Soba Michi Tokyo Soba restaurant Oimachi Main shop

An appetizer made by grilling a blend of several types of miso with fragrant soba seeds and seasonings. Enjoy the rich miso flavor and the crispy texture of the soba seeds. Recommended to savor little by little as an accompaniment to sake.

Tempura made from dashi kelp, which releases umami as you chew. Topped with tororo kombu (shredded kelp) to fully enjoy the kelp flavor. Crispy texture, perfect with beer or sake.

This dish features crisp Japanese yams soaked in a flavorful soba broth. Its refreshing taste makes it a perfect palate cleanser. Please enjoy as is.

A delicacy made by salt-curing and fermenting tuna innards. Its unique umami and saltiness are strong, making you want to drink sake like it's stealing your soul. Pairs exceptionally well with sake.

Fried chicken made with the wings of "Shingen Chicken," a brand chicken from Yamanashi Prefecture. Enjoy the juicy flavor of the bone-in meat. Please enjoy the original taste of the chicken with the accompanying sea salt.

Taro duck tataki slowly cooked at low temperature. Enjoy the moist, tender texture and the rich, unique flavor of duck meat. Enjoy it lightly with condiments.

A lunch set featuring soba noodles in a warm dipping sauce infused with duck flavor, along with a daily special rice dish. It's a filling meal that allows you to enjoy both soba and rice.

A set meal featuring rich dipping soba with fatty wagyu beef intestines and a daily special rice dish. Characterized by the sweetness of the intestines and the rich, thick broth.

A soba set for children. Includes soba noodles, tempura, sausage, and sweets. You can choose between hot or cold soba.

Simple soba noodles in a warm broth. The broth, flavored with bonito and kelp, has a gentle taste that allows you to purely enjoy the aroma of the soba.

A creative soba dish with a creamy soy milk base and a spicy tantanmen-style seasoning. The sesame flavor and creaminess of the soy milk blend well with the soba noodles.

Curry nanban soba made with Kagoshima pork. Features a spicy and rich black curry broth with the flavor of pork. A warming dish.

Kitsune soba topped with a thick '栃尾揚げ' (Tochio fried tofu), a specialty of Niigata. The thick fried tofu soaks up the broth, releasing a burst of flavor with every bite.

A luxurious warm soba dish topped with large shrimp tempura. The tempura batter dissolves into the broth, increasing its richness.

Soba noodles served in a rich dipping sauce flavored with seafood broth. Contains plenty of tender simmered pork, making it a hearty meal. Enjoy it in a tsukemen (dipping noodle) style.

A salt-flavored dipping soba using thigh meat from "Shingen Chicken," a brand chicken from Yamanashi Prefecture. The clear soup, flavored with kelp broth, is refreshing and enhances the chicken's umami.

A creative soba dish with a dipping sauce packed with clams. The clam broth and the richness of butter combine for a rich and aromatic flavor.

Soba noodles served with a dipping sauce infused with the rich flavor of sweet and savory pork. A raw egg is provided, allowing you to change the flavor midway and enjoy a milder, sukiyaki-like taste.

A Western-style dipping soba using rich American-style sauce made from shrimp shells and other ingredients. A rich flavor packed with the aroma and umami of shrimp.

A dipping soba featuring the sweetness of fat from wagyu beef small intestines (hormone). The rich, thick soup clings well to the soba noodles, offering a robust flavor.

A dish featuring rich wagyu beef intestine dipping soba with the addition of spicy green chili peppers. The sweetness of the intestine fat and the refreshing spiciness of the chili peppers are in perfect balance, stimulating the appetite.

A classic dipping soba with duck meat and long green onions. The broth, infused with the elegant fat of the duck and the sweetness of the green onions, is a perfect match for the soba.

Soba noodles served in a dipping sauce with a flavor similar to oyakodon (chicken and egg rice bowl). Its sweet seasoning is characteristic, and you can also enjoy it as a mini oyakodon by pouring the dipping sauce over the accompanying rice.

A luxurious warm soba dish topped with two large shrimp tempura and vegetable tempura. The tempura batter dissolves into the broth, adding richness. Served with miso soup and pickles.

A luxurious tendon topped with a generous amount of various tempura, including shrimp, kiss (whiting), squid, and vegetables. Recommended for those who want to enjoy a variety of flavors at once.

A Japanese-style dessert with black honey and kinako powder drizzled over sesame ice cream. The crispy soba seeds (arare) topping adds a textural accent.

A crème brûlée with the fragrant flavor of soba-cha. The surface is caramelized to a crisp, while the inside is a rich, smooth custard.

A unique warm dessert made with tempura-fried cheesecake. Enjoy the contrast of the crispy exterior and the melted, gooey cheesecake inside. Served with seasonal fruits.