JMT - Jon Mat Taeng Paris

A seasoned Japanese seaweed salad, often with sesame. Crunchy texture and fresh, oceanic flavor. Served as a light appetizer.

Korean rice rolls wrapped in dried seaweed sheets, filled with vegetables and sometimes meat or egg. Similar to Japanese maki but seasoned with sesame oil.

Tofu prepared with a rich garlic sauce. The tofu is tender and absorbs the aromatic flavor of the sauce.

Korean fried chicken, known for its exceptionally crispy and light coating. The meat remains juicy inside. A flavorful and addictive dish.

Korean-seasoned raw beef tartare (Yukhoe), served with slices of nashi pear for a sweet and crunchy touch. Often topped with a raw egg yolk.

The national Korean side dish. Napa cabbage fermented with chili, garlic, and ginger. Spicy, sour, and umami flavor.

Chewy Korean rice cakes stir-fried with chicken in a sauce. A hearty dish mixing tender textures and rich flavors.

Stir-fried rice cakes with fish cake pieces (eomuk). Served in a traditionally spicy and slightly sweet sauce.

Seafood variation of the famous rice cake dish. The sauce absorbs the marine flavors of the mixed seafood.

Rice cakes and chicken topped with melted cheese. The cheese softens the spiciness of the sauce and adds a creamy texture.

Grilled salmon fillet, served simply to appreciate the rich flavor of the fish.

Pieces of chicken stir-fried in a spicy red sauce (often gochujang-based). Intense and spicy flavor.

A hearty and spicy stew mixing Korean (kimchi, chili paste) and Western (sausages, ham, cheese) ingredients. Created after the Korean War.

Korean instant noodles served in a hot, spicy broth with vegetables. A comforting and very popular dish.

Korean ramen noodle soup with beef slices. The broth is flavorful and usually spicy.

Chicken coated in a sticky, sweet, and tangy sauce (Dakgangjeong). Crispy on the outside and tender on the inside.

Assortment of seafood stir-fried in a flavorful spicy sauce. Ideal for lovers of spicy dishes.

Thinly sliced beef marinated in a sweet soy sauce and grilled. Tender, juicy, and slightly sweet and savory.

Stir-fried fatty pork and fermented kimchi (Dubu Kimchi). The kimchi's acidity balances the pork's richness.

Spicy rice cakes covered with a generous layer of melted cheese. A popular mix of spiciness and creaminess.

Spicy chicken (often Dakgalbi) served with melted cheese. Enjoy by coating the chicken with cheese.

Smooth and fruity Japanese blended whisky. Notes of flowers and fruit.

Prestigious Japanese single malt whisky. Complex, with deep notes of fruit and spice.

Scottish Single Malt Whisky. Balanced between honeyed sweetness and a slight salty and peaty touch.

Classic American Tennessee Whiskey. Smooth flavor with notes of caramel and vanilla.

Marseille pastis based on anise and licorice. Drunk diluted with fresh water.

Italian vermouth. A fortified wine flavored with herbs, served chilled as an aperitif.

Traditional French cocktail made with white wine and crème de cassis.

Sparkling version of the Kir, made with champagne instead of white wine.

Glass of French sparkling wine from the Champagne region. Festive and elegant.

Classic cocktail mixing gin and tonic water, often served with a slice of lemon or cucumber.

Premium soju traditionally distilled. Pure, smooth, and refined taste, very different from industrial sojus.

A tasting platter allowing you to sample five different flavored soju varieties.

Classic plain soju. Clear and neutral Korean spirit, comparable to a light, slightly sweet vodka.

Peach-flavored soju. Sweet and fruity, very popular and easy to drink.

Strawberry-flavored soju. Fruity candy flavor.

Green grape-flavored soju. Sweet and tangy taste reminiscent of white grape juice.

Yuzu-flavored soju (Asian citrus). Fresh and fragrant lemony notes.

Japanese 'Super Dry' beer. Very dry, clean, and refreshing taste with a short finish.

House's selected draft beer of the moment.

Light and very fizzy Korean lager beer. Refreshing, it perfectly complements spicy dishes.

Standard European lager beer. Leffe is a richer abbey beer, Heineken is a light lager.

Flavored or light beer. Corona is a mild Mexican lager, Desperados is tequila-flavored.

French natural sparkling mineral water, known for its fineness.

Still natural mineral water from the French Alps.

French sparkling mineral water, very bubbly.

Classic fruit juice, sweet and vitamin-rich.

Fruit juices, either tropical mango flavor or apple.

Salty tomato juice or sweet and floral lychee juice.

Famous American cola soda, classic or sugar-free version.

Fruity sodas: orange (Fanta), lemon-lime (Sprite), or fruit drink (Oasis).

Sweet iced tea or orange soda with pulp.

Sparkling citrus soda or bitter tonic water.

Lemonade mixed with syrup (mint, grenadine, etc.).

Cold green tea drink, thirst-quenching.

Cold red tea drink (likely Rooibos or black tea), served iced.

Sweet drink containing aloe vera pulp. Slightly gelatinous texture and fresh taste.

Agricultural rum from Martinique. White (fresh, sugarcane) or Amber (aged, woody).

Norman apple brandy. Fruity and warm flavor.

Asian plum liqueur (Umeshu or Maesil-ju). Sweet, sugary, and slightly tart.

Prestigious French grape marc spirit. Woody, hazelnut, and spicy notes.

Grape marc spirit from Gascony. Rustic, rich, and complex flavor.