Apégo

A fresh mixed salad with smoked trout, quinoa, and seasonal vegetables. The tzatziki adds a creamy and tangy touch. Best enjoyed chilled.

A hearty vegetarian plate with crispy falafels, creamy hummus, and lentils. A rich mix of Mediterranean textures and flavors.

A mix of roasted and marinated vegetables served on a bed of young shoots. Flavorful and colorful, highlighting seasonal produce.

A complete rice salad with tuna, mozzarella, and an original fig tapenade. Kalamata olives add a characteristic salty note.

A slice of bread topped with mashed or sliced avocado and crumbled feta. Simple, fresh, and creamy.

A type of oval Roman pizza with a light and airy dough. Topped with goat cheese and honey for a sweet and savory balance.

Pinsa richly topped with a blend of five melting and creamy cheeses. Gourmet and flavorful.

Pinsa with a crème fraîche base topped with local smoked trout. Candied lemon adds a tangy freshness that contrasts with the fish.

Pinsa with tomato base, tuna, anchovies, and black olives. Intense marine flavors enhanced by za'atar.

Vegetarian Pinsa topped with grilled sun-kissed vegetables. The crispy dough enhances the sweetness of the vegetables.

A small side salad made with fresh seasonal leaves. Ideal for complementing a dish.

Sandwich made with pizza dough, filled with smoked trout and vegetables. The bread is warm, soft inside, and crispy outside.

Vegetarian version of the pizza dough sandwich, filled with grilled vegetables and tomato coulis. A flavorful lunch inspired by Neapolitan street food.

Hot sandwich in pizza dough filled with tuna and grilled vegetables. Served with a small fresh salad.

A creamy vegan curry with coconut milk and various vegetables. Mild and fragrant with spices, served hot.

Stewed dish of tomatoes and peppers with poached eggs and feta. Rich in Eastern flavors thanks to cumin and za'atar. Often eaten with bread.

Mix of fresh seasonal fruits cut into pieces. Naturally sweet and refreshing.

Creamy white cheese served with homemade crunchy granola. Ideal for breakfast or a light dessert.

An airy chocolate mousse without dairy products or eggs. Rich in cocoa and creamy.

Chia seeds swollen in plant-based milk, creating a soft, gelatinous texture. Often garnished with fruit.

Dense and melting chocolate cake made with high-quality Valrhona chocolate.

A slice of homemade cake with a flavor that changes regularly according to inspiration or season.

Oven-baked cookie, crispy on the edges and chewy in the center. Flavor varies daily.

Piles of thick, fluffy pancakes served with fresh fruit. A brunch classic.

A dense cake similar to a brownie but without cocoa, often flavored with vanilla with chocolate chips or nuts.

A coffee served with an assortment of mini-desserts. Perfect for tasting several sweets.

Fresh and light cake made with white cheese, topped with fruit sauce. Mousse-like and delicate texture.

Thin gluten-free crepe, simply topped with butter and coconut sugar with a caramelized flavor.

Thin gluten-free crepe served with homemade fruit jam.

Gourmet crepe topped with a premium chocolate spread.

Supplement of dried shredded coconut.

Supplement of creamy whipped cream made with Isigny AOP cream.

Fresh water infused with fruits, vegetables, or herbs. Lightly flavored and thirst-quenching.

Sparkling water filtered on-site. Served chilled.

Still water filtered on-site, pure and fresh.

Orange juice pressed on demand from organic oranges. Vitamin-rich and authentic taste.

Organic apple juice. Sweet and fruity.

Slow-extracted juices to preserve nutrients. Available in several fruit and vegetable combinations.

A zesty and refreshing lemonade with ginger, lemon, and mint. Very thirst-quenching.

Ginger drink sweetened with mango puree. An exotic and zesty blend.

Ginger drink with a fruity touch of red berries. Balance between acidity and spice.

A small concentrated dose of pure ginger juice. An intense boost for energy.

Creamy drink blended from fresh fruits of the day. Thick and velvety texture.

Infused and cooled tea, homemade flavor. Refreshing and low in sugar.

Traditional drink with lemon juice, water, and sugar. Tart and refreshing.

Iced version of wellness lattes (matcha, turmeric, etc.). Served cold with ice cubes.

Sparkling fermented drink rich in probiotics. Available in several natural flavors.

Digestive infusion flavored with citrus.

Digestive infusion with peppermint, refreshing and soothing.

Sparkling, tart fermented tea, good for gut flora.

Kombucha flavored with original fruit and spice blends.

Black tea with spices mixed with milk. Rich in cinnamon, cardamom, and ginger.

Colorful latte based on purple yam (ube) and flavored with vanilla. Sweet and visually unique.

Green drink with matcha and moringa tea. Plant-based and energizing.

Golden milk with turmeric and spices. Comforting and with anti-inflammatory properties.

Intense black latte with activated charcoal. Neutral taste but creamy texture, often detoxifying.

Natural blue spirulina latte. A smooth, antioxidant-rich drink.

Pink latte combining the earthy sweetness of beetroot and the bitterness of cocoa.

Latte flavored with pumpkin and autumn spices (cinnamon, nutmeg). Sweet and comforting.

Japanese green tea powder whisked with water or milk. Intense vegetal flavor and slight bitterness.

Matcha drink paired with the fruity flavor of mango. Yellow-green color and exotic taste.

Matcha drink combined with red fruits. An original and colorful blend.

Glass of prestigious and organic French sparkling wine. Elegant and festive.

Full bottle of organic Champagne to celebrate an occasion.

Classic brunch cocktail made with Champagne and fresh orange juice.