief."

A menu item featuring hot pot udon served in a steaming pot, topped with a large king prawn tempura. The soup stays hot until the end.

Udon served in a hot pot. The thick noodles and rich broth are delicious.

Cold soba noodles served with a dipping sauce (tsuyu). A great summer delicacy.

Crispy fried shrimp. Crispy on the outside and plump shrimp inside. Dip in the special sauce.

Tempura made with king prawns, which are larger than regular fried shrimp. The size is filling enough with just one piece.

Japanese-style croquette made with mashed potatoes, vegetables, and meat, then fried. Crispy on the outside and soft on the inside.

A cost-effective sushi set available only during lunchtime. It includes 10 pieces of sushi and various side dishes for a satisfying meal.

A lunch sushi set primarily composed of cooked ingredients. A lunch menu for those who do not eat raw fish.

A small portion of udon to accompany your meal. Good to add when you want warm broth.

A small portion of cold soba to accompany your meal. Good for a refreshing palate cleanser.

A bibimbap served hot in a pot with rice, flying fish roe, pickled radish, kimchi, etc. The popping roe and the texture of the scorched rice are excellent.

A set where you can enjoy hot pot udon and 5 pieces of sushi together. Recommended when you want to eat noodles and rice at the same time.

A set featuring cold pan soba and 5 pieces of sushi. Popular as a summer lunch menu.

A dish of rice topped with various vegetables and diced raw fish, mixed with spicy red chili paste. It's fresh, sour, and sweet.

A sashimi rice bowl with tuna as the main ingredient. The soft tuna and crunchy vegetables are a great combination.

A rice bowl (Sakedon) topped with thick salmon sashimi. Enjoy with wasabi and soy sauce, without mixing.

A nourishing rice bowl topped with seasoned grilled eel. The sweet and savory sauce is exquisite.

A sashimi rice bowl generously filled with high-quality flounder. Enjoy the rich, chewy texture of flounder.

Oysters coated in batter and fried until crispy. The flavor of oysters and the savory taste of the batter are perfect for an appetizer.

Japanese-style boneless fried chicken. It is seasoned with soy sauce, making it savory and juicy.

Appetizer made with finely chopped octopus (or squid) marinated in wasabi sauce. The pungent spiciness refreshes the palate.

Shishamo (capelin) filled with roe, grilled or fried. It can be eaten whole from head to tail and is savory.

Dish made by braising sea bream head in a soy sauce-based sauce. As the saying goes, "the head of the fish is the most delicious," the chewy texture and umami of the head meat are excellent.

Dish made by lightly grilling sea bream head sprinkled with salt. Enjoy the natural savory flavor of the fish.

A dish made by crisp-grilling the fatty salmon head. It is savory and rich in flavor, making it a popular accompaniment to drinks.

Corn cheese baked on a griddle with corn, cheese, and mayonnaise. It's sweet and savory, loved by everyone.

Assorted sashimi with thick slices of various seasonal fish. Enjoy the flavors and textures of different fish at once.

A plate of fresh flounder sashimi. Chewy and light, it is the most popular sashimi in Korea.

Sashimi with half flounder and half salmon. Enjoy the light taste of white fish and the savory taste of red fish at the same time.

Sashimi made with high-quality sea bream. It may be served in the Matsukawa style, where the skin is lightly seared, and has an excellent texture.

Winter delicacy: Yellowtail sashimi. It is rich in oil, savory, and has a soft texture like tuna.

A set menu offering a course of various Japanese dishes. It provides a fulfilling composition from sashimi to a meal.

A special set that upgrades the seafood (kaimono) and meal components compared to the basic set. Enjoy a more abundant Japanese course meal.

A sashimi course meal made with the finest ingredients. It includes special dishes like thinly sliced sashimi (utsukuri) and fermented sea urchin bibimbap (wada-bap).