Genrai Shuka

A refreshing cold salad of thinly sliced pressed tofu and coriander (cilantro). Pressed tofu has a unique texture, and the aroma of coriander whets the appetite. Recommended as an appetizer.

Spring rolls with a crispy skin, filled with ingredients like pork and vegetables. Hot and fragrant, served with our special dipping sauce. Perfect for dim sum or a light meal.

A dish of glass noodles and minced pork simmered in a spicy sauce. The glass noodles absorb the umami of the sauce, making it a dish that goes well with rice. The spiciness can be adjusted to your preference.

Our signature Mapo Tofu. Soft tofu and minced meat simmered in our special Mapo sauce, a dish that pairs perfectly with rice. Enjoy the spiciness and deep richness that spreads in your mouth.

A platter of three different types of dumplings. Enjoy the unique flavors and textures of each dumpling. Perfect as dim sum or with beer.

Shrimp and preserved egg wrapped in yuba, fried to a crisp. The fragrant yuba and the filling inside are a perfect combination. Also recommended as a snack.

Large shrimp simmered in our special spicy chili sauce, a popular menu item. The plump texture of the shrimp and the sweet and spicy chili sauce are a perfect match, making it a great dish to eat with rice. There's a deep umami within the spiciness.

Juicy young chicken deep-fried with special Sichuan-style spices. Crispy on the outside, tender on the inside, with a fragrant aroma that whets the appetite. Characterized by its spicy seasoning.

A dish of thinly sliced Hokkaido-grown Baron potato, stir-fried to maintain its crisp texture. The simple seasoning brings out the natural sweetness and umami of the potato. Recommended as a palate cleanser or when you want to eat vegetables.

A spicy stir-fry of fried bean curd (thick fried tofu), bell peppers, and pork. The fried bean curd absorbs the sauce, giving it a juicy flavor. A popular dish that goes well with both rice and beer.

Soup-less Mapo Tofu noodles coated with our special Mapo sauce, with melting cheese added. The spiciness of the Mapo and the mellowness of the cheese are a perfect match, allowing you to enjoy a rich flavor. Mix well before eating.

A dish of fried rice with cod fillet and fluffy egg, served with our special superior stock (shantan) soup. Adding the soup makes the fried rice mellow and gives it a deep flavor. Also recommended as a finishing dish.

Lightly smashed cucumbers tossed in our special spicy dressing. The crisp texture of the cucumbers and the spicy flavor whet your appetite. Perfect as an appetizer or snack.

Lightly dressed root-cut bean sprouts. Characterized by their crisp texture, they retain the natural sweetness and umami of the bean sprouts. They are also nutritious and perfect as a palate cleanser.

A classic Sichuan dish of juicy young chicken, steamed until tender, and drizzled with our special chili oil-based sauce. The umami of the chicken and the spicy, fragrant sauce spread in your mouth, making it truly "so delicious it makes your mouth water." Enjoy as an appetizer.

A classic Chinese dish of pork and several kinds of vegetables stir-fried over high heat. Enjoy the umami of the meat and the crispness of the vegetables. Perfect as a side dish for rice or with beer.

Pork belly with skin, slowly simmered until meltingly tender. The sweet and savory sauce soaks in well, making it a dish that goes perfectly with rice. Dried takana adds an accent.

A dish of edamame and plump shrimp stir-fried with a light salt flavor. The subtle sweetness of the edamame and the umami of the shrimp are enhanced, allowing you to enjoy the natural flavors. Simple yet profound.

Small shrimp lightly battered and fried, offering a crispy texture. The sweetness of the shrimp fills your mouth, making it perfect as a snack or a side dish. Enjoy with a squeeze of lemon for a refreshing taste.

A carefully fried snow crab claw. Crispy and fragrant on the outside, juicy on the inside, with a rich crab flavor. Enjoy with tartar sauce or other condiments.

Small shrimp simmered in our special sweet and spicy chili sauce, a popular dish. The plump texture of the shrimp and the savory and spicy flavor of the chili sauce whet your appetite. Pairs well with rice.

Shrimp balls made from ground shrimp, finished with a thick minced meat gravy. Enjoy the fluffy texture of the balls, the umami of the shrimp, and the richness of the gravy. Green vegetables add color.

A classic Chinese dish of fluffy baked egg mixed with crab meat, topped with a sweet and sour sauce. The balance of crab flavor, gentle egg taste, and sauce is exquisite. Also delicious served over rice as a Chinese bowl.

A healthy dish of fresh sea bream and seasonal vegetables steamed in a bamboo steamer. The natural umami of the ingredients is concentrated, allowing you to enjoy the fluffy sea bream and the sweetness of the vegetables. Enjoy it lightly with ponzu sauce.

Large shrimp (3 pcs) simmered in our special sweet and spicy chili sauce. The plump texture of the shrimp and the rich chili sauce pair well with rice. The umami of the shrimp is clearly felt within the spiciness.

Crispy fried gizzards. Characterized by their unique texture and savory aroma, they are perfect with beer. The simple seasoning allows you to enjoy the natural umami of the gizzards.

Classic fried chicken made by marinating juicy young chicken in a special sauce and deep-frying it until crispy. Crispy on the outside, juicy on the inside. A popular dish for both rice and as a snack.

A dish of stir-fried chicken, cashew nuts, and colorful vegetables. Characterized by the fragrance of cashew nuts and the tenderness of the chicken, you can choose between soy sauce flavor or spicy miso flavor. A dish with enjoyable textures.

A dish of glass noodles and minced pork simmered in a spicy sauce. The glass noodles absorb the umami of the sauce, making it a dish that goes well with rice. The spiciness can be adjusted to your preference.

Tender eggplant and juicy minced pork stir-fried in our special spicy sauce. The eggplant absorbs the umami of the oil and sauce, making it irresistibly delicious with rice. A representative summer vegetable dish.

A traditional sweet and sour pork dish where tender pork and colorful vegetables are coated in our special sweet and sour black vinegar sauce. The pork is tender, and the crispness of the vegetables and sauce are perfectly balanced. A classic Chinese dish that goes well with rice.

A dish of thinly sliced bell peppers and meat (beef or pork) stir-fried. The crisp texture of the bell peppers and the umami of the meat are coated in our special soy sauce-based sauce. A popular dish that goes well with rice.

Classic soy sauce or salt-flavored light ramen. The chicken-based soup has a nostalgic taste. You can choose between thin or thick noodles. Recommended as a finishing dish or when you want something light.

A soy sauce-based ramen generously topped with our special char siu. The tenderly simmered char siu pairs perfectly with the soup. It's a hearty bowl.

A dish of plump shrimp wontons served in a light soup. Enjoy the smooth texture of the wontons and the umami of the shrimp. Recommended for when you're feeling a little peckish.

A ramen dish where you can enjoy plump shrimp wontons with noodles. The harmony of the light soup, noodles, and shrimp wontons is exquisite. It's also a satisfying and hearty bowl.

Dan Dan noodles characterized by a rich sesame flavor and the spiciness of chili oil. Topped with minced meat and green vegetables, mix well before eating. It has a deep richness within the spiciness and is addictive once you try it.

A light salt-flavored ramen with plenty of vegetables. The sweetness of the vegetables dissolves into the soup, making it a healthy yet satisfying bowl. Also recommended as a finishing dish.

A noodle dish with rice vermicelli made from rice flour, served in a light soup. Characterized by the smooth texture of the rice vermicelli and the gentle soup flavor. Easy on the stomach and perfect for a light meal.

Ramen generously topped with crisp pickled takana. The salty flavor and aroma of takana pair well with the soup, whetting your appetite. A simple yet profound flavor.

A healthy ramen packed with fresh vegetables. The soup, infused with the umami of the vegetables, is light and allows you to enjoy the texture of various vegetables with the noodles. It's also nutritionally balanced.

A hearty ramen packed with five types of ingredients including pork, shrimp, and vegetables. The soup, infused with the umami of various ingredients, is deliciously satisfying. A colorful and visually appealing bowl.

Ramen with a light yet rich soup made from slowly simmered chicken. Tender chicken and noodles are a great match, with a gentle flavor. Easy on the stomach and popular with all ages.

A dish of thinly sliced bell peppers and beef stir-fried and served over ramen. The crisp bell peppers, tender beef, and special sauce blend perfectly with the noodles and soup. It's a luxurious and satisfying bowl of ramen.

Ramen topped with fluffy crab omelet. The crab-flavored egg and the light soup are a perfect match. A gentle flavor that is popular across all age groups.

A luxurious ramen with a thick, rich sauce made with precious shark fin. The unique texture of the shark fin and the rich, thick soup coat the noodles well. Recommended for special occasions.

A creamy soy milk-based noodle soup with plump shrimp wontons and plenty of vegetables. The mildness of the soy milk and the sweetness of the vegetables harmonize, creating a healthy yet satisfying bowl. Popular among women.

Choose between our special Mapo Tofu Noodles or Mapo Curry Noodles with a curry flavor added to Mapo Tofu. The combination of Mapo's spiciness and umami with the noodles will whet your appetite. Both are satisfying bowls.

A unique dish of Mapo Noodles topped with grated yam. The mellowness and smooth texture of the yam soften the spiciness of the Mapo, creating a new flavor. You can also choose green onion or takana topping.

Soup-less noodles made with our special Mapo noodles and cheese, with a choice of takana or takana curry noodles. The richness of the cheese and the spiciness of the Mapo are a perfect match, and the flavor of takana or curry further stimulates the appetite. Mix well before eating.

A thick noodle soup with a sour and spicy flavor. The taro root adds depth to the soup, which is filled with beaten egg and thinly sliced ingredients. It's a warming and appetite-stimulating bowl.

Boiled dumplings with chewy wrappers filled with ingredients. Typically enjoyed with hot soup, the juicy filling fills your mouth with flavor. Recommended as dim sum or a light meal.

Steamed dumplings with plump shrimp filling wrapped in translucent skin. The sweetness and umami of the shrimp are concentrated, and it's a visually beautiful dish. Enjoy as dim sum with tea.

A siu mai with juicy pork filling and plump shrimp. Especially delicious when freshly steamed, the meat juices and shrimp umami spread in your mouth. Popular as a classic dim sum.

Xiao Long Bao with thin skin filled with hot soup and pork filling. It is recommended to first break the skin slightly, taste the soup inside, and then eat. Enjoy with shredded ginger and black vinegar.

Assorted pan-fried dumplings with three different fillings. The skin is crispy and fragrant, and the filling inside is juicy. Enjoy various flavors and textures. Perfect as dim sum or a snack.

Healthy pan-fried dumplings packed with fresh vegetables. Characterized by the sweetness of the vegetables and their crisp texture, they are perfect for a light meal. Fragrantly pan-fried.

Pan-fried dumplings with a refreshing shiso aroma. The shiso flavor enhances the umami of the pork filling, giving it a light taste. Enjoy the fragrant sear and the juicy filling inside.

Spring rolls made with traditional methods, packed with ingredients like pork and vegetables. Features a crispy skin and a filling full of the umami of pork and vegetables. Enjoy hot with our special sauce.

Spring rolls inspired by the flavor of Peking duck. Homemade char siu and green onions are wrapped in a skin and served with a special miso sauce. A luxurious taste that's different from regular spring rolls.

A Chinese sticky rice dumpling steamed with ingredients such as pork and shiitake mushrooms. The bamboo leaf imparts a rich flavor. Enjoy the moist texture of the sticky rice and the umami of the ingredients. Recommended as a light meal or snack.

A dim sum dish made by grating daikon radish, mixing it with rice flour, and steaming it. Crispy and fragrant on the outside, chewy on the inside. It features the gentle sweetness and umami of daikon radish, and is best enjoyed with soy sauce.

A dish of plump shrimp and preserved egg wrapped in yuba and deep-fried. The crispy texture of the yuba and the combination of the filling inside are exquisite. Recommended as dim sum to enjoy with tea, or as a snack.