Galette Café

Sardines preserved in oil served with a plain buckwheat galette and seaweed-infused butter. A rustic starter with intense marine flavors. Enjoy by spreading the butter and sardines on pieces of galette.

Creamy mackerel spread, served with a buckwheat galette. Melting texture and light smoked fish taste. Ideal for sharing or as a light starter.

A twist on the croque-monsieur with truffle flavors. Crispy bread or galette filled with melted cheese and truffle. Rich, savory, and fragrant.

Fresh oysters from Brittany, renowned for their iodized and firm flesh. Served raw on ice. To be enjoyed plain, with a squeeze of lemon or shallot vinegar.

The classic Breton buckwheat galette topped with ham, egg, and cheese. The dough is crispy and dark, with a characteristic nutty flavor. A complete and comforting dish.

An enriched version of the 'complète' galette with cooked vegetables. Savory mix of classic toppings and melting vegetables. Very hearty.

Galette topped with a premium sausage and caramelized onions. The mustard sauce adds a kick that contrasts with the sweetness of the onions.

Galette with smoky flavors of bacon and creamy scrambled eggs. Served with tomatoes for a touch of acidity. Reminiscent of a hearty breakfast in galette form.

Sweet and savory vegetarian galette with goat cheese and warm apples. Honey and walnuts add sweetness and crunch. Served with a fresh salad.

Nordic galette with smoked salmon and potatoes. The lemon-infused crème fraîche adds freshness. A classic combining land and sea.

Luxurious vegetarian truffle galette. Cheese and cream infused with truffle for an intense and refined taste. Ideal for mushroom lovers.

Breton specialty made with andouille (smoked chitterling sausage) with a strong, distinctive flavor. Served with a cider sauce that softens the meat's character. Firm texture and authentic taste.

Inspired by the Savoyard dish, this galette is filled with melting Reblochon cheese, potatoes, and bacon. Rich, creamy, and very filling.

Vegetarian galette filled with a mix of sautéed vegetables and cheese. Light yet flavorful thanks to the sun-kissed vegetables.

Roast chicken and mushroom galette with a creamy cider sauce. Sweet flavors and tender texture. A crowd-pleasing and delicious choice.

Spicy galette with chorizo and melted Savoie cheese. The fried egg adds creaminess. A mix of Spanish and Alpine flavors on a Breton base.

Refined galette with scallops and melting leeks. The cider sauce perfectly binds the ingredients. Mild flavor and delicate texture.

Galette with black pudding (blood sausage) served with cooked apples. The classic black pudding-apple combination offers a traditional and savory sweet-and-savory mix.

Large composed salad with chicken, parmesan, and creamy dressing. Served with galette pieces instead of croutons. Fresh and nourishing.

Hearty salad with cheese, bacon, and potatoes. Warm, comforting ingredients on a bed of fresh lettuce. Ideal in cold weather.

Portion of simple green salad, ideal as a side for a galette or main dish.

Full menu including an oyster starter, a galette of your choice, and a dessert crêpe. A total Breton experience.

Lunch formula with oysters as a starter and a main galette.

Classic galette (main) and crêpe (dessert) menu. Perfect for a quick and typical lunch.

The traditional sweet crêpe, made with wheat flour (soft wheat). Simple, soft, and buttery.

Brown sugar crêpe (cassonade) with high-quality vanilla-infused butter. Sweet and aromatic flavor.

Crêpe topped with a warm and rich chocolate sauce. A decadent dessert for cocoa lovers.

Crêpe served with the famous Breton salted butter caramel sauce. A perfect balance between sweetness and a hint of salt.

Crêpe filled with artisanal fruit jam. Simple and fruity.

Crêpe drizzled with fresh lemon juice and sprinkled with sugar. Tangy and refreshing.

Crêpe with chestnut honey, known for its strong and woody taste. An authentic local product.

Crêpe filled with melting cooked apples and caramel. A classic and comforting dessert version.

Gourmet crêpe with banana slices and chocolate sauce. A very popular sweet combination.

Rich dessert combining crêpe, fruit, chocolate, and a scoop of rum-flavored ice cream. Delicious hot-cold contrasts.

Inspired by the profiterole dessert, this crêpe is filled with vanilla ice cream and drowned in chocolate and whipped cream.

Crêpe filled with sweet and creamy chestnut cream. Soft and autumnal flavor.

A French cuisine classic. Crêpe with orange butter, flambéed with orange liqueur (Grand Marnier). Spectacular and fragrant.

Crêpe served with a light yogurt ice cream, caramel, and crumbled spiced biscuits. Fresh and crunchy.

Scoop of artisanal ice cream with two flavors of your choice.

Scoop of artisanal ice cream with three flavors of your choice.