Fresh Cube

Korean dish composed of thin slices of beef marinated in a sweet soy sauce and grilled. Tender and flavorful, it is usually served with rice.

Korean barbecue variation mixing pork and squid marinated in a spicy sauce. Offers a contrast of textures between meat and seafood.

Shrimp served in a rich and slightly spicy Thai red curry sauce. Accompanied by rice to soak up the sauce.

Spicy Korean chicken stew with vegetables like potatoes and carrots. The sauce is red, rich, and comforting.

Grilled salmon fillet coated in a sweet and savory teriyaki sauce made with soy. The fish is tender and the skin is caramelized.

Tofu dish prepared in the Busan style. Likely spicy and served with vegetables or a rich sauce.

Japanese-inspired complete meal box. Includes a varied selection with a main dish, rice, and several small side dishes in a compartmentalized box.

Quick lunch menu including a main dish and a drink. Ideal for an efficient lunch break.

Complete lunch menu including a starter, main course, dessert, and drink. A hearty option for midday.

Large bowl of hot rice topped with sautéed vegetables, meat (usually beef), an egg, and chili paste (gochujang). To be mixed vigorously before eating.

Seasoned rice bowl topped with raw salmon and avocado slices. A fresh and balanced dish, similar to deconstructed sushi.

Fresh salmon tartare mixed with avocado and cream cheese (Philadelphia type). Served on rice, creamy and rich.

Assortment of raw fish (salmon, tuna, sea bream) arranged on a bed of seasoned rice. Ideal for tasting different flavors.

Seasoned cubes of raw salmon and avocado, served on rice. Melting texture and fresh flavor.

Special sushi roll filled with seared fish, providing a slightly seared texture on the outside and raw on the inside.

Signature roll often shaped like a dragon, filled with grilled eel and avocado. Rich flavor and sweet-savory sauce.

Californian roll topped with various colorful fish slices (salmon, tuna, sea bream) resembling a rainbow.

Lightly torched salmon slices, served with rice. The smoky flavor of the torching complements the freshness of the fish.

Grilled Japanese dumplings filled with meat and vegetables. Thin, crispy dough on one side, soft on the other.

Seasoned Japanese seaweed salad with sesame and vinegar. Slightly crunchy texture and oceanic taste.

Spicy Korean fermented cabbage. Pungent, sour, and umami flavor. A classic side dish.

Slices of lotus root, often marinated or sautéed. Distinctive crunchy texture and decorative appearance.

Takoyaki, Japanese batter balls containing pieces of octopus. Served hot with a special sauce and dried bonito flakes.

Thick slices of fresh raw salmon. Melting texture and rich flavor. Served without rice (unless as a side).

Raw red tuna slices. Firm, lean flesh with a deep flavor.

Raw sea bream slices. White-fleshed fish, delicate and slightly sweet.

Seared salmon sashimi, briefly seared on the surface. Offers a hot-cold and raw-cooked contrast.

Tataki tuna sashimi, seared on the outside and raw on the inside.

Seasoned rice ball topped with a slice of raw salmon.

Seasoned rice ball topped with a slice of raw tuna.

Seasoned rice ball topped with a slice of raw sea bream.

Salmon sushi lightly torched for a smoky flavor.

Lightly seared tuna sushi.

Platter of 8 salmon sushi.

Nori seaweed roll surrounding rice and salmon.

Nori seaweed roll surrounding rice and avocado.

Nori seaweed roll surrounding rice and tuna.

Nori seaweed roll surrounding rice, salmon, and avocado.

Inverted roll (rice on the outside) filled with chicken and avocado.

Inverted roll filled with salmon and avocado, sprinkled with sesame seeds.

Inverted roll filled with tuna and avocado.

Inverted roll filled with salmon and cream cheese (Philadelphia type). Creamy and flavorful.

Fresh spring roll wrapped in rice paper, filled with salmon, avocado, and lettuce.

Fresh tuna avocado spring roll.

Fresh cheese spring roll.

Salmon, avocado, and cream cheese spring roll.

Spring roll containing fried shrimp (tempura) and avocado. Crispy inside.

Spring roll with seared fish and spicy sauce.

Roll without seaweed, wrapped in a slice of fresh salmon, filled with avocado and cream cheese.

Roll wrapped in salmon, filled with cream cheese.

Roll wrapped in salmon with arugula and cream cheese.

Roll wrapped in salmon with arugula and sun-dried tomatoes. Mediterranean flavor.

Roll wrapped in seared salmon with spicy sauce.

Grilled salmon skewers (Yakitori), coated in a sweet and savory sauce.

Grilled tuna skewers.

Classic chicken skewers (Yakitori).

Tsukune, seasoned minced chicken meatballs, grilled on a skewer.

Thin slices of beef rolled around melted cheese, grilled on a skewer. A gourmet classic.

Hawaiian-inspired fresh poke bowl with raw salmon, avocado, and crunchy vegetables. A healthy and balanced meal.

Seafood-flavored bowl with tuna and seaweed, enhanced with jalapeno pepper.

Confit chicken bowl with flavorful mushrooms and root vegetables for a mix of textures.

Exotic bowl with shrimp and mango, offering a refreshing sweet and savory combination.

The most complete signature bowl with an assortment of seafood (salmon, tuna, shrimp) and numerous vegetables.

Colorful and nutritious vegetarian bowl with tofu and a wide variety of fresh fruits and vegetables.

Create your own bowl by choosing a protein source and three vegetable sides.

Large version of the customizable bowl allowing for more variety with two proteins and five vegetables.

Menu composed of two types of salmon california rolls, including a crispy version.

Menu dedicated to royal california rolls, creamy thanks to the cream cheese.

Assortment of rolls wrapped in salmon with various fillings (goat cheese, avocado, cucumber).

Menu entirely dedicated to salmon, exploring three preparations: roll, sushi, and sashimi.

Classic combination of salmon sushi and sashimi.

Large platter of assorted raw fish, ideal for pure sashimi lovers.

Mixed hot and cold menu with california rolls and an assortment of grilled skewers.

Balanced menu between fresh sushi and hot skewers.

Small complete salmon menu with sashimi, sushi, and maki.

Hearty menu combining rolls, sushi, and skewers.

Classic sushi platter, all salmon or mixed salmon-tuna.

Sushi and california roll menu.

Tasting menu with an assortment of sushi and fish roe maki.

Menu focused on salmon with sashimi and maki.

Varied menu offering three different types of preparations.

Cola soda.

Sugar-free cola soda.

Fruit juice.

Italian sparkling water.

Still mineral water.

Refreshing aloe vera drink.

Lychee flavored Japanese soda (Ramune).

Light and refreshing Korean lager.

Japanese 'Super Dry' beer, dry and crisp.

Classic Chinese lager.

Japanese rice alcohol, served hot or cold.

Premium sake, pure rice with no added alcohol.

Distilled Korean spirit, clear and neutral, similar to vodka but smoother.

Umeshu, sweet and fruity Japanese liqueur made from macerated plums.