Osteria dei Tre

Classic Roman rice supplì with tomato sauce and scottona beef. Breaded and fried, crispy outside and soft inside.

Breaded and fried potato puree cylinder. Simple and tasty, with a soft center.

Supplì variation with a Roman pecorino and black pepper base. Intense and savory flavor.

Rice supplì enriched with 'nduja, a spicy Calabrian spreadable salami. Bold and spicy flavor.

Potato croquette enriched with roasted porchetta. Combines the sweetness of potatoes with the spiced flavor of the meat.

Battered and fried zucchini flower, filled with mozzarella and anchovies. A classic Roman appetizer.

Desalted cod fillet, battered, and fried. Crispy and golden.

Pitted green olives stuffed with minced meat, breaded, and fried. A Marche specialty served as an appetizer.

Stick-cut potatoes, fried. A classic side dish loved by everyone.

Slice of toasted bread topped with fresh tomato, oil, salt, and basil.

Toasted bread served with pan-sautéed seasonal vegetables.

Bruschetta with ciauscolo (soft spreadable salami) and fresh burrata stracciatella.

Crispy bread with fresh ricotta and mortadella slices. A delicate and savory combination.

Savory bruschetta with zucchini flowers, anchovy fillets, and provola cheese.

Sheep meat skewers typical of Abruzzese cuisine. Grilled, tender, and flavorful.

Beef offal cooked stewed with tomato, mint, and pecorino romano. A traditional Roman 'poor man's dish'.

Lamb offal (lung, heart, liver) cooked with onion and sometimes artichokes. Intense and rustic flavor.

Meatballs slowly cooked in tomato sauce. Soft and juicy.

Meatballs flavored with pecorino and black pepper, served without sauce or with a cheese cream.

Selection of mixed cured meats and local cheeses served on a board. Ideal for sharing.

Raw beef meat chopped with a knife, seasoned with oil, salt, and spices.

Pasta tossed with garlic, olive oil, chili pepper, and a generous sprinkle of pecorino. Simple yet rich in flavor.

Pasta with tomato sauce, crispy guanciale, and pecorino romano. A pillar of Roman cuisine.

Pasta tossed with Roman pecorino cream and abundant freshly ground black pepper.

Pasta with a creamy sauce based on eggs, pecorino romano, guanciale, and black pepper. Rich and velvety.

Grilled chicken breast cut into strips, usually served with arugula or vegetables.

Grilled beef sirloin cooked and served sliced, with your choice of seasoning.

Premium cut of beef cooked on the grill. Tender and juicy.

Fresh seasonal vegetables prepared as a side dish.

Simple pizza with tomato, garlic, oregano, and oil. No cheese.

The classic pizza with tomato, mozzarella, and basil.

Margherita pizza topped with sliced button mushrooms.

Pizza with tomato, mozzarella, and anchovy fillets. Savory and tasty.

Red pizza with tomato, black olives, capers, and anchovies. Inspired by the famous pasta sauce.

Margherita pizza with added spicy salami.

Pizza with fried eggplant, tomato, mozzarella, and parmesan.

Rich pizza with tomato, mozzarella, mushrooms, artichoke hearts, cooked ham, and olives.

Variation of the Margherita with Campana buffalo mozzarella instead of fior di latte. Creamier and more flavorful.

Pizza with mozzarella, mushrooms, and sausage. (Red version with tomato sauce).

Pizza with rustic flavors, typically with sausage and vegetables or cheeses.

White pizza with mozzarella and button mushrooms.

Classic white pizza with mozzarella and cooked ham.

White pizza with mozzarella and mixed grilled vegetables (zucchini, eggplant, peppers).

White pizza with mozzarella, fresh zucchini flowers, and anchovy fillets. Flavorful and delicate.

White pizza with mozzarella, crumbled sausage, and mushrooms.

White pizza with smoked provola cheese and slices of mortadella.

White pizza base, topped raw with bresaola, fresh arugula, and grana shavings.

White pizza with sautéed chicory and spicy Calabrian 'nduja.

White pizza with a creamy mix of four different cheeses (e.g., mozzarella, gorgonzola, fontina, parmesan).

Focaccia topped with ingredients reminiscent of the Italian flag colors, usually arugula, cherry tomatoes, and mozzarella/grana shavings.

Delicious focaccia with mortadella, creamy burrata heart (stracciatella), and pistachio granules.

Focaccia with raw buffalo mozzarella, pachino cherry tomatoes, and grana shavings.

Red pizza with guanciale, pecorino, and pepper, inspired by the famous pasta dish.

White pizza with Roman pecorino cream and black pepper.

White pizza with mozzarella, crispy guanciale, and pecorino.

White pizza with sliced potatoes, spicy 'nduja, and fresh stracciatella added after cooking.

White pizza with mushrooms, smoked speck, and truffle cream or shavings. Autumnal and intense flavor.

Microfiltered water served in a carafe.

Sugar-free carbonated drink in a 33cl bottle or can.

Lemon-lime flavored carbonated drink.

Orange-flavored carbonated drink.

Draft beer small size (usually 0.2L).

Draft beer medium size (usually 0.4L).

Classic Italian espresso.

Herbal digestive liqueur served at the end of the meal.