肥仔雲南米線


肥仔雲南米線
Choose one $7 topping (add noodles for $10)
Choose one $7 topping (add noodles for $10)
Small pot rice noodles / sweet potato noodles (no spice)
小鍋米線/紅薯粉 (無辣)
Toppings: Pickled cabbage, chives, bean sprouts
A non-spicy noodle soup dish featuring mixian (rice noodles) or sweet potato noodles. Served with pickled cabbage, chives, and bean sprouts. The broth is savory and mild.
Spicy and sour small pot rice noodles (sweet potato noodles optional)
麻/酸辣小鍋米線 (可改紅薯粉)
Choice of: Large, Medium, Small spicy, Mild spicy, Extra spicy Toppings: Minced pork, pickled cabbage, chives, bean sprouts
Spicy and sour noodle soup with minced pork, pickled cabbage, chives, and bean sprouts. The broth has a numbing 'mala' kick and tangy sourness. Customizable spiciness levels.
Hot/Cold tossed rice noodles.
冷/熱拌撈米線
Toppings: Meat sauce, pickled cabbage, peanuts
Dry-tossed rice noodles served either hot or cold. Topped with a savory meat sauce (zhajiang), pickled cabbage, and crunchy peanuts.
Hot tossed sweet potato noodles.
熱拌撈紅薯粉
Toppings: Meat sauce, pickled cabbage, peanuts
Hot dry-tossed sweet potato noodles. Chewy translucent noodles mixed with meat sauce, pickled cabbage, and peanuts.
Tomato broth rice noodles.
蕃茄湯米線
Toppings: Minced pork, cabbage
Rice noodles in a tangy and sweet tomato broth. Served with minced pork and cabbage. A lighter, refreshing option.
Spicy and sour noodles.
酸辣粉
Toppings: Meat sauce, pickled cabbage, peanuts
Classic spicy and sour sweet potato noodles. Features a bold broth with vinegar and chili oil, topped with meat sauce, pickles, and peanuts. Very chewy texture.
Pig skin.
豬皮
Pig skin, processed to be spongy and absorbent. Soaks up the soup flavor perfectly.
Braised egg.
鹵蛋
Marinated hard-boiled egg with a soy-based savory flavor.
Dried bean curd sticks.
腐竹
Dried bean curd sticks (yuba). Chewy texture and distinct soy flavor.
Pickled mustard greens.
酸菜
Pickled mustard greens. Adds a crunchy texture and sour kick.
Pig's blood curd.
豬紅
Pig blood curd. Soft, jelly-like texture with a mild iron taste.
Shredded chicken.
雞絲
Shredded chicken breast.
Shiitake mushrooms.
冬菇
Shiitake mushrooms. Juicy and umami-rich.
Ham.
火腿
Sliced ham.
Crab stick.
蟹柳
Crab sticks (imitation crab meat).
Enoki mushrooms.
金菇
Enoki mushrooms. Thin, white mushrooms with a slight crunch.
Daikon radish.
蘿蔔
Braised daikon radish. Soft and sweet, absorbs broth well.
Red sausage.
紅腸
Red sausage. A local favorite processed sausage with a red casing.
Scallions.
香蔥
Chopped scallions.
Chives.
韭菜
Chinese chives. Aromatic and garlicky.
Seaweed.
紫菜
Dried seaweed (laver). Adds a taste of the sea.
Seasonal vegetables.
時菜
Seasonal vegetables.
Bean sprouts.
芽菜
Bean sprouts. Crunchy and fresh.
Coriander.
芫茜
Coriander (cilantro). Fresh herb garnish.
Peanuts.
花生
Roasted peanuts.
Imitation abalone slices.
仿鮑片
Imitation abalone slices. Chewy texture, seafood flavor.
Chicken wing tips.
雞翼尖
Chicken wing tips. Lots of skin and bone, good for nibbling.
Shredded wood ear fungus.
木耳絲
Shredded wood ear fungus. Crunchy and mild.
Shredded pickled mustard greens.
榨菜絲
Shredded preserved mustard tuber. Salty and spicy.
Spirulina seaweed.
螺旋藻
Spirulina seaweed. Soft texture.
Fried tofu puffs.
豆腐卜
Fried tofu puffs. Airy and spongy, soaks up soup.
Cheese sausages.
芝士腸
Cheese-filled sausages.
Coriander and scallions.
芫茜蔥
Mix of coriander and scallions.
Breaded pork chop rice noodles.
吉列豬扒米線
Toppings: Pickled cabbage, chives, bean sprouts
Rice noodles served with a breaded, deep-fried pork cutlet (tonkatsu).
Signature Four-Ball Rice Noodles
金牌四寶米線
Beef balls, pork and beef balls, crab roe balls, cuttlefish balls
Rice noodles with four signature balls: beef ball, pork ball, crab roe ball, and cuttlefish ball.
Seasonal country vegetables.
郊外油菜
Lettuce, Water spinach.
Blanched seasonal vegetables served with oyster sauce or oil. Choice of lettuce or water spinach.
Plain pork and vegetable wontons / Chive dumplings (7 pcs)
淨菜肉雲吞/韭菜水餃 (7隻)
A bowl of 7 dumplings without noodles. Choose between pork & vegetable wontons or chive dumplings in soup.
Homemade minced meat sauce rice.
自家製肉燥飯
With pork chop / soft bone / braised egg & wings / pork neck
Rice topped with homemade minced meat sauce. Served with your choice of pork chop, soft bone, marinated egg & wings, or pork neck.
Flavorful duck gizzards.
回味鴨腎
Duck gizzards prepared in a flavorful brine. Chewy and firm.
Spicy mala pig ears.
麻辣豬耳
Pig ears tossed in spicy mala sauce. Crunchy texture from the cartilage.
Fried chicken mid-wings.
炸雞中翼
Deep-fried chicken mid-wings. Crispy skin and juicy meat.
Thai-style chicken feet.
泰式鳳爪
Boneless chicken feet in a sour and spicy Thai-style salad dressing.
Boiled pork belly with garlic sauce.
蒜泥白肉
Sliced boiled pork belly served with a pungent garlic and soy sauce dip.
Cold tossed cucumber salad.
涼拌青瓜
Smacked cucumber salad tossed with garlic and vinegar. Refreshing and crunchy.
Breaded pork chop.
吉列豬扒
Fried breaded pork chop cutlet.
Fried squid tentacles.
炸魷魚鬚
Deep-fried squid tentacles. Crispy and chewy.
Spicy beef shank.
麻辣牛展
Beef shank slices in a numbing spicy sauce.
Vietnamese spring rolls.
越南春卷
Fried Vietnamese spring rolls filled with meat and vegetables.
Crispy fried pork ribs.
酥炸排骨
Crispy fried pork ribs.
Salt and pepper chicken balls.
鹽酥雞球
Taiwanese popcorn chicken. Bite-sized fried chicken seasoned with salt and pepper.
Char-grilled pork neck.
炭燒豬頸肉
Char-grilled pork neck slices. Smoky and tender.
Yunnan preserved eggs.
滇川松花蛋
Preserved century eggs, likely served with a spicy dressing.
Cuttlefish head.
墨魚頭
Cuttlefish head/tentacles, served as a snack.
Fried wontons.
炸雲吞
Deep-fried wontons. Crispy wrapper with a small meat filling. Great for dipping.
Hot $13, Cold $15
Coffee.
咖啡
Hong Kong style coffee.
Milk tea.
奶茶
Hong Kong style milk tea. Rich and creamy.
Yuan Yang (Coffee & Tea Mix).
鴛鴦
A mix of coffee and milk tea.
Watercress drink.
菜蜜
Watercress honey drink. Sweet and soothing.
Lemon tea
檸檬茶
Lemon tea with fresh lemon slices.
Lemon water.
檸檬水
Lemon water. Refreshing.
Ribena
利賓納
Ribena blackcurrant drink.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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