Fresh Food

A classic hamburger topped with a 45g beef patty and melted cheese. Served in a soft bun. A simple and tasty option for a light hunger.

Gourmet burger with two patties and melted cheese. More substantial than the simple version, offering a double dose of meat.

A very hearty burger composed of three stacked patties with cheese. Ideal for big appetites who love meat.

Burger with crispy breaded chicken fillet and cheese. An alternative to red meat, offering a crispy and tender texture.

Original burger combining two patties and a potato galette (rösti). An interesting mix of textures with the softness of the potato.

Burger with breaded fish fillet and cheese. Mild sea flavor with a golden breading, often served with tartar sauce or mayonnaise.

Generous sandwich containing two patties and cheese. The 'Hummer' is a French fast-food specialty, often served in a round or oval bun.

Larger version of the Hummer with three patties and cheese. A robust sandwich for big appetites.

The largest sandwich in the Hummer range, stacking four patties and cheese. A true mountain of meat.

Hot Italian sandwich, grilled and pressed. The bread is crispy on the outside and soft on the inside, with a melted filling of your choice.

Spicy and fried chicken wings. Crispy skin and juicy meat, usually served as a side or appetizer.

Breaded and fried chicken fillets. Tender and golden, easy to eat with your fingers, often dipped in sauce.

Breaded minced chicken bites. A fast-food classic, crispy on the outside and tender on the inside.

Breaded and fried mozzarella cheese sticks. The cheese is melted and stringy inside a crispy shell.

A slice of pizza with thick or thin crust depending on the day's recipe. Topped with cheese and tomato sauce.

Classic Italian dessert in a verrine. Layers of coffee-soaked biscuits and mascarpone cream, dusted with cocoa.