Extremis

A slice of crispy pizza filled with high-quality mortadella. The 'padellino' refers to baking in a small pan, which makes the dough tall and soft. A tasty and satisfying Roman snack.

A gourmet burger with prized Fassona beef and crispy guanciale. Enriched with cheddar cheese and a special curry mayonnaise. Intense, juicy, and slightly smoky flavor.

Toasted bread slice seasoned with various types of tomatoes for an explosion of flavor. Sweetness of cherry tomatoes, intensity of sun-dried tomatoes, and freshness of basil. Crispy and very flavorful.

Bruschetta with creamy stracciatella cheese and savory anchovies. The smoky touch and lemon balance the fish flavor. An appetizer rich in contrasts between creaminess and crispness.

Classic Roman fried rice croquette, filled with tomato and stringy mozzarella. Crispy coating on the outside and soft center. To be eaten hot as an appetizer.

Green pitted olives, stuffed with mixed minced meat and fried. A flavorful and tempting Marche specialty. Served in a portion of 10 pieces.

Battered and fried zucchini blossom, filled with mozzarella and anchovies. The delicate flavor of the blossom contrasts with the saltiness of the anchovy. Light and crispy.

Fried cod fillet served with a Spanish sauce based on peppers and almonds. Tender fish coated in a rich, slightly spicy sauce.

A creative reinterpretation of Amatriciana pasta, served as a fried cube. Filled with pasta and topped with sauce foam and crispy guanciale. An explosive bite of Roman flavors.

A spoon appetizer with sweet pumpkin and sweet potato. Enriched with a blue cheese sauce and sweet and sour notes. Creamy and autumnal.

Pizza inspired by the famous Carbonara dish. Topped with mozzarella, crispy guanciale, pecorino, and a savory egg cream. Rich, creamy, and very flavorful.

An enriched version of the classic Margherita. With sweet cherry tomatoes, fresh stracciatella, and light pesto. Fresh and very aromatic taste.

White pizza with a mozzarella and double-texture eggplant base. Enriched with Tuscan fennel salami and pecorino fondue. Rustic and intense flavors.

Tasty pizza with flavored potatoes, prized pancetta, and creamy stracchino cheese. A classic comfort food combination, soft and flavorful.

Pizza that recalls the traditional Roman cod dish. Topped with fish, tomato, olives, and capers. Savory and Mediterranean.

Gourmet pizza with shredded lamb and potatoes, inspired by Sunday roast. Enriched with smoked provola and aromatic herbs. Intense meat and roast flavor.

Fusion pizza reminiscent of Chinese ravioli flavors. With braised pork, ginger, shiitake mushrooms, and oriental seasonings. An original mix of Italian and Asian cuisine.

Creative pizza that plays with the concept of salmon pasta. Features salmon in various textures and crispy kataifi pastry on top. Rich and buttery sea flavor.

Surf and turf pizza with prized mushrooms and roasted tuna. The tuna is prepared like a meat roast, paired with the earthy flavor of mushrooms. Complex and refined.

Pizza inspired by the Greek Moussaka dish. Topped with meat ragu, eggplant, potatoes, and cinnamon-spiced béchamel. Rich, spicy, and very hearty.

A revisited version of the Sicilian cannolo with a special crispy coating. Filled with sweet ricotta cream, pistachio, and candied orange. A creamy and aromatic dessert.

Semi-freddo that recreates the flavors of an Italian breakfast. Butter and caramel taste with sour cherry jam and crispy bread. Sweet and nostalgic.

Local white wine from the Castelli Romani. Fresh, mineral, and easy to drink. Ideal with appetizers and pizza.

Full-bodied and savory Marche white wine. Notes of almond and white fruit. Excellent with fish or white meat dishes.

Aromatic and fresh Tuscan white wine. Floral aromas and good acidity. Perfect as an aperitif or with light dishes.

Very aromatic white wine from Friuli. Typical notes of herbs, pepper, and tropical fruit. Intense and persistent taste.

Mountain white wine, aromatic and slightly spicy. High freshness and intense aromas. Pairs well with savory dishes.

Fresh and fruity Campanian white wine. Notes of citrus and white flowers. Very versatile at the table.

Full-bodied white wine from Southern Italy. Golden color and rich, almost tannic flavor. Suitable for complex dishes.

Delicate and elegant Piedmontese white wine. Notes of pear and white flowers with an almond aftertaste. Balanced and pleasant.

Fresh and citrusy Friulian white wine. Light and drinkable with good acidity. Excellent with fried appetizers.

Dry and fresh white wine. Aromas of apple and pear. A classic light Italian white wine.

Fruity and smooth Sicilian white wine. Notes of tropical fruit and citrus. Medium body and pleasant roundness.

Abruzzese white wine with good structure and acidity. Savory and mineral, with herbaceous notes. Excellent with cheeses and white meats.

Aromatic white wine from Alto Adige. Intense aromas of rose, lychee, and spices. Full and persistent taste.

Blend of white grapes from Alto Adige. Complex, elegant, and well-structured. Refined mountain wine.

Famous French white wine from Burgundy. Dry, mineral, and very fresh. Perfect for special occasions.

High-quality biodynamic Austrian white wine. Peppery, fresh, and mineral. Very elegant and long-lived.

Austrian white wine from the Wachau region. Vibrant acidity and stone fruit notes. Dry and precise.

Light and aromatic Trentino white wine. Aromas of nutmeg and flowers. Excellent as an aperitif.

Sparkling red wine from Emilia. Fruity, lively, and light. Pairs well with cured meats and fatty dishes.

Famous Tuscan red wine based on Sangiovese. Notes of cherry, earth, and spices. Elegant tannins and good acidity.

Marche red wine based on Montepulciano grapes. Full-bodied, fruity, and smooth. Enveloping on the palate.

Friulian red wine with typical herbaceous and spicy notes. Medium structure and decisive taste. Strong character.

Elegant and complex Piedmontese red wine. Present tannins and aromas of rose and red fruits. Younger version of Barolo.

Delicate red wine from Trentino. Pale color, aromas of berries and sweet spices. Refined and silky.

Light and fruity Venetian red wine. Notes of fresh cherry. Very versatile and easy to drink.

Typical red wine from Lazio. Hints of ripe red fruits and spices. Appropriately tannic and local.

Warm and full-bodied Sicilian red wine. Notes of plum and Mediterranean spices. Intense and smooth.

One of Italy's most prized red wines. Tuscan, long aging, complex and powerful. For special occasions.

Great Piedmontese red wine based on Nebbiolo. Austere, elegant with fine tannins. Evolved and complex aromas.

The 'King of wines', full-bodied and powerful Piedmontese red. Suitable for very long aging. Requires important dishes.

Full-bodied and tannic red wine from the South. Often called the 'Barolo of the South'. Notes of dark fruit and earth.

Local red wine from the Castelli Romani. Good structure and fruit. An authentic expression of the volcanic territory.

Venetian red wine produced from dried grapes. Alcoholic, rich, with notes of fruit in spirit and chocolate. Very intense.

Jamaican rum-based cocktail. The sweet flavor of carrot combines with the freshness of basil and lemon. Vibrant orange color and original taste.

Aromatic drink with black sesame Gin. Ginger adds a spicy note and muscovado sugar adds depth. Toasted and spicy flavor.

Gastronomic reinterpretation of the Negroni. Potato-infused vodka and chicory vermouth evoke meal-like flavors. Complex bitter and vegetal taste.

Warm and enveloping Bourbon-based cocktail. The guanciale infusion gives a savory and fatty note ('fat washing'). Spicy and smoky.

Typical Italian dark sparkling drink. Sweet and sour taste derived from the chinotto citrus. Slightly bitter.

Lemon-flavored sparkling drink. Fresh, sweet, and crystalline. A classic thirst quencher.

Herbal amaro from Abruzzo. Sweet and sour and balanced taste.

Prized amaro obtained from numerous herbs. Intense and balsamic flavor.

Particular amaro flavored with hops. Herbaceous and slightly bitter notes.

Digestive liqueur produced by Trappist monks. Secret blend of 20 herbs.

Historic Marche amaro. Strong taste of mountain herbs, gentian, and honey.

Artisanal digestive liqueur. Traditional herbal recipe.

Creamy liqueur combining the taste of egg (zabaglione) with coffee aroma. Sweet and dense.

Dark and refreshing liqueur. The intense taste of licorice meets the freshness of mint.

Typical Abruzzo liqueur based on gentian root. Very bitter and digestive.

French fruit liqueur. Sweet, ruby red, and with an intense raspberry aroma.

Classic Limoncello produced with Amalfi lemons. Sweet, alcoholic, and very fragrant.

Dense black liqueur made from Calabrian licorice root. Sweet and persistent.

Irish liqueur based on whiskey, honey, and aromatic herbs. Sweet and smooth.

Sweet cream liqueur with pistachio flavor. Dense and indulgent.

Famous Piedmontese hazelnut liqueur. Taste of toasted nuts, vanilla, and cocoa.

Creamy version of Strega liqueur. Sweet, yellow, and spicy.

Clear and dry fruit distillate (Kirsch). Pure aroma of fermented cherry.

French apple cider distillate aged in barrels. Amber color and taste of baked apple and wood.

High-proof (52°) Italian Grappa aged in wood. Powerful and complex taste.

Clear young grappa from Nosiola grape pomace. Dry, clean, and fruity taste.

Agricultural rum from Martinique with smoky notes. Produced from fresh sugarcane juice. Vegetal and peaty flavor.

Aged dark rum from Guyana. Rich, sweet, and spicy with notes of molasses and tropical fruit.

Islay Scotch whisky from the island of Islay. Very peaty and smoky. Intense marine and iodized taste.

A version of Smokehead whisky that balances peat with fruity notes. Complex and intriguing.

Artisanal ginger liqueur. Spicy, fresh, and digestive taste.

Classic Italian amaro. Balance between sweet and bitter herbal notes.

Unusual pepper-flavored liqueur. Sweet but with the typical vegetal aroma of the vegetable.

Another variant of gentian liqueur. Decidedly bitter and tonic taste.