Fornerie Alessandrino

Prized Danish beef, characterized by intense marbling that makes it juicy and flavorful. The price is per 100g. Ideal for lovers of tender red meat.

Beef originating from the Prussian region, known for its sweet flavor and soft texture due to the balance between fat and lean. The price is per 100g.

Extremely tender and lean cut of beef, boneless. Served grilled. Delicate flavor and melt-in-your-mouth texture.

Grilled beef served already sliced thick. Generally cooked rare or medium to preserve its juices.

Classic grilled beef steak. Flavorful and succulent, served in a generous portion.

Scrambled eggs enriched with the intense aroma of truffle, served with crispy bread crisps. A rich and creamy dish.

Reinterpretation of parmigiana, with rolled eggplants stuffed with creamy cheese (stracciatella) and chopped pistachios. Combines Mediterranean flavors and different textures.

Classic caprese with fresh buffalo mozzarella and tomatoes. Dressed with extra virgin olive oil. Fresh and light.

Prized hand-sliced Iberian ham, served with warm focaccia. Intense flavor, melt-in-your-mouth fat, and hazelnut notes.

Classic pairing of fresh buffalo mozzarella and local prosciutto crudo from Bassiano. Savory and sweet at the same time.

Selection of typical regional cured meats including prosciutto, mortadella, capocollo, and dry sausage. Ideal for sharing as an appetizer.

Assortment of artisanal cheeses with different aging periods and milks (cow, goat, sheep). Flavors from delicate to spicy.

Large mixed platter of cured meats and cheeses designed for two people. A journey through local flavors.

Raw beef, knife-cut, served with creamy cheese, sweet cherry tomatoes, and crispy bread. Fresh and flavorful.

Traditional version of tartare seasoned with strong aromas like capers and mustard, topped with egg. Rich and spicy flavor.

Very thin slices of raw beef marinated with aromatic herbs. Light and fragrant dish.

Beef carpaccio revisited with the flavors of Amatriciana sauce (tomato, guanciale, pecorino). A meeting of raw and Roman tradition.

Toasted bread slice topped with fresh tomatoes, garlic, basil, and oil. The quintessential Italian appetizer.

Warm bruschetta with soft cheese and crumbled sausage. Savory and comforting.

Gourmet bruschetta with creamy cheese and prized Cantabrian anchovies. A perfect sweet-savory contrast.

Fried small pizzas stuffed with soft spreadable salami from the Marche region. Tasty and fluffy.

Fried pizza stuffed with prosciutto crudo and creamy French cheese.

Fried pizza with a smoky and decisive flavor, with a fresh touch of arugula.

Simple fried pizza topped with tomato sauce and pecorino cheese. A street food classic.

Beef burger with melted cheddar cheese and crispy bacon. Served with fries.

Gourmet hamburger with Italian ingredients: Tuscan pecorino and guanciale. Served with fries.

Fried chicken burger with yogurt sauce, cucumber, and garlic (tzatziki). Fresh and crispy, served with fries.

Thinly sliced fried potatoes, seasoned with pecorino cheese and black pepper. A tasty snack inspired by Roman pasta.

Fried zucchini flowers in crispy batter, stuffed with mozzarella and anchovies. A classic Roman appetizer.

Sweet onion rings battered and fried. Crispy and golden.

Classic stick-cut french fries. Golden and salted.

Rice croquette with tomato and meat, breaded and fried, with a heart of melted mozzarella. Typical Roman street food.

Spicy variation of supplì with spreadable Calabrian cured meat (N'Duja).

Supplì seasoned with tomato sauce and guanciale, typical of Amatriciana.

White supplì seasoned with pecorino and black pepper. Creamy and flavorful.

Breaded and fried potato puree cylinder, filled with ham and cheese. Soft inside and crispy outside.

Green olives, pitted, stuffed with minced meat, breaded and fried. Marche specialty.

Crispy white pizza topped only with extra virgin olive oil and salt. Simple and tasty.

Focaccia topped raw with fresh buffalo mozzarella, prosciutto, and basil.

Light focaccia with cured lean meat, arugula, and shaved cheese.

The most famous Italian pizza: red base with fiordilatte mozzarella and basil. Simple and perfect.

Rich pizza with tomato, mozzarella, and a mix of toppings including artichoke hearts, olives, mushrooms, and egg.

Prized version of Margherita with the addition of buffalo mozzarella from Campania with an intense milky flavor.

Spicy pizza with salami. Flavorful and decisive.

Variation of Margherita with ingredients added raw or cooked differently, with Grana cheese shavings.

Classic pizza with sliced champignon mushrooms.

Pizza loved by children, topped with french fries and pieces of wurstel.

Pizza with a mix of seasonal grilled vegetables. Fresh and colorful.

Savory pizza with anchovy fillets. Intense sea flavor.

Pizza that reinterprets the topping of the famous pasta: tomato, crispy guanciale, and pecorino.

Pizza without mozzarella, only with tomato sauce and oil. Light and flavorful.

Marinara enriched with flavorful Mediterranean ingredients like sun-dried tomatoes and olives.

Very simple traditional Neapolitan pizza, flavored with garlic and oregano, without cheese.

White pizza with mozzarella and prosciutto added after cooking.

White pizza with porcini mushrooms, potatoes, and provola cheese. Mountain flavors.

Pizza with the classic Roman combination of sausage and broccoli.

Pizza with a mix of sweet and savory flavors: blue cheese, fruit, and honey.

Pizza inspired by carbonara pasta, with egg, pecorino, and guanciale.

Pizza with typical South Tyrolean ingredients: smoked speck, mushrooms, and walnuts.

Rustic pizza with pancetta, potatoes, and provola cheese.

Pizza for cheese lovers, with a selection of 5 different varieties.

White pizza with smoked salmon and zucchini. Delicate and aromatic.

Simple white pizza with mozzarella and zucchini.

Pizza that evokes the colors of the Italian flag with pesto, cherry tomatoes, and mozzarella.

Fresh pizza with soft cheese, arugula, and prosciutto.

Special house pizza with a rich mix of fresh ingredients.

White pizza with zucchini flowers and anchovies.

Classic autumn pizza with sausage and mushrooms.

Pizza with an intense forest flavor with porcini mushrooms and truffle.

White pizza with potatoes and sausage. Hearty and tasty.

Pizza with a contrast between the spiciness of 'nduja and the bitterness of chicory.

Pizza closed in a half-moon shape and baked. You can choose the filling based on available pizzas.

Light and refreshing German blonde lager. Unpasteurized to preserve its flavor.

Dark German beer with strong notes of toasted malt. Rich and deep flavor.

Artisanal Belgian gluten-free Pilsner. Fresh and hoppy, suitable for celiacs.

Belgian Tripel style beer, strong and spicy with notes of citrus and coriander.

Very hoppy and bitter beer (Double IPA) with intense aromas of tropical fruit and resin.

Balanced and floral Italian blonde beer, in a large sharing bottle format.

Double malt red beer, full-bodied and structured with toasted and caramel notes. Large bottle.

Gluten-free pale ale made with recovered bread. Malty taste of bread and honey.

Gluten-free IPA with fruity and citrus aromas. Bitter and refreshing.

Classic Pilsner but gluten-free. Clean and thirst-quenching taste.

Famous Scottish lager beer, here in a gluten-free version.

Gluten-free dark beer. Notes of chocolate and coffee, bottle-fermented.

Large bottled mineral water.

Specific brand mineral water.

Orange flavored carbonated drink.

Lemon and lime flavored carbonated drink.

Classic cola served in a glass bottle.

Italian espresso coffee.

Sicilian herbal amaro, sweet and full-bodied.

Calabrian amaro served chilled, with notes of herbs and mint.

Amaro with a very decisive, minty, and bitter taste.

German herbal liqueur, spicy and aromatic.

Sweet anise liqueur.

Grape pomace distillate aged in wooden barrels. Smooth and amber taste.

Amaro from Basilicata with a balanced sweet and bitter taste.

Young and clear grape pomace distillate. Dry and strong taste.

Sweet and aromatic amaro with notes of vanilla and orange.

Sweet lemon liqueur typical of southern Italy.