Xi'an Daoxiao Noodles Jinbocho Branch

A signature noodle dish from Xi'an. Thick, chewy hand-pulled noodles are tossed with hot oil, chili peppers, garlic, and fragrant vinegar. It's known for its savory, spicy, and flavorful profile with a satisfying chew. Please mix well before eating.

A rich, sauce-based noodle dish without soup, topped with various ingredients such as chashu pork, egg, and vegetables. It's characterized by its deep, savory flavor and satisfying texture. Please mix all ingredients and noodles thoroughly before eating.

A noodle dish with meat and vegetables stir-fried in a special savory sauce. Its fragrant aroma is appetizing, and you can enjoy the combination of soft noodles and a slightly crisp texture. It's a popular quick and delicious meal.

Noodles tossed in a flavorful tomato-based sauce or soup, sometimes with ingredients like egg. Unlike traditional meat-based noodle dishes, it offers a refreshing, slightly tangy, and savory taste.

A warm noodle dish featuring thinly sliced, tender braised beef, typically served in a rich, spiced broth. It's a hearty and flavorful dish, a comforting and satisfying noodle experience popular in many Asian cuisines.

A noodle dish served in a savory broth, topped with tender, slow-braised cartilage (often pork or chicken). The cartilage has a melt-in-your-mouth gelatinous texture, adding a unique mouthfeel and depth to the soup. A heartwarming and delicious dish.

A stimulating noodle dish characterized by the numbing (ma) and hot (la) spiciness from Sichuan peppercorns and chili oil. The rich and flavorful broth offers a deep taste that is irresistible to spice lovers.

A noodle dish with a creamy, mellow white soup made from pork and chicken bones simmered for a long time. It's characterized by its rich umami and smooth texture, recommended even for those who don't like spicy noodles.

Ramen with a tomato-based soup enhanced with chili peppers for a spicy kick. It offers a unique fusion of umami, acidity, and heat, providing a refreshing yet stimulating noodle soup experience.

A noodle dish served in a savory broth, topped with tender, slow-braised offal (commonly beef or pork intestines). The offal has a melt-in-your-mouth texture, adding a unique richness and depth to the soup. Recommended for those who enjoy unique cuts of meat.

A popular Chinese noodle dish characterized by its rich, creamy, and flavorful soup. Seasoned with sesame paste, chili oil, and Sichuan peppercorns, it's often topped with minced meat and vegetables. The taste is a complex layering of spicy, nutty aroma, and deep umami.

Steamed rice, a staple in Japanese and many other Asian cuisines. It has a mild flavor and a fluffy texture, pairing well with any side dish and balancing out richly flavored meals.

A mini rice bowl topped with stir-fried egg and tomato. It's a light, savory dish with a hint of tanginess, recommended as a side or a light meal.

A mini rice bowl topped with slices of tender, slow-braised chashu pork (pork belly or shoulder) and a sweet and savory sauce. A popular side dish that adds a rich meaty flavor to your meal.

A mini rice bowl topped with ingredients made from thinly sliced beef and onions simmered in a sweet and savory sauce (often soy sauce, mirin, and dashi). A representative Japanese comfort food dish known for its tender meat and rich flavor.

Freshly fried lamb skewers, crispy on the outside and juicy on the inside. Enjoy the rich, savory flavor of the lamb and its satisfying chewiness. Popular as a light meal or snack.

Freshly fried squid skewers, characterized by a slight chewiness and a delicate, savory seafood flavor. Lightly seasoned and often served warm, they are a popular street food and snack.

Freshly fried chicken thigh skewers, crispy on the outside and juicy on the inside. Often seasoned with savory spices, they make a flavorful and convenient snack.

Freshly fried chicken tail skewers, offering a rich flavor and a uniquely melt-in-your-mouth texture. A special treat for those who enjoy unique chicken cuts.

Freshly fried chicken cartilage skewers, popular for their enjoyable crunchy texture and delicate chicken flavor. A favorite light meal or snack, especially with drinks.