Fish Pub Uosei

Rolled omelet simmered in sea bream broth. The eggs, fully infused with the umami of the broth, have a gentle flavor similar to chawanmushi or soup. Please enjoy while warm.

A traditional Japanese rolled omelet. It has a good balance of sweetness and dashi broth, with a fluffy texture. It's commonly eaten with grated daikon radish.

Rolled omelet with mentaiko (spicy cod roe) and cheese. The richness of the cheese and the saltiness/spiciness of the mentaiko complement the sweetness of the egg.

Grated yam cooked on a griddle or similar surface. It's crispy on the outside and fluffy and melty on the inside. A staple izakaya menu item.

Red fish grilled over an open flame. The skin is crispy, the flesh is fluffy, and you can enjoy the rich flavor of the fish's fat. Served with lemon or grated daikon radish.

A generous seafood rice bowl piled high with fresh seafood. Various types of sashimi are lavishly placed on top of the rice, making it a hearty meal. Enjoy with wasabi soy sauce.

Salt-grilled 'kama' (collarbone area behind the gills) of fish. This is a very juicy cut with plenty of fat. The meat is flaked off the bone.

Fatty mackerel simply grilled with salt. The skin is crispy and fragrant, and the flesh is juicy. A staple of Japanese home cooking.

Deep-fried horse mackerel coated in breadcrumbs. It features a crispy exterior and a fluffy interior. It's commonly eaten with sauce or tartar sauce.

A delicacy made by salting and fermenting squid meat with its innards. It has a unique, strong umami and saltiness, pairing well with sake.

Dried stingray fins lightly grilled as an appetizer. Seasoned sweet and savory, commonly eaten with mayonnaise and shichimi togarashi (seven-spice blend).

Quail eggs simmered in a soy sauce-based sauce. Bite-sized and thoroughly flavored, perfect with drinks.

Onigiri (rice ball) coated with miso and grilled until fragrant. The crispy exterior and the aroma of the grilled miso stimulate the appetite.

Fried rice served in a hot stone pot. Contains mentaiko (spicy cod roe) and takana pickles, with a spicy and salty flavor. Enjoy the crispy rice at the bottom.

A thin nori roll filled with sujiko (salted salmon roe). The rich salty flavor and the umami of the fish roe pair well with the rice.

A nori roll with fresh fish and namemiso (seasoned miso paste). The richness of the miso enhances the flavor of the fish.

A nori roll filled with salt-cured squid. Its salty flavor is perfect as a finishing dish with drinks.

Deep-fried shrimp coated in batter, a Japanese dish. Enjoy the plump texture of the shrimp and the crispy batter. Served with tempura dipping sauce or salt.

Tempura of Maitake mushrooms. It has a wonderful aroma and bursts with umami when you bite into it.

Tempura of conger eel (a fish similar to eel). The flesh is plump and tender, with a delicate yet refined flavor.

Tempura of dried shredded squid. It's characterized by its crispy batter, chewy squid, and concentrated umami, making it a great accompaniment to drinks.

Fried squid topped with our special mayonnaise sauce. The rich sauce coats the freshly fried squid.

Thinly sliced raw horse meat sashimi. It has a mild flavor and you can taste the umami and sweetness of the lean meat. It's commonly eaten with ginger and garlic soy sauce.

Finely chopped raw horse meat mixed with a sweet and savory sauce and egg yolk. Enjoy the rich flavor and smooth texture.

A set meal primarily featuring fresh sashimi sourced from Toyosu Market. Served with rice, miso soup, etc.

A set meal of deep-fried chicken marinated in sweet and sour sauce, topped with tartar sauce. It's a hearty dish with a flavor that goes well with rice.

A classic set meal featuring deep-fried chicken as the main dish. Enjoy the juicy chicken and crispy coating.

A set menu featuring a small seafood rice bowl and soba noodles. Recommended for those who want to enjoy both noodles and rice in small portions.

A Japanese home-style dish of mackerel simmered in miso sauce. The sweet and savory miso flavor pairs perfectly with the rich mackerel, making it an excellent match for rice.

A set meal of fatty mackerel grilled with salt. Enjoy the fragrant skin and fluffy flesh.

A set meal of simmered fish of the day. The fish, simmered in a sweet and savory sauce of soy sauce and sugar, is tender and flavorful.

Chicken marinated in Saikyo miso (sweet white miso) and then grilled. The fragrant miso and gentle sweetness enhance the umami of the chicken.

A luxurious set meal where you can enjoy both assorted sashimi and tempura. Taste representative Japanese dishes at once.

A set meal featuring assorted sashimi and miso soup with the umami of clams.

A hearty set meal featuring assorted sashimi, fried dishes, and grilled fish. Recommended for those who want to enjoy various fish dishes in small portions.

A sashimi platter generously arranged with fresh seafood recommended for the day. Orders of 2 or more are served in a boat-shaped dish, making for a visually appealing presentation.

A soup concentrated with the umami of seafood. It's simmered in a tomato base, offering a rich fish broth.

A fisherman's dish made by pounding fresh fish with seasonings like miso, green onions, and ginger until sticky. It has a rich umami flavor and is perfect with sake.